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Potensi Ekstrak Etanol Biji Jintan Hitam (Nigella sativa) untuk Pengendalian Bakteri Vibrio harveyi Penyebab Penyakit pada Udang Vaname (Litopenaeus vannamei)

JSIPi (Jurnal Sains dan Inovasi Perikanan) (Journal of Fishery Science and Innovation) · Vol. 1 No. 1 (2017)

DOI
10.33772/jsipi.v1i1.6631
ISSN
2502-3276
Published
2017-01-12
Publisher
Universitas Halu Oleo
Language
eng

Abstract

Penelitian ini bertujuan menganalisis pemanfaatan ekstrak etanol biji jintan hitam untuk pencegahan bakteri Vibrio harveyi penyebab penyakit pada udang vaname(Litopenaeus vannamei) sebagai penghambat tumbuh bakteri V. harveyi secara in vitro. Hasil yang diperoleh pada uji in vitro menunukkan bahwa ekstrak etanol biji jintan hitam mampu menghambat pertumbuhan bakteri V. harveyi dan bersifat antibakterial terutama pada konsentrasi 2500, 5000, 7500 ppm. Kata Kunci: ektrak jintan hitam, Vibrio harveyi, in vitro, udang vaname

Collaboration network of the authors

40 authors · 98 co-authorship links · 6 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Bina Sarana Informatika
  • State University of Makassar
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Agus KurniaUniversitas Halu Oleo16
Muhaimin HamzahUniversitas Halu Oleo8
La Ode Baytul AbidinAffiliation unknown5
. YusnainiAffiliation unknown4
Wa IbaUniversitas Halu Oleo4
Oce AstutiAffiliation unknown4
La SaraUniversitas Halu Oleo3
Abdul Muis BalubiAffiliation unknown3
Kadir SabiluAffiliation unknown2
Abdul H. SaritaAffiliation unknown2
Muhammad RamliAffiliation unknown2
Asnani AsnaniAffiliation unknown2
Indrayani IndrayaniState University of Makassar2
Utama K. PangerangAffiliation unknown2
Rahmad S. PatadjaiAffiliation unknown2
Muhammad Natsir NessaAffiliation unknown1
Muhammad Iqbal DjawadAffiliation unknown1
Dody Dharmawan TrijunoAffiliation unknown1
Mulyadi MulyadiAffiliation unknown1
Muhammad Irfan BasriUniversitas Halu Oleo1
Abdul HamidUniversitas Bina Sarana Informatika1
Kangkuso AnaluddinUniversitas Halu Oleo1
La SyahrirUniversitas Halu Oleo1
LD Muhammad Yasir HayaAffiliation unknown1
Asnani AsnaniAffiliation unknown1
Khaidhar Ma’rufUniversitas Halu Oleo1
Yustika Intan PermatahatiAffiliation unknown1
Muhammad RamliUniversitas Halu Oleo1
Zainuddin SaenongUniversitas Halu Oleo1
Muhammad IdrisUniversitas Halu Oleo1
Emand Syapriawan TolanamyUniversitas Halu Oleo1
Rahmad Sofyan PatadjaiAffiliation unknown1
Sitti Asna SamuriaUniversitas Halu Oleo1
Muzuni MuzuniAffiliation unknown1
Muh Yamin EffendieAffiliation unknown1
Waode MushaffaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JSIPi/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Potensi Ekstrak Etanol Biji Jintan Hitam (Nigella sativa) untuk Pengendalian Bakteri Vibrio harveyi Penyebab Penyakit pada Udang Vaname (Litopenaeus vannamei)</dc:title>
	<dc:creator>Linianti, Linianti</dc:creator>
	<dc:creator>Nur, Indriyani</dc:creator>
	<dc:creator>Maulidiyah, Maulidiyah</dc:creator>
	<dc:creator>Yusnaini, Yusnaini</dc:creator>
	<dc:description xml:lang="en-US">Penelitian ini bertujuan menganalisis pemanfaatan ekstrak etanol biji jintan hitam untuk pencegahan bakteri Vibrio harveyi penyebab penyakit pada udang vaname(Litopenaeus vannamei) sebagai penghambat tumbuh bakteri V. harveyi secara in vitro. Hasil yang diperoleh pada uji in vitro menunukkan bahwa ekstrak etanol biji jintan hitam mampu menghambat pertumbuhan bakteri V. harveyi dan bersifat antibakterial terutama pada konsentrasi 2500, 5000, 7500 ppm. Kata Kunci : ektrak jintan hitam, Vibrio harveyi, in vitro, udang vaname</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2017-01-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>10.33772/jsipi.v1i1.6631</dc:identifier>
	<dc:source xml:lang="en-US">JSIPi (Jurnal Sains dan Inovasi Perikanan) (Journal of Fishery Science and Innovation); Vol 1, No 1 (2017): JURNAL SAINS dan INOVASI PERIKANAN</dc:source>
	<dc:source>2502-3276</dc:source>
	<dc:source>10.33772/jsipi.v1i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JSIPi/article/view/6631/4858</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/JSIPi/article/downloadSuppFile/6631/528</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/JSIPi/article/downloadSuppFile/6631/530</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Jurnal Sains dan Inovasi Perikanan / Journal of Fishery and Innovation (JSIPi)</dc:rights>
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