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Jurnal

PENINGKATAN NILAI TAMBAH PRODUK PERIKANAN KELOMPOK USAHA KERUPUK IKAN DI KELURAHAN ANAIWOI KECAMATAN TANGGETADA KABUPATEN KOLAKA

Jurnal Bisnis Perikanan (Journal of Fishery Business) · Vol. 3 No. 2 (2016) · pp. 111–116

ISSN
2355-6617
Published
2016-10-31
Publisher
Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO
Language
eng

Abstract

Fish cracker business group in Anaiwoi Tanggetada Sub District of Kolaka consists of women in a group of businesses and business groups Amar Ma'ruf and Vika Utama. Fish cracker feedstock using milkfish are easy to get and very abundant but has a low economic value (Rp5,000/kg). Some of the obstacles faced by business groups such as the existence of some products have the quality of the results is still low, contained fish bones, the durability of the product very quickly, this constraint includes the process of production, processing and business management are still very traditional. The production equipment are very simple so it was still very difficult when getting large orders in a short time. Methods of training activities are the implementation and use press machine, practice packaging and practice the process of separation of flesh and bone. Implementation of science and technology resulting increase in production is seen from the increase in turnover, more labor, has a stock of raw materials, product diversification, and the marketing.Keywords: Fish Crackers, Training, Practice, Packing Press Machine

Collaboration network of the authors

14 authors · 24 co-authorship links · 5 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Institut Agama Islam Negeri Kendari
  • Universitas Muhammadiyah Parepare
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Sitti Rahmaniar AbubakarUniversitas Halu Oleo1
Mansyur MAffiliation unknown1
Dorce Banne PabungaUniversitas Halu Oleo1
Mansyur MansyurAffiliation unknown1
Marniati MarniatiAffiliation unknown1
Dian PermanaAffiliation unknown1
Erfna ErfnaAffiliation unknown1
Arman PariakanAffiliation unknown1
Ilham IlhamAffiliation unknown1
Rahim RahimAffiliation unknown1
Mustakim MustakimUniversitas Muhammadiyah Parepare1
Liwaul LiwaulUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/bisnisperikanan/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">PENINGKATAN NILAI TAMBAH PRODUK PERIKANAN KELOMPOK USAHA KERUPUK IKAN  DI KELURAHAN ANAIWOI KECAMATAN TANGGETADA KABUPATEN KOLAKA</dc:title>
	<dc:creator>Asni, Asni</dc:creator>
	<dc:creator>Landu, Anti</dc:creator>
	<dc:description xml:lang="en-US">Fish cracker business group in Anaiwoi Tanggetada Sub District of Kolaka consists of women in a group of businesses and business groups Amar Ma'ruf and Vika Utama. Fish cracker feedstock using milkfish are easy to get and very abundant but has a low economic value (Rp5,000/kg). Some of the obstacles faced by business groups such as the existence of some products have the quality of the results is still low, contained fish bones, the durability of the product very quickly, this constraint includes the process of production, processing and business management are still very traditional. The production equipment  are very simple so it was still very difficult when getting large orders in a short time. Methods of training activities are the implementation and use press machine, practice packaging and practice the process of separation of flesh and bone. Implementation of science and technology resulting increase in production is seen from the increase in turnover, more labor, has a stock of raw materials, product diversification, and the marketing.Keywords: Fish Crackers, Training, Practice, Packing Press Machine</dc:description>
	<dc:publisher xml:lang="en-US">Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO</dc:publisher>
	<dc:contributor xml:lang="en-US">Universitas Sembilanbelas November</dc:contributor>
	<dc:date>2016-10-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/bisnisperikanan/article/view/2229</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Bisnis Perikanan (Journal of Fishery Business); Vol 3, No 2: OKTOBER 2016 : JURNAL BISNIS PERIKANAN; 111-116</dc:source>
	<dc:source>2355-6617</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/bisnisperikanan/article/view/2229/1596</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/bisnisperikanan/article/view/2229/1597</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/bisnisperikanan/article/downloadSuppFile/2229/127</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 roslindah daeng siang</dc:rights>
</oai_dc:dc>