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Jurnal

DAMPAK PENGGUNAAN TEKNOLOGI TERHADAP PENINGKATAN KEUNTUNGAN PELAKU USAHA PENGASAPAN IKAN DI DESA TOOLAWAWO KECAMATAN LALONGGASUMEETO

Jurnal Bisnis Perikanan (Journal of Fishery Business) · Vol. 4 No. 2 (2019) · pp. 123–128

ISSN
2355-6617
Published
2019-08-27
Publisher
Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO
Language
eng

Abstract

Specifically the objectives to be achieved from this research are to find out whether there are impacts and the extent of the impact of the use of technology on increasing profits and the feasibility of the business of smoked fish fumigation. This research was conducted from August to October 2017. Data collection was carried out by direct observation and in-depth interviews with fish smokers. The analysis method used descriptive analysis and profit analysis as well as R/C ratio analysis. The results obtained that the level of profit of business actors increased after using fish fumigation technology amounting to Rp. 5,700,000 per month, compared to before using the technology of Rp. 3,850,000 per month. The business of fish fumigation using smoke house technology is very feasible to be continued with an R/C ratio of 1.7.

Collaboration network of the authors

20 authors · 55 co-authorship links · 2 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Muhammadiyah Jakarta
  • State University of Semarang
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Roslindah Daeng SiangUniversitas Halu Oleo3
Rosmawati RosmawatiUniversitas Halu Oleo2
Irdam RianiUniversitas Halu Oleo2
Sjamsu Alam LawelleAffiliation unknown2
Wa Ode PilianaUniversitas Halu Oleo1
Nurdiana A Nurdiana AUniversitas Halu Oleo1
Utama Kurnia PangerangUniversitas Halu Oleo1
Sjamsu Alam LawelleUniversitas Halu Oleo1
Budiyanto BudiyantoUniversitas Muhammadiyah Jakarta1
Wa Ode AngkeAffiliation unknown1
Sitti AisyahAffiliation unknown1
Subhan SubhanState University of Semarang1
Wa Ode Sri RahayuAffiliation unknown1
Azwar SidiqUniversitas Halu Oleo1
Andi Irwan NurAffiliation unknown1
Hasnia AramiAffiliation unknown1
Milyani WabulaAffiliation unknown1
Nurdiana A Nurdiana AAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/bisnisperikanan/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">DAMPAK PENGGUNAAN TEKNOLOGI TERHADAP PENINGKATAN KEUNTUNGAN PELAKU USAHA PENGASAPAN IKAN  DI DESA TOOLAWAWO KECAMATAN LALONGGASUMEETO</dc:title>
	<dc:creator>Azis, Nurdiana</dc:creator>
	<dc:creator>Yusuf, Sarini</dc:creator>
	<dc:description xml:lang="en-US">Specifically the objectives to be achieved from this research are to find out whether there are impacts and the extent of the impact of the use of technology on increasing profits and the feasibility of the business of smoked fish fumigation. This research was conducted from August to October 2017. Data collection was carried out by direct observation and in-depth interviews with fish smokers. The analysis method used descriptive analysis and profit analysis as well as R/C ratio analysis. The results obtained that the level of profit of business actors increased after using fish fumigation technology amounting to Rp. 5,700,000 per month, compared to before using the technology of Rp. 3,850,000 per month. The business of fish fumigation using smoke house technology is very feasible to be continued with an R/C ratio of 1.7.</dc:description>
	<dc:publisher xml:lang="en-US">Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO</dc:publisher>
	<dc:contributor xml:lang="en-US">Universitas Halu Oleo</dc:contributor>
	<dc:date>2019-08-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/bisnisperikanan/article/view/8575</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Bisnis Perikanan (Journal of Fishery Business); Vol 4, No 2: OKTOBER 2017 : JURNAL BISNIS PERIKANAN; 123-128</dc:source>
	<dc:source>2355-6617</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/bisnisperikanan/article/view/8575/6269</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/bisnisperikanan/article/downloadSuppFile/8575/626</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Nurdiana Azis, Sarini Yusuf</dc:rights>
</oai_dc:dc>