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STUDI PERTUMBUHAN, PRODUKSI DAN NILAI EKONOMIS IKAN MAS (Cyprinus carpio Lin.) DENGAN MENGGUNAKAN PAKAN BUATAN NON KOMERSIL

Jurnal Bisnis Perikanan (Journal of Fishery Business) · Vol. 4 No. 2 (2019) · pp. 143–158

ISSN
2355-6617
Published
2019-08-27
Publisher
Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO
Language
eng

Abstract

Feed is one of the key factors for the success of carp cultivation. But the price of feed on the market is quite expensive, causing farmers to reduce the amount of feed. The impact is that the amount of goldfish production is low. This study aims to determine the growth, production and economic value of carp (C. carpio Lin.) Using non-commercial artificial feed. This research was conducted in May-August 2016 at Rakawuta Village, Mowila District, South Konawe Regency, Southeast Sulawesi Province. The study design used was a randomized block design with 5 treatments and 3 replications. The results showed that the treatment of non-commercial artificial feed had a significant effect on absolute growth, specific growth rates, survival rates, production and some economic values. The absolute growth of individuals and the highest specific growth rate resulted in treatment B of 204.04 gr / head (4.38%) and the lowest treatment of 100% commercial feed with absolute growth of 92.80 gr / head (3.09%). The highest survival and production was produced by B at 96.67% (94.75 kg) and the lowest treatment D with survival of 92.89%, while the lowest production resulted in treatment E of 45.74 kg. The highest economic value in the form of a Cost Ratio and Payback period resulted in treatment B amounting to 6.16 with a Payback period of Rp1,894,980 and the lowest treatment E with a cost ratio of 2.97 payback period of Rp914,780. Non-commercial feed use of artificial has not fully provided important growth, production, and economic value for farmers.

Collaboration network of the authors

40 authors · 132 co-authorship links · 3 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Jordan University of Science and Technology
  • Universitas Sulawesi Tenggara
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Sarini YusufUniversitas Halu Oleo9
La Onu La OlaAffiliation unknown8
- BudiyantoAffiliation unknown6
Rosmawati RosmawatiUniversitas Halu Oleo4
Wa Ode PilianaUniversitas Halu Oleo3
Azwar SidiqUniversitas Halu Oleo3
Roslindah Daeng SiangUniversitas Halu Oleo2
Nurdiana A.Affiliation unknown2
Ashar BafadalAffiliation unknown2
Indriyani NurUniversitas Halu Oleo2
Ruslaini RuslainiAffiliation unknown2
Nurdiana AsisAffiliation unknown2
Akhmad MansyurUniversitas Halu Oleo2
Yusnaini YusnainiUniversitas Halu Oleo2
Saipa SaipaUniversitas Halu Oleo1
Ahmad MustafaJordan University of Science and Technology1
Muzuni MuzuniAffiliation unknown1
Ma’ruf KasimUniversitas Halu Oleo1
Wardha JalilAffiliation unknown1
- suminaAffiliation unknown1
Nurhuda AnnaastasiaUniversitas Halu Oleo1
Risfandi RisfandiUniversitas Halu Oleo1
Seventry Meliana PatiungUniversitas Halu Oleo1
Azwar SiddiqAffiliation unknown1
- NurmawatiAffiliation unknown1
Muhammad SutrisnoUniversitas Sulawesi Tenggara1
Desy SriwulanAffiliation unknown1
Wa Ode Sri RahayuAffiliation unknown1
Hasnia AramiAffiliation unknown1
Milyani WabulaAffiliation unknown1
Rahmat Sofyan PatadjaiAffiliation unknown1
Sofyan PatadjaiAffiliation unknown1
Muis BalubiAffiliation unknown1
Mirnawati FirdausAffiliation unknown1
Nurmut Mainah Nurmut MainahAffiliation unknown1
Yulita Chorolina MangidiAffiliation unknown1
Fadhilah Nur HanifahAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/bisnisperikanan/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">STUDI PERTUMBUHAN, PRODUKSI DAN NILAI EKONOMIS IKAN MAS (Cyprinus carpio Lin.) DENGAN MENGGUNAKAN PAKAN BUATAN  NON KOMERSIL</dc:title>
	<dc:creator>Balubi, Abdul Muis</dc:creator>
	<dc:creator>Riani, Irdam</dc:creator>
	<dc:creator>Ngadiyo, Ngadiyo</dc:creator>
	<dc:description xml:lang="en-US">Feed is one of the key factors for the success of carp cultivation. But the price of feed on the market is quite expensive, causing farmers to reduce the amount of feed. The impact is that the amount of goldfish production is low. This study aims to determine the growth, production and economic value of carp (C. carpio Lin.) Using non-commercial artificial feed. This research was conducted in May-August 2016 at Rakawuta Village, Mowila District, South Konawe Regency, Southeast Sulawesi Province. The study design used was a randomized block design with 5 treatments and 3 replications. The results showed that the treatment of non-commercial artificial feed had a significant effect on absolute growth, specific growth rates, survival rates, production and some economic values. The absolute growth of individuals and the highest specific growth rate resulted in treatment B of 204.04 gr / head (4.38%) and the lowest treatment of 100% commercial feed with absolute growth of 92.80 gr / head (3.09%). The highest survival and production was produced by B at 96.67% (94.75 kg) and the lowest treatment D with survival of 92.89%, while the lowest production resulted in treatment E of 45.74 kg. The highest economic value in the form of a Cost Ratio and Payback period resulted in treatment B amounting to 6.16 with a Payback period of Rp1,894,980 and the lowest treatment E with a cost ratio of 2.97 payback period of Rp914,780. Non-commercial feed use of artificial has not fully provided important growth, production, and economic value for farmers.</dc:description>
	<dc:publisher xml:lang="en-US">Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO</dc:publisher>
	<dc:contributor xml:lang="en-US">Universitas Halu Oleo</dc:contributor>
	<dc:date>2019-08-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/bisnisperikanan/article/view/8577</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Bisnis Perikanan (Journal of Fishery Business); Vol 4, No 2: OKTOBER 2017 : JURNAL BISNIS PERIKANAN; 143-158</dc:source>
	<dc:source>2355-6617</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/bisnisperikanan/article/view/8577/6271</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/bisnisperikanan/article/downloadSuppFile/8577/628</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Abdul Muis Balubi, Irdam Riani, Ngadiyo Ngadiyo</dc:rights>
</oai_dc:dc>