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Jurnal

MODEL RANTAI NILAI USAHA UNTUK MENINGKATKAN NILAI TAMBAH BERKELANJUTAN PADA UKM FILLET TUNA DI KOTA KENDARI

Jurnal Bisnis Perikanan (Journal of Fishery Business) · Vol. 3 No. 2 (2016) · pp. 155–174

ISSN
2355-6617
Published
2016-10-31
Publisher
Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO
Language
eng

Abstract

The aims of this study to improve business margin and added value for tuna Fillets businesses in Kendari, by identify the early models of the value chain business of tuna Fillet that use the Participatory Rural Appraisal (PRA). The results showed that (1) factors that become problems in the development of the business value chain tuna Fillets in Kendari are: (a) the quality and price of raw materials which are varied for each region tuna fish suppliers, (b) raw materials from outside the city of Kendari very vulnerable to contracting the bacteria; (c) the quantity of raw material supply fluctuates widely, depending on weather conditions; (d) the length of the production process is not consistent; (e) increased production costs often occur; (f) the quality of labor is not adequate; and (g) some equipment are only available outside the city of Kendari; (2) a source of raw materials obtained from the three regions namely Kendari, Bau-Bau and Wakatobi; (3) tuna Fillet production process is carried out through six stages; (4) Marketing location are Kendari, Denpasar, Surabaya and Jakarta City, while overseas markets are Singapore, Japan and Australia.Keywords: Value Chain, Market, Margin, Tuna Fish, Value Added

Collaboration network of the authors

15 authors · 35 co-authorship links · 1 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • State University of Semarang
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Rosmawati RosmawatiUniversitas Halu Oleo2
Irdam RianiUniversitas Halu Oleo2
Wa Ode PilianaUniversitas Halu Oleo1
Nurdiana A Nurdiana AUniversitas Halu Oleo1
Utama Kurnia PangerangUniversitas Halu Oleo1
Sjamsu Alam LawelleUniversitas Halu Oleo1
Nurdiana AzisAffiliation unknown1
Sjamsu Alam LawelleAffiliation unknown1
Sitti AisyahAffiliation unknown1
Subhan SubhanState University of Semarang1
Wa Ode Sri RahayuAffiliation unknown1
Hasnia AramiAffiliation unknown1
Milyani WabulaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/bisnisperikanan/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">MODEL RANTAI NILAI USAHA UNTUK MENINGKATKAN NILAI TAMBAH BERKELANJUTAN PADA UKM FILLET TUNA DI KOTA KENDARI</dc:title>
	<dc:creator>Yusuf, Sarini</dc:creator>
	<dc:creator>Nurdiana A, Nurdiana A</dc:creator>
	<dc:description xml:lang="en-US">The aims of this study to improve business margin and added value for tuna Fillets businesses in Kendari, by identify the early models of the value chain business of tuna Fillet that use the Participatory Rural Appraisal (PRA). The results showed that (1) factors that become problems in the development of the business value chain tuna Fillets in Kendari are : (a) the quality and price of raw materials which are varied for each region tuna fish suppliers, (b) raw materials  from outside the city of Kendari very vulnerable to contracting the bacteria; (c) the quantity of raw material supply fluctuates widely, depending on weather conditions; (d) the length of the production process is not consistent; (e) increased production costs often occur; (f) the quality of labor is not adequate; and (g) some equipment are only available outside the city of Kendari; (2) a source of raw materials obtained from the three regions namely Kendari, Bau-Bau and Wakatobi; (3) tuna Fillet production process is carried out through six stages; (4) Marketing location are Kendari, Denpasar, Surabaya and Jakarta City, while overseas markets are Singapore, Japan and Australia.Keywords : Value Chain, Market, Margin, Tuna Fish, Value Added</dc:description>
	<dc:publisher xml:lang="en-US">Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO</dc:publisher>
	<dc:contributor xml:lang="en-US">Universitas Halu Oleo</dc:contributor>
	<dc:date>2016-10-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/bisnisperikanan/article/view/2246</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Bisnis Perikanan (Journal of Fishery Business); Vol 3, No 2: OKTOBER 2016 : JURNAL BISNIS PERIKANAN; 155-174</dc:source>
	<dc:source>2355-6617</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/bisnisperikanan/article/view/2246/1612</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/bisnisperikanan/article/downloadSuppFile/2246/138</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 Sarini Yusuf, Nurdiana A Nurdiana A</dc:rights>
</oai_dc:dc>