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ANALISIS NILAI TAMBAH INDUSTRI PENGOLAHAN RAJUNGAN SEBELUM DAN SELAMA COVID-19 (STUDI KASUS UD.SINAR SARINA AFA)

Jurnal Bisnis Perikanan (Journal of Fishery Business) · Vol. 6 No. 2 (2022) · pp. 52–59

ISSN
2355-6617
Published
2022-10-28
Publisher
Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO
Language
eng

Abstract

The purpose of this study was to examine the production process of crab processing and the value added of the crab processing business before and during COVID-19 (case study of UD. Sinar Sarina Afa). This research uses case study method. This research was conducted in March-April 2021 at UD. Sinar Sarina Afa. Primary data was obtained by interviewing the staff at each stage of the production process. Secondary data from documents at UD. Sinar Sarina Afa. The variables measured/observed by the production activities of crab processing include the weighing of the crab, cleaning, steaming, aerating, releasing the shell, sorting the meat, weighing, packaging, and marketing it as well as the costs used to produce the processed crab. The results of the analysis show that before Covid-19, the value added of the economy created by UD.Sinar Sarina Afa in carrying out each production process was Rp1.635.000., and During Covid-19, the amount of added value was Rp1.270.000.

Collaboration network of the authors

40 authors · 136 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Institut Agama Islam Negeri Kendari
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Sjamsu Alam LawelleAffiliation unknown10
Nurdiana A.Affiliation unknown7
Sarini YusufUniversitas Halu Oleo5
Roslindah Daeng SiangUniversitas Halu Oleo5
Nurhuda AnnaastasiaUniversitas Halu Oleo4
Seventry Meliana PatiungUniversitas Halu Oleo4
Wa Ode PilianaUniversitas Halu Oleo4
Farhan Ramdhani IstinandarAffiliation unknown3
- BudiyantoAffiliation unknown3
La Onu La OlaAffiliation unknown3
La AnadiAffiliation unknown2
Waode Muamalah LestariAffiliation unknown2
Abdul RahmanInstitut Agama Islam Negeri Kendari2
Azwar SidiqUniversitas Halu Oleo2
Baru SadarunAffiliation unknown2
R. RuslainiAffiliation unknown2
Rosmawati .Affiliation unknown2
Irdam RianiUniversitas Halu Oleo2
B. BudiyantoAffiliation unknown2
Ma’ruf KasimUniversitas Halu Oleo2
Riski DwiyantiAffiliation unknown2
Laode Muhammad Hazairin NadiaAffiliation unknown2
Desy SriwuanAffiliation unknown2
Wa SarminAffiliation unknown2
la Ode Nur MazrurAffiliation unknown2
Desy SriwulanAffiliation unknown2
Hasnia AramiAffiliation unknown1
Sardin AdnanAffiliation unknown1
Rosmawaty RosmawatyAffiliation unknown1
Achmad FahruddinAffiliation unknown1
Izal EffendiAffiliation unknown1
Mimiatin MimiatinAffiliation unknown1
Muhammad RamliAffiliation unknown1
Kiky RestiyantyAffiliation unknown1
WindaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/bisnisperikanan/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">ANALISIS NILAI TAMBAH INDUSTRI PENGOLAHAN RAJUNGAN SEBELUM DAN SELAMA COVID-19  (STUDI KASUS UD.SINAR SARINA AFA)</dc:title>
	<dc:creator>Fikil, Fikil</dc:creator>
	<dc:creator>La Ola, La Onu</dc:creator>
	<dc:creator>Hazairin, Laode Muhammad</dc:creator>
	<dc:creator>Mansyur, Akhmad</dc:creator>
	<dc:creator>Sriwulan, Desi</dc:creator>
	<dc:description xml:lang="en-US">The purpose of this study was to examine the production process of crab processing and the value added of the crab processing business before and during COVID-19 (case study of UD. Sinar Sarina Afa). This research uses case study method. This research was conducted in March-April 2021 at UD. Sinar Sarina Afa. Primary data was obtained by interviewing the staff at each stage of the production process. Secondary data from documents at UD. Sinar Sarina Afa. The variables measured/observed by the production activities of crab processing include the weighing of the crab, cleaning, steaming, aerating, releasing the shell, sorting the meat, weighing, packaging, and marketing it as well as the costs used to produce the processed crab. The results of the analysis show that before Covid-19, the value added of the economy created by UD.Sinar Sarina Afa in carrying out each production process was Rp1.635.000., and During Covid-19, the amount of added value was Rp1.270.000.</dc:description>
	<dc:publisher xml:lang="en-US">Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-10-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/bisnisperikanan/article/view/29550</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Bisnis Perikanan (Journal of Fishery Business); Vol 6, No 2: OKTOBER 2022 : JURNAL BISNIS PERIKANAN; 52-59</dc:source>
	<dc:source>2355-6617</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/bisnisperikanan/article/view/29550/17126</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Fikil Fikil, La Onu La Ola, Laode Muhammad Hazairin, Akhmad Mansyur, Desy Sriwulan</dc:rights>
</oai_dc:dc>