Melola Discovery

← Melola Discovery

Jurnal

PENGARUH JENIS DAN KOMPOSISI PEREKAT TERHADAP KUALITAS BRIKET BATUBARA MUDA

Jurnal Aplikasi Fisika · Vol. 10 No. 2 (2016)

ISSN
1858-4020
Published
2016-11-05
Publisher
Universitas Halu Oleo
Language
eng

Abstract

It has been tested qualitybrown coal powderusingproximate analysisandcalorific value analysis. Powder and briquettes of brown coalmade with jatropha seed starch, cassavastarch, andstarchas anbinder.Powder and briquettes of brown coalwith varied jatropha seedstarch, cassavastarchandstarchcompositionof5%, 10% and15% of thetotalmass sample. Size of brown coalparticle used by 60 mesh. Samplesprinted in cylindrical mold with diameter 1.52cm and acompactionpressureof100kg/cm2. Testing the quality of brown coalpowderinclude determiningparameters: moisture content, volatile matter, ash content, fixed carbon and calorific value. Testing the quality of brown coal briquettes includedensity,suluttime, andtime of flame. The results showed caloric testing of mix brown coal powder with jatropha seed starch, cassava starch and starch binder with composition 5%, 10% and 15% obtained calorific value between 5573.233 kcal/kg until 5971.028 kcal/kg. Highest calorific value is at cassava starch with composition 10%.

Collaboration network of the authors

10 authors · 15 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
I.N. SudianaAffiliation unknown1
Anas M.Affiliation unknown1
Rahmat .Affiliation unknown1
H.M. JahidingAffiliation unknown1
M. JahidingAffiliation unknown1
J. ArsyadAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JAF/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">PENGARUH JENIS DAN KOMPOSISI PEREKAT TERHADAP KUALITAS BRIKET BATUBARA MUDA</dc:title>
	<dc:creator>M., Jahiding</dc:creator>
	<dc:creator>., Mashuni</dc:creator>
	<dc:creator>Hasan, E.S.</dc:creator>
	<dc:creator>A.S., Gangganora</dc:creator>
	<dc:description xml:lang="en-US">It has been tested qualitybrown coal powderusingproximate analysisandcalorific value analysis. Powder and briquettes of brown coalmade with jatropha seed starch, cassavastarch, andstarchas anbinder.Powder and briquettes of brown coalwith varied jatropha seedstarch, cassavastarchandstarchcompositionof5%, 10% and15% of thetotalmass sample. Size of brown coalparticle used by 60 mesh. Samplesprinted in cylindrical mold with diameter 1.52cm and acompactionpressureof100kg/cm2. Testing the quality of brown coalpowderinclude determiningparameters: moisture content, volatile matter, ash content, fixed carbon and calorific value. Testing the quality of brown coal briquettes includedensity,suluttime, andtime of flame. The results showed caloric testing of mix brown coal powder with jatropha seed starch, cassava starch and starch binder with composition 5%, 10% and 15% obtained calorific value between 5573.233 kcal/kg until 5971.028 kcal/kg. Highest calorific value is at cassava starch with composition 10%.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2016-11-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JAF/article/view/1498</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Aplikasi Fisika; Vol 10, No 2 (2014): JURNAL APLIKASI FISIKA</dc:source>
	<dc:source>1858-4020</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JAF/article/view/1498/1053</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2016 Jurnal Aplikasi Fisika</dc:rights>
</oai_dc:dc>