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Analisis Komponen Kimia pada Liquid Volatile Matter Kulit Biji Mete Menggunakan Metode Gas Chromatography

Jurnal Aplikasi Fisika · Vol. 12 No. 1 (2016)

ISSN
1858-4020
Published
2016-08-07
Publisher
Universitas Halu Oleo
Language
en

Abstract

The purpose of this study was to determine the effect of temperature pyrolysis to chemical component Liquid Volatile Matter (LVM) cashew nut shell. Cashew nut shell is dried, then pyrolysed in the reactor at the temperature of each 400oC, 500oC, 600oC, and 700°C. Pyrolysed cashew nut shell produces smoke condensed known as Liquid Volatile Matter. LVM volume of cashew nut shell is measured using a measuring cup and the building blocks of LVM characterized using Gas Chromatography (GC). At any temperature pyrolysis, the volume of cashew nut shell LVM is different, each 100 ml, 150 ml, 150 ml and 125 ml. Similarly, the type of compound and the percentage vary at any temperature pyrolysis. LVM cashew nut shell composed of ammonia, hydrazine, hexane, acetic acid, and phenol.

Collaboration network of the authors

9 authors · 12 co-authorship links

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Co-authorOrganisationJoint articles
M. JahidingAffiliation unknown1
w. WatiAffiliation unknown1
W.O.S. IlmawatiAffiliation unknown1
M. BurhanAffiliation unknown1
Wa Ode Sitti IlmawatiAffiliation unknown1
Ester EsterAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JAF/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Komponen Kimia pada Liquid Volatile Matter Kulit Biji Mete Menggunakan Metode Gas Chromatography</dc:title>
	<dc:creator>Jahiding, Muhammad</dc:creator>
	<dc:creator>Kurniasih, Ita</dc:creator>
	<dc:creator>Ilmawati, W.S.</dc:creator>
	<dc:description xml:lang="en-US">The purpose of this study was to determine the effect of temperature pyrolysis to chemical component Liquid Volatile Matter (LVM) cashew nut shell. Cashew nut shell is dried, then pyrolysed in the reactor at the temperature of each 400oC, 500oC, 600oC, and 700°C. Pyrolysed cashew nut shell produces smoke condensed known as Liquid Volatile Matter. LVM volume of cashew nut shell is measured using a measuring cup and the building blocks of LVM characterized using Gas Chromatography (GC). At any temperature pyrolysis, the volume of cashew nut shell LVM is different, each 100 ml, 150 ml, 150 ml and 125 ml. Similarly, the type of compound and the percentage vary at any temperature pyrolysis. LVM cashew nut shell composed of ammonia, hydrazine, hexane, acetic acid, and phenol.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2016-08-07</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JAF/article/view/1283</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Aplikasi Fisika; Vol 12, No 1 (2016): JURNAL APLIKASI FISIKA</dc:source>
	<dc:source>1858-4020</dc:source>
	<dc:language>en</dc:language>
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