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Pembuatan Glukosamin Hidroklorida dari Cangkang Udang dengan Energi Microwave

Jurnal Aplikasi Fisika · Vol. 13 No. 1 (2017)

ISSN
1858-4020
Published
2017-02-08
Publisher
Universitas Halu Oleo
Language
eng

Abstract

The application of microwave energy to processing glucosamine hydrochloride (GlcN-HCl) based chitosan white shrimp shell waste (Panaeus Merguensis) was investigated. Isolation and characterization of chitin and chitosan before GlcN-HCl hydrolysis were performed. Hydrolisis was using 2.45 GHz microwave energy. After that the GlcN-HCl was then characterized by using FTIR. Microwave has been used by varying the heating time of 3, 7, 11, and 15 minutes at the power of 450 W. The highest levels of GlcN-HCl obtained from the hydrolysis of chitosan using microwave at 11 minutes with a yield of 38.25%. GlcN-HCl which is generated showing the characteristics of GlcN-HCl hydrolysis completely soluble in water with the value of the melting point and spectrum 189,2°C. GlcN-HCl showed some functional groups are -OH groups, NH, NH3 + asymmetric, asymmetric CH3, CN and CO. The GlcN-HCl hydrolyzed by using the microwave is similar to that of hotplate one.

Collaboration network of the authors

16 authors · 49 co-authorship links

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Co-authorOrganisationJoint articles
L. LestariAffiliation unknown2
R. RiwasaAffiliation unknown1
P.E. SusilowatiAffiliation unknown1
I Nyoman SudianaAffiliation unknown1
M.Z. FirihuAffiliation unknown1
Y.A. KoedoesAffiliation unknown1
G.E. SandraAffiliation unknown1
Y. BiringgaloAffiliation unknown1
L. ArfadAffiliation unknown1
P.A. SetyoAffiliation unknown1
Jahiding M.Affiliation unknown1
Anas M.Affiliation unknown1
M. Zamrun FAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JAF/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Pembuatan Glukosamin Hidroklorida dari Cangkang Udang dengan Energi Microwave</dc:title>
	<dc:creator>Zaeni, A.</dc:creator>
	<dc:creator>Safitri, E.</dc:creator>
	<dc:creator>Sudiana, I. N.</dc:creator>
	<dc:description xml:lang="en-US">The application of  microwave energy  to processing glucosamine hydrochloride (GlcN-HCl)  based chitosan white shrimp shell waste (Panaeus Merguensis) was investigated.  Isolation and characterization of chitin and chitosan before GlcN-HCl hydrolysis were performed. Hydrolisis was  using 2.45 GHz microwave energy. After that the GlcN-HCl was then characterized by using FTIR. Microwave has been used by varying the heating time of 3, 7, 11, and 15 minutes at the power of 450 W. The highest levels of GlcN-HCl obtained from the hydrolysis of chitosan using microwave at 11 minutes with a yield of 38.25%. GlcN-HCl which is generated showing the characteristics of GlcN-HCl hydrolysis completely soluble in water with the value of the melting point and spectrum 189,2°C. GlcN-HCl showed some functional groups are -OH groups, NH, NH3 + asymmetric, asymmetric CH3, CN and CO.  The GlcN-HCl hydrolyzed by using the microwave is similar to that of hotplate one.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2017-02-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/JAF/article/view/1864</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Aplikasi Fisika; Vol 13, No 1 (2017): JURNAL APLIKASI FISIKA</dc:source>
	<dc:source>1858-4020</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JAF/article/view/1864/1306</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 Jurnal Aplikasi Fisika</dc:rights>
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