PENGARUH KONSENTRASI EKOENZIM TERHADAP INTENSITAS SERANGAN PENYAKIT ANTRAKNOSA (Colletotrichum capsici) PADA TANAMAN CABAI (Capsicum annuum L.)

Abstract

Chili is an important vegetable commodity that is used in meeting daily needs, industrial and pharmaceutical raw materials. The disease that is most often found in chili plants and causes economic losses is anthracnose disease caused by Colletotrichum capsici. One alternative control technique that can be done using ecoenzymes. Salah satu alternatif teknik pengendalian yang dapat dilakukan dengan menggunakan ekoenzim. Penelitian disusun menggunakan Rancangan Acak Kelompok yang terdiri dari 6 perlakuan yaitu tanpa perlakuan ekoenzim (P0), 1 mL ekoenzim/500 mL air aquades (P1), 1 mL ekoenzim/750 mL water (P2), 1 mL ekoenzim/1000 mL water (P3), 1 Ml ekoenzim /1250 water (P4) dan 1 ml ekoenzim/1500 mL water (P5). The variable observed was the intensity of the attack of red chili anthracnose. The research data was analyzed variously followed by an honestly significant difference test at a 95% confidence level. Ecoenzyme treatment affects the intensity of anthracnose disease (C. capsici) attacks on chili plants (C. annuum L.) Ecoenzyme application with a concentration of 1 mL / 1250 mL of water can suppress the intensity of anthracnose disease attacks.