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Hubungan Antara Perilaku Pengolah dan Pengembangan Agribisnis Sagu di Kabupaten Konawe Selatan

Jurnal Sosio Agribisnis · Vol. 5 No. 1 (2020)

DOI
10.33772/jsa.v5i1.8849
ISSN
2502-3292
Published
2020-10-26
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

Sago is a source of food for some people in Southeast Sulawesi, where one of the distribution areas is in South Konawe Regency. This study aims to: determine the behavior of the processing and development of sago agribusiness, and to analyze the relationship between processing behavior and the development of sago agribusiness. The population in this study was the sago processing group. Sampling was done randomly, with a total sample of 64 processing groups. The study variables consisted of sago processing behavior (knowledge, skills, attitudes) and sago agribusiness development (internal factors and external factors). Data were analyzed descriptively and analyzed using the Spearman rank correlation test. The results of the study show that: the behavior of sago processors from the aspects of knowledge and attitude is in the medium category, while from the skills aspect it is in the high category. The behavior of sago processing and sago agribusiness development has a positive relationship with moderate criteria.Keywords: sago processing behavior, agribusiness development, positive relationship

Collaboration network of the authors

40 authors · 144 co-authorship links · 4 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Muhammadiyah Jakarta
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Sawaludin SawaludinAffiliation unknown5
Anita IndriasaryAffiliation unknown4
Weka Gusmiarty AbdullahUniversitas Halu Oleo3
Djafar MeyAffiliation unknown3
Jamal HarimudinAffiliation unknown3
Saban RahimAffiliation unknown3
Sitti Aida Adha TaridalaUniversitas Halu Oleo2
Usman RianseAffiliation unknown2
Ine FausayanaUniversitas Halu Oleo2
Zulfikar La ZulfikarAffiliation unknown2
La RiandaAffiliation unknown2
Fitriani FitrianiAffiliation unknown2
Lukman YunusUniversitas Halu Oleo1
Marsuki IswandiAffiliation unknown1
M Arif DirgantoroAffiliation unknown1
Ilma Sarimustaqiyma RianseAffiliation unknown1
Usman RianseAffiliation unknown1
La Ode SyukurUniversitas Halu Oleo1
Dasmin SiduAffiliation unknown1
WA KUASAAffiliation unknown1
Abdi La AbdiAffiliation unknown1
Ilma Sarimustaqiyma RianseUniversitas Halu Oleo1
Wa Kuasa BakaUniversitas Halu Oleo1
La Ode MidiUniversitas Halu Oleo1
Fitra SalehAffiliation unknown1
Mega Azniar ZuhersaAffiliation unknown1
Ahmad IskandarAffiliation unknown1
Asis LawaAffiliation unknown1
La Ode KimonAffiliation unknown1
Budiyanto BudiyantoUniversitas Muhammadiyah Jakarta1
Awaluddin HamzahUniversitas Halu Oleo1
Israwan IsrawanAffiliation unknown1
La Ode GeoAffiliation unknown1
Ita Dyan Hari PurnamasariAffiliation unknown1
Sitti Aidha Adha TaridalaAffiliation unknown1
Hartina BatoaAffiliation unknown1
Sugiharti MasriAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JSA/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Hubungan Antara Perilaku Pengolah dan Pengembangan Agribisnis Sagu di Kabupaten Konawe Selatan</dc:title>
	<dc:creator>Darlis, Darlis</dc:creator>
	<dc:creator>Widayati, Weka</dc:creator>
	<dc:creator>Rianse, Ilma Sarimustaqyma</dc:creator>
	<dc:description xml:lang="en-US">Sago is a source of food for some people in Southeast Sulawesi, where one of the distribution areas is in South Konawe Regency. This study aims to: determine the behavior of the processing and development of sago agribusiness, and to analyze the relationship between processing behavior and the development of sago agribusiness. The population in this study was the sago processing group. Sampling was done randomly, with a total sample of 64 processing groups. The study variables consisted of sago processing behavior (knowledge, skills, attitudes) and sago agribusiness development (internal factors and external factors). Data were analyzed descriptively and analyzed using the Spearman rank correlation test. The results of the study show that: the behavior of sago processors from the aspects of knowledge and attitude is in the medium category, while from the skills aspect it is in the high category. The behavior of sago processing and sago agribusiness development has a positive relationship with moderate criteria.Keywords: sago processing behavior, agribusiness development, positive relationship</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-10-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JSA/article/view/8849</dc:identifier>
	<dc:identifier>10.33772/jsa.v5i1.8849</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Sosio Agribisnis; Vol 5, No 1 (2020): JSA April</dc:source>
	<dc:source>2502-3292</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JSA/article/view/8849/10153</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Jurnal Sosio Agribisnis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>