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Analisis produksi budidaya nilam di Kecamatan Kulisusu Barat Kabupaten Buton Utara

Jurnal Sosio Agribisnis · Vol. 8 No. 1 (2023) · pp. 33–39

DOI
10.33772/jsa.v8i1.28514
ISSN
2502-3292
Published
2023-04-26
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This research aims to: determine the factors that influence patchouli production, and analyze the relationship between the amount of production and the quality and price of patchouli oil in West Kulisusu District, North Buton Regency. The research was carried out from March to April 2022. The research population was 40 patchouli farmers and 5 patchouli oil refining business owners. The data collected includes: use of production inputs (land area, seeds, fertilizer and labor), quantity and quality of production, and price of patchouli. Data analysis was carried out using the Cobb-Douglas production function and chi-square. The results of the research show that: the production factor that has a real influence on patchouli production is the number of seeds, while the production factors that have an insignificant influence are land area, amount of fertilizer and labor. There is no real relationship between the amount of patchouli production and the quality of patchouli oil, while there is a real relationship between the amount of production and the price of patchouli oil. Key words: production; processing; patchouli oil

Collaboration network of the authors

40 authors · 138 co-authorship links · 13 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Sulawesi Tenggara
  • Universitas Gadjah Mada
  • Universitas Muhammadiyah Jakarta
  • Institut Agama Islam Negeri Sorong
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Samsul Alam FykaUniversitas Halu Oleo15
Munirwan ZaniUniversitas Halu Oleo7
Lukman YunusAffiliation unknown5
Awaluddin HamzahUniversitas Halu Oleo4
Haji SaedimanUniversitas Halu Oleo4
Putu ArimbawaAffiliation unknown4
Hartina BatoaAffiliation unknown3
Salamah SalamahAffiliation unknown2
Abdi AbdiUniversitas Halu Oleo2
Budiyanto BudiyantoUniversitas Muhammadiyah Jakarta2
Rosmawaty RosmawatyAffiliation unknown2
Salahuddin SalahuddinUniversitas Gadjah Mada2
Sukmawati AbdullahAffiliation unknown2
Surni SurniAffiliation unknown2
Darwan DarwanAffiliation unknown2
Arif RahmanUniversitas Gadjah Mada2
Agustono SlametUniversitas Halu Oleo2
Fahria Nadiryati SadimantaraUniversitas Halu Oleo2
Idrus SalamUniversitas Halu Oleo2
La Ode GeoAffiliation unknown2
Ilma Sarimustaqiyma RianseAffiliation unknown2
Laode BariunAffiliation unknown1
Winner Agustinus SiregarUniversitas Sulawesi Tenggara1
Muhammad RamliInstitut Agama Islam Negeri Sorong1
Yusnaeni YusnaeniAffiliation unknown1
Hartina BatoaUniversitas Halu Oleo1
Putu ArimbawaAffiliation unknown1
Dasmin SiduAffiliation unknown1
La Ode Kasno ArifAffiliation unknown1
La Nalefo La NalefoAffiliation unknown1
Abdul GafaruddinUniversitas Halu Oleo1
Lukman YunusUniversitas Halu Oleo1
Yuliana CitraUniversitas Halu Oleo1
Yully Angryanthy SalamUniversitas Halu Oleo1
Andi BahrunUniversitas Halu Oleo1
Jamili JamiliAffiliation unknown1
Adam AdamAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JSA/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis produksi budidaya nilam di Kecamatan Kulisusu Barat Kabupaten Buton Utara</dc:title>
	<dc:creator>Muliadi, Legi</dc:creator>
	<dc:creator>Bahari, Bahari</dc:creator>
	<dc:creator>Limi, Muhammad Aswar</dc:creator>
	<dc:description xml:lang="en-US">This research aims to: determine the factors that influence patchouli production, and analyze the relationship between the amount of production and the quality and price of patchouli oil in West Kulisusu District, North Buton Regency. The research was carried out from March to April 2022. The research population was 40 patchouli farmers and 5 patchouli oil refining business owners. The data collected includes: use of production inputs (land area, seeds, fertilizer and labor), quantity and quality of production, and price of patchouli. Data analysis was carried out using the Cobb-Douglas production function and chi-square. The results of the research show that: the production factor that has a real influence on patchouli production is the number of seeds, while the production factors that have an insignificant influence are land area, amount of fertilizer and labor. There is no real relationship between the amount of patchouli production and the quality of patchouli oil, while there is a real relationship between the amount of production and the price of patchouli oil.
Key words: production; processing; patchouli oil</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-04-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JSA/article/view/28514</dc:identifier>
	<dc:identifier>10.33772/jsa.v8i1.28514</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Sosio Agribisnis; Vol 8, No 1 (2023): JSA April; 33-39</dc:source>
	<dc:source>2502-3292</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JSA/article/view/28514/19167</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/JSA/article/downloadSuppFile/28514/5506</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Jurnal Sosio Agribisnis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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