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Studi rantai nilai tepung sagu di Kota Kendari

Jurnal Sosio Agribisnis · Vol. 8 No. 1 (2023) · pp. 40–51

DOI
10.33772/jsa.v8i1.29962
ISSN
2502-3292
Published
2023-10-24
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

Study of the sago starch value chain can help determine the sago value chain and the added value of sago processing, so that it can be an effort to maintain the sustainability of the sago industry. The study was carried out in April 2022–January 2023 in Kendari City, Southeast Sulawesi. The study population consists of 3 (three) categories, namely farmers, sago flour processors, and traders. Sample determination was carried out using the census method. The variables observed are input prices, production costs, output prices, added value, marketing volume, marketing costs. The analysis used is value chain analysis, added value, and marketing efficiency. The study results show that the sago starch value chain in Kendari City consists of 3 (three) segments, namely the upstream segment which includes raw material suppliers, namely farmers, the middle segment which has added value processes, and finally the downstream segment. The main actors in this value chain consist of farmers, home industries and distributors. The added value carried out in the process of processing sago stems into sago flour is IDR. 17,461.89 per kg obtained at Kube Maju Bersama, higher than the added value at UD. Konawe Songgi (Rp. 17,320.8 per kg) and UD. Dani Putra (Rp. 17,261.56 per kg). All sago starch processing industries in Kendari City are said to have efficient marketing, as indicated by a marketing efficiency value of 33 percent. Keywords: value chain; value-added; efficiency

Collaboration network of the authors

40 authors · 127 co-authorship links · 9 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Muhammadiyah Jakarta
  • Universitas Sulawesi Tenggara
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Weka Gusmiarty AbdullahUniversitas Halu Oleo6
Azhar BafadalUniversitas Halu Oleo4
Sitti Aida Adha TaridalaUniversitas Halu Oleo4
Ayub M. PadangaranAffiliation unknown4
Weka WidayatiAffiliation unknown3
Rosmawaty RosmawatyAffiliation unknown3
Usman RianseAffiliation unknown3
R. Marsuki IswandiAffiliation unknown3
Usman RianseAffiliation unknown2
La NalefoAffiliation unknown2
Badriadi BadriadiAffiliation unknown2
Bahari BahariUniversitas Sulawesi Tenggara2
La Ode GeoAffiliation unknown2
Mira WatiAffiliation unknown2
wa Ode YusriaAffiliation unknown2
Fadliondi FadliondiUniversitas Muhammadiyah Jakarta1
Haris IsyantoUniversitas Muhammadiyah Jakarta1
Lukman YunusUniversitas Halu Oleo1
Marsuki IswandiAffiliation unknown1
M Arif DirgantoroAffiliation unknown1
Abdi AbdiUniversitas Halu Oleo1
Ilma Sari Mustaqiyama RianseAffiliation unknown1
Munirwan ZaniUniversitas Halu Oleo1
Fitri AndrianiUniversitas Halu Oleo1
Wa Ode AngkeAffiliation unknown1
Nurdiana AzisAffiliation unknown1
Roslindah Daeng SiangUniversitas Halu Oleo1
Soelaiman HardiAffiliation unknown1
Darwis DarwisUniversitas Halu Oleo1
Sarty SyarbiahAffiliation unknown1
La Ode JabuddinUniversitas Halu Oleo1
Marwan Akbar MarzukiAffiliation unknown1
Nasrudin NasrudinAffiliation unknown1
Nurnaningsi NurnaningsiAffiliation unknown1
Finayah Akhirul­­Affiliation unknown1
Taane La OlaAffiliation unknown1
Muhamad IksanAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JSA/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Studi rantai nilai tepung sagu di Kota Kendari</dc:title>
	<dc:creator>Utami, Dwi Abriani Putri</dc:creator>
	<dc:creator>Fausayana, Ine</dc:creator>
	<dc:creator>Budiyanto, Budiyanto</dc:creator>
	<dc:description xml:lang="en-US">Study of the sago starch value chain can help determine the sago value chain and the added value of sago processing, so that it can be an effort to maintain the sustainability of the sago industry. The study was carried out in April 2022–January 2023 in Kendari City, Southeast Sulawesi. The study population consists of 3 (three) categories, namely farmers, sago flour processors, and traders. Sample determination was carried out using the census method. The variables observed are input prices, production costs, output prices, added value, marketing volume, marketing costs. The analysis used is value chain analysis, added value, and marketing efficiency. The study results show that the sago starch value chain in Kendari City consists of 3 (three) segments, namely the upstream segment which includes raw material suppliers, namely farmers, the middle segment which has added value processes, and finally the downstream segment. The main actors in this value chain consist of farmers, home industries and distributors. The added value carried out in the process of processing sago stems into sago flour is IDR. 17,461.89 per kg obtained at Kube Maju Bersama, higher than the added value at UD. Konawe Songgi (Rp. 17,320.8 per kg) and UD. Dani Putra (Rp. 17,261.56 per kg). All sago starch processing industries in Kendari City are said to have efficient marketing, as indicated by a marketing efficiency value of  33 percent.
Keywords: value chain; value-added; efficiency</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-10-24</dc:date>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/JSA/article/view/29962</dc:identifier>
	<dc:identifier>10.33772/jsa.v8i1.29962</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Sosio Agribisnis; Vol 8, No 1 (2023): JSA April; 40-51</dc:source>
	<dc:source>2502-3292</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JSA/article/view/29962/19186</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Jurnal Sosio Agribisnis</dc:rights>
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