Melola Discovery

← Melola Discovery

Jurnal

FAKTOR YANG MEMPENGARUHI KEJADIAN HIPERTENSI DI WILAYAH KERJA PUSKESMAS KOMBIKUNO KABUPATEN MUNA BARAT

Jurnal Gizi dan Kesehatan Indonesia · Vol. 4 No. 2 (2023)

DOI
10.37887/jgki.v4i2.43111
ISSN
2797-5894
Published
2023-08-15
Publisher
Program Studi Gizi FKM UHO
Language
eng

Abstract

Abstrak Hipertensi merupakan salah satu masalah kesehatan masyarakat utama di seluruh dunia dan prevalensinya meningkat pesat. Berdasarkan rekomendasi JNC VII, orang dewasa berusia ≥ 18 tahun dikatakan hipertensi apabila kondisi tekanan darah sistolik ≥ 140 mmHg dan tekanan darah diastolik ≥ 90 mmHg. Laporan WHO tahun 2020 memperkirakan 1,28 miliar otang di seluruh dunia menderita hipertensi. Data riset Kesehatan dasar Indonesia tahun 2018 menunjukan prevalensi hipertensi di indonesia sebesar 34,1%. Dan berdasarkan profil kesehatan Puskesmas Kombikuno, jumlah kasus hipertensi pertahun 2020-2022 berturut-turut yaitu 166 kasus, 71 kasus dan 80 kasus. Penyakit hipertensi selalu menempati urutan ke 2 dari 10 penyakit yang sering terjadi di wilayah kerja Puskesmas Kombikuno. Tujuan penelitian ini yaitu untuk mengetahui faktor yang mempengaruhi kejadian hipertensi di wilayah kerja Puskesmas Kombikuno. Jenis penelitian ini yaitu penelitian kuantitatif dengan dengan desain penelitian case control, dan teknik pengambilan sampel menggunakan total sampling. Hasil penelitian ini menunjukan ada pengaruh antara kebiasaan konsumsi natrium dengan kejadian hipertensi (p-value = 0,016 0,05). Sementara, tidak ada pengaruh antara pemanfaatan pelayanan kesehatan dengan kejadian hipertensi (p-value = 0,635 0,05). Puskesmas disarankan agar mengajak masyarakat untuk berperan aktif dalam kegiatan Posbindu PTM (Pos Pembinaan Terpadu Penyakit Tidak Menular) sebagai langkah deteksi dini penyakit tidak menular, serta memberikan edukasi mengenai faktor resiko kejadian hipertensi. Kata kunci: Konsumsi Lemak, Pemanfaatan Pelayanan Kesehatan Abstract Hypertension is one of the major public health problems worldwide and its prevalence is increasing rapidly. Based on JNC VII recommendations, adults aged ≥ 18 years are said to be hypertensive if the condition of systolic blood pressure ≥ 140 mmHg and diastolic blood pressure ≥ 90 mmHg. A 2020 WHO report estimated that 1.28 billion people worldwide suffer from hypertension. Indonesian basic health research data in 2018 shows the prevalence of hypertension in Indonesia is 34.1%. And based on the health profile of the Kombikuno Health Center, the number of hypertension cases per year 2020-2022 is 166 cases, 71 cases and 80 cases, respectively. Hypertensive disease always ranks 2nd out of 10 diseases that often occur in the working area of the Kombikuno Health Center. The purpose of this study was to determine the factors that influence the incidence of hypertension in the work area of the Kombikuno Health Center. This type of research is quantitative research with case control research design, and sampling techniques using total sampling. The results of this study showed that there was an influence between sodium consumption habits and the incidence of hypertension (p-value = 0.016 0.05). Meanwhile, there was no influence between the use of health services and the incidence of hypertension (p-value = 0.751 0.05). Puskesmas is advised to invite the public to play an active role in the activities of Posbindu PTM (Integrated Development Post for Non-Communicable Diseases) as a step for early detection of non-communicable diseases, as well as providing education about risk factors for hypertension. Keywords: Fat Consumption, Health Service Utilization

Collaboration network of the authors

40 authors · 124 co-authorship links · 4 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Tribhuwana Tunggadewi
  • Politeknik Negeri Ujung Pandang
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Fithria FithriaUniversitas Halu Oleo7
Irma YunawatiUniversitas Halu Oleo3
Yusuf SabiluUniversitas Halu Oleo3
Irma IrmaAffiliation unknown3
Asnia ZainuddinUniversitas Halu Oleo2
Lisnawaty LisnawatyAffiliation unknown2
Sartiah YusranAffiliation unknown2
Syawal Kamiluddin SaptaputaAffiliation unknown2
La Ode Muhammad SetyAffiliation unknown2
Hariati LestariUniversitas Halu Oleo2
APRIANI APRIANIAffiliation unknown2
Ruwiah RuwiahAffiliation unknown2
Jumakil JumakilUniversitas Halu Oleo2
Hartati BaharUniversitas Halu Oleo2
Paridah ParidahUniversitas Halu Oleo2
Agis Indri LestaryUniversitas Halu Oleo1
Swaidatul Masluhiya AfUniversitas Tribhuwana Tunggadewi1
IrmaUniversitas Halu Oleo1
I Ketut SuardikaUniversitas Halu Oleo1
La AnseUniversitas Halu Oleo1
Nurhayati NurhayatiPoliteknik Negeri Ujung Pandang1
Melisa MelisaAffiliation unknown1
Fifi Nirmala GAffiliation unknown1
Israwati WaelanAffiliation unknown1
Devi Safitri EffendyAffiliation unknown1
Wa Ija IjaAffiliation unknown1
Esri Wahyuni ArifAffiliation unknown1
Suhadi SuhadiAffiliation unknown1
Nur Hasanah SAffiliation unknown1
Widya AstutiAffiliation unknown1
nuradinda lestariAffiliation unknown1
Vivi AnrianiAffiliation unknown1
Wahyuni WahyuniAffiliation unknown1
Rizki Eka Sakti OctavianiAffiliation unknown1
Mira AsyatiAffiliation unknown1
Mina WahyuniAffiliation unknown1
Marchy Trinita MaslinAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/gikes/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">FAKTOR YANG MEMPENGARUHI KEJADIAN HIPERTENSI DI WILAYAH KERJA PUSKESMAS KOMBIKUNO KABUPATEN MUNA BARAT</dc:title>
	<dc:creator>Endang, Endang</dc:creator>
	<dc:creator>Harleli, Harleli</dc:creator>
	<dc:creator>Octaviani K, Rizki Eka Sakti</dc:creator>
	<dc:description xml:lang="en-US">Abstrak
Hipertensi merupakan salah satu masalah kesehatan masyarakat utama di seluruh dunia dan prevalensinya meningkat pesat. Berdasarkan rekomendasi JNC VII, orang dewasa berusia ≥ 18 tahun dikatakan hipertensi apabila kondisi tekanan darah sistolik ≥ 140 mmHg dan tekanan darah diastolik ≥ 90 mmHg. Laporan WHO tahun 2020 memperkirakan 1,28 miliar otang di seluruh dunia menderita hipertensi. Data riset Kesehatan dasar Indonesia tahun 2018 menunjukan prevalensi hipertensi di indonesia sebesar 34,1%. Dan berdasarkan profil kesehatan Puskesmas Kombikuno, jumlah kasus hipertensi pertahun 2020-2022 berturut-turut yaitu 166 kasus, 71 kasus dan 80 kasus. Penyakit hipertensi selalu menempati urutan ke 2 dari 10 penyakit yang sering terjadi di wilayah kerja Puskesmas Kombikuno. Tujuan penelitian ini yaitu untuk mengetahui faktor yang mempengaruhi kejadian hipertensi di wilayah kerja Puskesmas Kombikuno. Jenis penelitian ini yaitu penelitian kuantitatif dengan dengan desain penelitian case control, dan teknik pengambilan sampel menggunakan total sampling. Hasil penelitian ini menunjukan ada pengaruh antara kebiasaan konsumsi natrium dengan kejadian hipertensi (p-value = 0,016  0,05).  Sementara, tidak ada pengaruh antara pemanfaatan pelayanan kesehatan dengan kejadian hipertensi (p-value = 0,635  0,05). Puskesmas disarankan agar mengajak masyarakat untuk berperan aktif dalam kegiatan Posbindu PTM (Pos Pembinaan Terpadu Penyakit Tidak Menular) sebagai langkah deteksi dini penyakit tidak menular, serta memberikan edukasi mengenai faktor resiko kejadian hipertensi.

Kata kunci : Konsumsi Lemak, Pemanfaatan Pelayanan Kesehatan






Abstract
Hypertension is one of the major public health problems worldwide and its prevalence is increasing rapidly. Based on JNC VII recommendations, adults aged ≥ 18 years are said to be hypertensive if the condition of systolic blood pressure ≥ 140 mmHg and diastolic blood pressure ≥ 90 mmHg. A 2020 WHO report estimated that 1.28 billion people worldwide suffer from hypertension. Indonesian basic health research data in 2018 shows the prevalence of hypertension in Indonesia is 34.1%. And based on the health profile of the Kombikuno Health Center, the number of hypertension cases per year 2020-2022 is 166 cases, 71 cases and 80 cases, respectively. Hypertensive disease always ranks 2nd out of 10 diseases that often occur in the working area of the Kombikuno Health Center. The purpose of this study was to determine the factors that influence the incidence of hypertension in the work area of the Kombikuno Health Center. This type of research is quantitative research with case control research design, and sampling techniques using total sampling. The results of this study showed that there was an influence between sodium consumption habits and the incidence of hypertension (p-value = 0.016  0.05). Meanwhile, there was no influence between the use of health services and the incidence of hypertension (p-value = 0.751  0.05). Puskesmas is advised to invite the public to play an active role in the activities of Posbindu PTM (Integrated Development Post for Non-Communicable Diseases) as a step for early detection of non-communicable diseases, as well as providing education about risk factors for hypertension.

Keywords : Fat Consumption, Health Service Utilization</dc:description>
	<dc:publisher xml:lang="en-US">Program Studi Gizi FKM UHO</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-08-15</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/gikes/article/view/43111</dc:identifier>
	<dc:identifier>10.37887/jgki.v4i2.43111</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Gizi dan Kesehatan Indonesia; Vol 4, No 2 (2023): Jurnal Gizi dan Kesehatan Indonesia</dc:source>
	<dc:source>2797-5894</dc:source>
	<dc:source>10.37887/jgki.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/gikes/article/view/43111/18815</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Jurnal Gizi dan Kesehatan Indonesia</dc:rights>
</oai_dc:dc>