FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA BALITA (12-59 BULAN) DI WILAYAH KERJA PUSKESMAS WAARA KECAMATAN LOHIA KABUPATEN MUNA

Anriani, Vivi; Sabilu, Yusuf; Harleli, Harleli

doi:10.37887/jgki.v3i1.26260

Jurnal

FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA BALITA (12-59 BULAN) DI WILAYAH KERJA PUSKESMAS WAARA KECAMATAN LOHIA KABUPATEN MUNA

Jurnal Gizi dan Kesehatan Indonesia · Vol. 3 No. 1 (2022)

DOI: 10.37887/jgki.v3i1.26260
ISSN: 2797-5894
Published: 2022-06-27
Publisher: Program Studi Gizi FKM UHO
Language: eng

Abstract

AbstractStunting merupakan masalah kurang gizi kronis yang disebabkan oleh asupan gizi yang kurang dalam kurun waktu yang cukup lama. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan kejadia Stunting pada balita di wilayah kerja Puskesmas Waara Kecamatan Lohia Kabupaten Muna Tahun 2021. Jenis penelitian ini adalah penelitian observasional dengan rancangan cross sectional. Populasi penelitian berjumlah 217 balita dengan jumlah sampel sebanyak 88 balita. Pengambilan sampel menggunakan Teknik simple random sampling. Analisis data menggunakan uji chi square. Hasil penelitian diperoleh variabel asupan energi dengan p-value = 0,000 α (0,05), asupan karbohidrat dengan p-value = 0,000 α (0,05), asupan protein dengan p-value = 0,006 α (0,05), asupan lemak dengan p-value = 0,536 α (0,05), dan ASI Eksklusif dengan p-value = 0,000 α (0,05). Kesimpulan penelitian ini yaitu ada hubungan antara asupan energi, asupan karbohidrat, asupan protein dan ASI Eksklusif dengan kejadian Stunting pada balita di wilayah kerja Puskesmas Waara Kecamatan Lohia. Tidak ada hubungan antara asupan lemka dengan kejadian Stunting pada balita di wilayah kerja Puskesmas Waara Kecamatan Lohia Kabupaten Muna. Kata kunci: Stunting, energi, karbohidrat, protein, lemak, ASI Eksklusif AbstractStunting is a chronic malnutrition problem caused by inadequate nutritional intake over a long period of time. This study aims to determine the factors associated with stunting in children under five in the working area of the Waara Health Center, Lohia District, Muna Regency in 2021. This type of research was an observational study with a cross sectional design. The population of the study was 217 toddlers with a total sample of 88 toddlers. Sampling using simple random sampling technique. Data analysis using chi square test. The results showed that the energy intake variable with p-value = 0,000 α (0,05), carbohydrate intake with p-value = 0,000 α (0,05), protein intake with p-value = 0,006 α (0,05), fat intake with p-value = 0,536 α (0,05), and exclusive breastfeeding with p-value = 0,000 α (0,05). The conclusion of this study is that there is a relationship between energy intake, carbohydrate intake, protein intake and exclusive breastfeeding with the incidence of stunting in toddlers in the work area of the Waara Health Center, Lohia District. There is no relationship between fat intake and the incidence of stunting in toddlers in the working area of the Waara Health Center, Lohia District, Muna Regency. Keywords: Stunting, energy, carbohydrates, protein, fat, exclusive breastfeeding

Collaboration network of the authors

40 authors · 300 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

Universitas Halu Oleo
Sriwijaya University
Affiliation unknown

Different organisations
Same organisation
Affiliation unknown
Thicker line = more joint articles · bigger circle = more articles

Show as table

Co-author	Organisation	Joint articles
Arum Dian Pratiwi	Universitas Halu Oleo	9
Fithria Fithria	Universitas Halu Oleo	9
Irma Irma	Affiliation unknown	9
Asnia Zainuddin	Universitas Halu Oleo	8
Lymbran Tina	Affiliation unknown	7
Zainab Hikmawati	Universitas Halu Oleo	5
Sabril Munandar	Affiliation unknown	5
Suhadi Suhadi	Affiliation unknown	5
Nurmaladewi Nurmaladewi	Universitas Halu Oleo	5
Lisnawaty Lisnawaty	Affiliation unknown	5
Yasnani Yasnani	Universitas Halu Oleo	4
Jumakil Jumakil	Universitas Halu Oleo	4
Hariati Lestari	Universitas Halu Oleo	4
Irma Yunawati	Universitas Halu Oleo	3
Rahman Rahman	Affiliation unknown	3
Jafriati Jafriati	Universitas Halu Oleo	3
CECE SURIANI ISMAIL	Affiliation unknown	3
Paridah Paridah	Universitas Halu Oleo	3
Fifi Nirmala G	Affiliation unknown	3
Siti Rabbani Karimuna	Universitas Halu Oleo	3
La Ode Ahmad Saktiansyah	Universitas Halu Oleo	3
Farit Rezal	Affiliation unknown	2
Sartiah Yusran	Affiliation unknown	2
Lade Albar Kalza	Universitas Halu Oleo	2
Nani Yuniar	Universitas Halu Oleo	2
Nur Fajar	Affiliation unknown	2
Syawal Kamiluddin Saptaputra	Affiliation unknown	2
Fifi Nirmala	Universitas Halu Oleo	2
Jusniar Rusli Afa	Universitas Halu Oleo	2
Syawal Kamiluddin Saptaputa	Affiliation unknown	2
La Ode Muhammad Sety	Affiliation unknown	2
APRIANI APRIANI	Affiliation unknown	2
Indrawati Indrawati	Sriwijaya University	2
Rizki Eka Sakti Octaviani	Affiliation unknown	2
Wa Ode Salma	Affiliation unknown	2
Ruslan Majid	Universitas Halu Oleo	2
Fikki Prasetya	Affiliation unknown	2

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/gikes/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.

Original metadata (oai_dc)

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	<dc:title xml:lang="en-US">FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA BALITA (12-59 BULAN) DI WILAYAH KERJA PUSKESMAS  WAARA KECAMATAN LOHIA KABUPATEN MUNA</dc:title>
	<dc:creator>Anriani, Vivi</dc:creator>
	<dc:creator>Sabilu, Yusuf</dc:creator>
	<dc:creator>Harleli, Harleli</dc:creator>
	<dc:description xml:lang="en-US">AbstractStunting merupakan masalah kurang gizi kronis yang disebabkan oleh asupan gizi yang kurang dalam kurun waktu yang cukup lama.  Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan kejadia Stunting pada balita di wilayah kerja Puskesmas Waara Kecamatan Lohia Kabupaten Muna Tahun 2021. Jenis penelitian ini adalah penelitian observasional dengan rancangan cross sectional. Populasi penelitian berjumlah 217 balita dengan jumlah sampel sebanyak 88 balita. Pengambilan sampel menggunakan Teknik simple random sampling. Analisis data menggunakan uji chi square. Hasil penelitian diperoleh variabel asupan energi dengan p-value = 0,000  α (0,05), asupan karbohidrat dengan p-value = 0,000  α (0,05), asupan protein dengan p-value = 0,006  α (0,05), asupan lemak dengan p-value = 0,536  α (0,05), dan ASI Eksklusif dengan p-value = 0,000  α (0,05). Kesimpulan penelitian ini yaitu ada hubungan antara asupan energi, asupan karbohidrat, asupan protein dan ASI Eksklusif dengan kejadian Stunting pada balita di wilayah kerja Puskesmas Waara Kecamatan Lohia. Tidak ada hubungan antara asupan lemka dengan kejadian Stunting pada balita di wilayah kerja Puskesmas Waara Kecamatan Lohia Kabupaten Muna. Kata kunci: Stunting, energi, karbohidrat, protein, lemak, ASI Eksklusif      AbstractStunting is a chronic malnutrition problem caused by inadequate nutritional intake over a long period of time. This study aims to determine the factors associated with stunting in children under five in the working area of the Waara Health Center, Lohia District, Muna Regency in 2021. This type of research was an observational study with a cross sectional design. The population of the study was 217 toddlers with a total sample of 88 toddlers. Sampling using simple random sampling technique. Data analysis using chi square test. The results showed that the energy intake variable with p-value = 0,000  α (0,05), carbohydrate intake with p-value = 0,000  α (0,05), protein intake with p-value = 0,006  α (0,05), fat intake with p-value = 0,536  α (0,05), and exclusive breastfeeding with p-value = 0,000  α (0,05). The conclusion of this study is that there is a relationship between energy intake, carbohydrate intake, protein intake and exclusive breastfeeding with the incidence of stunting in toddlers in the work area of the Waara Health Center, Lohia District. There is no relationship between fat intake and the incidence of stunting in toddlers in the working area of the Waara Health Center, Lohia District, Muna Regency. Keywords: Stunting, energy, carbohydrates, protein, fat, exclusive breastfeeding</dc:description>
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	<dc:date>2022-06-27</dc:date>
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	<dc:source xml:lang="en-US">Jurnal Gizi dan Kesehatan Indonesia; Vol 3, No 1 (2022): Jurnal Gizi dan Kesehatan Indonesia</dc:source>
	<dc:source>2797-5894</dc:source>
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