Melola Discovery

← Melola Discovery

Jurnal

PERAN IBU RUMAH TANGGA DALAM PENGATURAN GIZI SEBAGAI UPAYA PENCEGAHAN COVID-19 DI WILAYAH KERJA PUSKESMAS WAODE BURI KABUPATEN BUTON UTARA TAHUN 2021

Jurnal Gizi dan Kesehatan Indonesia · Vol. 2 No. 4 (2022)

DOI
10.37887/jgki.v2i4.23682
ISSN
2797-5894
Published
2022-11-10
Publisher
Program Studi Gizi FKM UHO
Language
eng

Abstract

Menjaga pola makan yang baik dan sehat sangat penting selama pandemi covid-19. Panduan pola makan sehat bergizi dan seimbang selama pandemi Covid-19 adalah makan dengan kompisisi lengkap, makan lebih banyak buah dan sayur, penuhi kebutuhan cairan dan menjaga kebersihan makanan. Penelitian ini bertujuan untuk mengetahui hubungan antara pengetahuan gizi, pola makan dan aktivitas fisik ibu rumah tangga terhadap pengetahuan pencegahan Covid-19 di wilayah kerja Puskesmas Waode Buri Kabupaten Buton Utara Tahun 2021. Metode penelitian kuantitatif dengan observasional analitik menggunakan pendekatan cross sectional study. Hasil penelitian ini menunjukkan bahwa tidak terdapat hubungan yang bermakna antara pengetahuan gizi terhadap upaya pencegahan Covid-19 (p-value=0.085), terdapat hubungan yang bermakna antara pola makan terhadap upaya pencegahan Covid-19 (p-value=0.000) dan tidak terdapat hubungan yang bermakna antara aktivitas fisik terhadap upaya pencegahan Covid-19 (p-value=0.430) pada ibu rumah tangga di wilayah kerja Puskesmas Waode Buri. dengan adanya penelitian ini dapat memberikan masukan kepada pelayanan kesehatan khususnya puskesmas mengenai program kesehatan. Kata kunci: Pengetahuan gizi, pola makan, aktivitas fisik, pencegahan covid-19 Maintaining a good and healthy feeding patterns is very important during the COVID-19 pandemic. Guidelines for a healthy, nutritious, and balanced feeding patterns during the Covid-19 pandemic are eating with a complete composition, eating more fruits and vegetables, meeting fluid needs and maintaining food hygiene. This study aims to determine the relationship between knowledge of nutrition, feeding patterns and physical activity of housewives on knowledge of preventing Covid-19 in the working area of Waode Buri Health Center, North Buton Regency in 2021. The research method is quantitative with observation analyticalusing a cross sectional study approach. The results of this study indicate that there is no significant relationship between nutritional knowledge and efforts to prevent Covid-19 (p-value=0.085), there is a significant relationship between feeding patterns and efforts to prevent Covid-19 (p-value=0.000) and there is no There is a significant relationship between physical activity and efforts to prevent Covid 19 (p-value=0.430) among housewives in the working area of the Waode Buri Health Center. with this research can provide input to health services, especially health centers regarding health programs. Keywords: Nutrition Knowledge, Feeding Patterns, Physical Activity, Covid-19 Prevention

Collaboration network of the authors

40 authors · 150 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Harleli HarleliUniversitas Halu Oleo8
Suhadi SuhadiAffiliation unknown6
Sartiah YusranAffiliation unknown6
Asnia ZainuddinUniversitas Halu Oleo5
Irma YunawatiUniversitas Halu Oleo5
Lisnawaty LisnawatyAffiliation unknown4
Renni MeliahsariUniversitas Halu Oleo4
Yusuf SabiluUniversitas Halu Oleo3
Jumakil JumakilUniversitas Halu Oleo3
Junaid JunaidAffiliation unknown3
La Ode Ahmad SaktiansyahUniversitas Halu Oleo3
Ruslan MajidUniversitas Halu Oleo3
Paridah ParidahUniversitas Halu Oleo3
Nurnajma Indah ArifAffiliation unknown2
Heny BaharuddinAffiliation unknown2
Novita Indria SariAffiliation unknown2
Lymbran TinaAffiliation unknown2
Jafriati JafriatiUniversitas Halu Oleo2
Fitriyani FitriyaniAffiliation unknown2
La Ode Muhamad SetyUniversitas Halu Oleo2
Mawaddatul WarahmaUniversitas Halu Oleo1
Indrayanti FauziahUniversitas Halu Oleo1
Dwi Apri AnggraeniAffiliation unknown1
Rizki Eka Sakti Octaviani KohaliAffiliation unknown1
Fidya RamadhaniAffiliation unknown1
Nina SyukriyahAffiliation unknown1
Ratna KombaisAffiliation unknown1
Devi Safitri EffendyAffiliation unknown1
Sulastri TahirAffiliation unknown1
Nur Vandila KalapatAffiliation unknown1
Nur DelimaAffiliation unknown1
Rizky Armalia AnwarAffiliation unknown1
Safbrin Burton SaffiruAffiliation unknown1
Rayhanatu QalbiAffiliation unknown1
Waode SalmaAffiliation unknown1
Siti SarbiaAffiliation unknown1
Widya AstutiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/gikes/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">PERAN IBU RUMAH TANGGA DALAM PENGATURAN GIZI SEBAGAI UPAYA PENCEGAHAN COVID-19  DI WILAYAH KERJA PUSKESMAS WAODE BURI KABUPATEN BUTON UTARA TAHUN 2021</dc:title>
	<dc:creator>Ariska, Yona</dc:creator>
	<dc:creator>Ruwiah, Ruwiah</dc:creator>
	<dc:creator>Fithria, Fithria</dc:creator>
	<dc:description xml:lang="en-US">Menjaga pola makan yang baik dan sehat sangat penting selama pandemi covid-19. Panduan pola makan sehat bergizi dan seimbang selama pandemi Covid-19 adalah makan dengan kompisisi lengkap, makan lebih banyak buah dan sayur, penuhi kebutuhan cairan dan menjaga kebersihan makanan. Penelitian ini bertujuan untuk mengetahui hubungan antara pengetahuan gizi, pola makan dan aktivitas fisik ibu rumah tangga terhadap pengetahuan pencegahan Covid-19 di wilayah kerja Puskesmas Waode Buri Kabupaten Buton Utara Tahun 2021. Metode penelitian kuantitatif dengan observasional analitik menggunakan pendekatan cross sectional study. Hasil penelitian ini menunjukkan bahwa tidak terdapat hubungan yang bermakna antara pengetahuan gizi terhadap upaya pencegahan Covid-19 (p-value=0.085), terdapat hubungan yang bermakna antara pola makan terhadap upaya pencegahan Covid-19 (p-value=0.000) dan tidak terdapat hubungan yang bermakna antara aktivitas fisik terhadap upaya pencegahan Covid-19 (p-value=0.430) pada ibu rumah tangga di wilayah kerja Puskesmas Waode Buri. dengan adanya penelitian ini dapat memberikan masukan kepada pelayanan kesehatan khususnya puskesmas mengenai program kesehatan. Kata kunci: Pengetahuan gizi, pola makan, aktivitas fisik, pencegahan covid-19      Maintaining a good and healthy feeding patterns is very important during the COVID-19 pandemic. Guidelines for a healthy, nutritious, and balanced feeding patterns during the Covid-19 pandemic are eating with a complete composition, eating more fruits and vegetables, meeting fluid needs and maintaining food hygiene. This study aims to determine the relationship between knowledge of nutrition, feeding patterns and physical activity of housewives on knowledge of preventing Covid-19 in the working area of Waode Buri Health Center, North Buton Regency in 2021. The research method is quantitative with observation analyticalusing a cross sectional study approach. The results of this study indicate that there is no significant relationship between nutritional knowledge and efforts to prevent Covid-19 (p-value=0.085), there is a significant relationship between feeding patterns and efforts to prevent Covid-19 (p-value=0.000) and there is no There is a significant relationship between physical activity and efforts to prevent Covid 19 (p-value=0.430) among housewives in the working area of the Waode Buri Health Center. with this research can provide input to health services, especially health centers regarding health programs. Keywords: Nutrition Knowledge, Feeding Patterns, Physical Activity, Covid-19 Prevention</dc:description>
	<dc:publisher xml:lang="en-US">Program Studi Gizi FKM UHO</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-11-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/gikes/article/view/23682</dc:identifier>
	<dc:identifier>10.37887/jgki.v2i4.23682</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Gizi dan Kesehatan Indonesia; Vol 2, No 4 (2022): Jurnal Gizi dan Kesehatan Indonesia</dc:source>
	<dc:source>2797-5894</dc:source>
	<dc:source>10.37887/jgki.v2i4</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/gikes/article/view/23682/14236</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Gizi dan Kesehatan Indonesia</dc:rights>
</oai_dc:dc>