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Jurnal

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN ANEMIA PADA IBU HAMIL DI WILAYAH KERJAPUSKESMAS LEPO-LEPO KOTA KENDARI TAHUN 2021

Jurnal Gizi dan Kesehatan Indonesia · Vol. 3 No. 1 (2022)

DOI
10.37887/jgki.v3i1.26143
ISSN
2797-5894
Published
2022-06-27
Publisher
Program Studi Gizi FKM UHO
Language
eng

Abstract

AbstractAnemia adalah suatu keadaan dimana tubuh memiliki jumlah sel darah merah (eritrosit) yang terlalu sedikit, yang mana sel darah merah itu mengandung hemoglobin yang berfungsi untuk membawa oksigen ke seluruh jaringan tubuh. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan dan pola konsumsi dengan kejadian anemia pada ibu hamil di wilayah kerja Puskesmas Lepo-Lepo Kota Kendari Tahun 2021. Jenis penelitian ini adalah penelitian kuantitatif bersifat analitik observasional dengan metode cross sectional. Populasi dalam penelitian ini berjumlah 401 ibu hamil dengan sampel 58 ibu hamil, pengambilan sampel dilakukan dengan teknik simple random sampling. Analisis yang digunakan adalah univariat dan bivariat. Berdasarkan hasil uji chi square, terdapat hubungan antara pengetahuan dengan kejadian anemia (p-value = 0,008) dan terdapat hubungan antara pola konsumsi dengan kejadian anemia (p-value = 0,013). Kesimpulan dari penelitian ini menunjukkan adanya hubungan antara pengetahuan dan pola konsumsi dengan kejadian anemia pada ibu hamil di wilayah kerja Puskesmas Lepo-Lepo Kota Kendari tahun 2021. Kata Kunci: Anemia, Pengetahuan, Pola Konsumsi, Ibu Hamil AbstractAnemia is a condition in which the body has too few red blood cells (erythrocytes), the red blood cell contains hemoglobin that serves to carry oxygen to the entire body tissue. This study aims to determine the relationship between knowledge and consumption patterns with the incidence of anemia in pregnant women in the working area of the Lepo-Lepo Health Center, Kendari City in 2021. This type of research is an observational quantitative analytic study with the cross sectional method. The population in this study was 401 pregnant women and 58 pregnant women as samples. The sample was taken using simple random sampling technique. The analysis used is univariate and bivariate. Based on the results of the chi square test, there is a relationship between knowledge and the incidence of anemia (p-value = 0.008) and there is a relationship between consumption pattern and the incidence of anemia (p-value = 0.013). The conclusion of this research showed the relationship between knowledge and consumption pattern with the incidence of anemia on pregnant women in the working area of the Lepo-Lepo Health Center, Kendari City in 2021. Keywords: Anemia, Knowledge,Consumption Pattern, Pregnant Women

Collaboration network of the authors

40 authors · 132 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Fithria FithriaUniversitas Halu Oleo8
Lisnawaty LisnawatyAffiliation unknown6
Farit RezalAffiliation unknown6
Renni MeliahsariUniversitas Halu Oleo5
Harleli HarleliUniversitas Halu Oleo4
Heny BaharuddinAffiliation unknown4
Sahlan SahlanAffiliation unknown3
Asnia ZainuddinUniversitas Halu Oleo3
Devi Savitri EffendyUniversitas Halu Oleo3
Akifah AkifahUniversitas Halu Oleo3
Arum Dian PratiwiUniversitas Halu Oleo3
Ruslan MajidUniversitas Halu Oleo2
Paridah ParidahUniversitas Halu Oleo2
Hariati LestariUniversitas Halu Oleo2
La Ode Muhammad SetyAffiliation unknown2
Suhadi SuhadiAffiliation unknown2
Ruslan RuslanAffiliation unknown2
Irma YunawatiUniversitas Halu Oleo2
Fitriyani FitriyaniAffiliation unknown2
Putu Eka Meiyana ErawanUniversitas Halu Oleo2
Dwi Apri AnggraeniAffiliation unknown1
Rizki Eka Sakti Octaviani KohaliAffiliation unknown1
Adinda ValentinaAffiliation unknown1
Fidya RamadhaniAffiliation unknown1
Yustiani YustianiAffiliation unknown1
Nurzahra SaputriAffiliation unknown1
Wa Ode Gita AsiyahAffiliation unknown1
Ratna KombaisAffiliation unknown1
Nur Vandila KalapatAffiliation unknown1
Rizky Armalia AnwarAffiliation unknown1
Fidelia Anisa GitaAffiliation unknown1
Yusuf Musyafir KoleworaAffiliation unknown1
Safbrin Burton SaffiruAffiliation unknown1
Rayhanatu QalbiAffiliation unknown1
Waode SalmaAffiliation unknown1
Siti SarbiaAffiliation unknown1
Okta ReskiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/gikes/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN ANEMIA PADA IBU HAMIL DI WILAYAH KERJAPUSKESMAS LEPO-LEPO KOTA KENDARI TAHUN 2021</dc:title>
	<dc:creator>Pratiwi, Putu Rahayu</dc:creator>
	<dc:creator>Yusran, Sartiah</dc:creator>
	<dc:creator>Ruwiah, Ruwiah</dc:creator>
	<dc:description xml:lang="en-US">AbstractAnemia adalah suatu keadaan dimana tubuh memiliki jumlah sel darah merah (eritrosit) yang  terlalu  sedikit,  yang  mana  sel  darah merah  itu  mengandung  hemoglobin  yang berfungsi  untuk  membawa  oksigen  ke seluruh jaringan tubuh. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan dan pola konsumsi dengan kejadian  anemia pada ibu hamil di wilayah kerja Puskesmas Lepo-Lepo Kota Kendari Tahun 2021. Jenis penelitian ini adalah penelitian kuantitatif bersifat analitik observasional dengan metode cross sectional. Populasi dalam penelitian ini berjumlah 401 ibu hamil dengan sampel 58 ibu hamil, pengambilan sampel dilakukan dengan teknik simple random sampling. Analisis yang digunakan adalah univariat dan bivariat. Berdasarkan hasil uji chi square, terdapat hubungan antara pengetahuan dengan kejadian anemia (p-value = 0,008) dan terdapat hubungan antara pola konsumsi dengan kejadian anemia (p-value = 0,013). Kesimpulan dari penelitian ini menunjukkan adanya hubungan antara pengetahuan dan pola konsumsi dengan kejadian anemia pada ibu hamil di wilayah kerja Puskesmas Lepo-Lepo Kota Kendari tahun 2021. Kata Kunci : Anemia, Pengetahuan, Pola Konsumsi, Ibu Hamil      AbstractAnemia is a condition in which the body has too few red blood cells (erythrocytes), the red blood cell contains hemoglobin that serves to carry oxygen to the entire body tissue. This study aims to determine the relationship between knowledge and consumption patterns with the incidence of anemia in pregnant women in the working area of the Lepo-Lepo Health Center, Kendari City in 2021. This type of research is an observational quantitative analytic study with the cross sectional method. The population in this study was 401 pregnant women and 58 pregnant women as samples. The sample was taken using simple random sampling technique. The analysis used is univariate and bivariate. Based on the results of the chi square test, there is a relationship between knowledge and the incidence of anemia (p-value = 0.008) and there is a relationship between consumption pattern and the incidence of anemia (p-value = 0.013). The conclusion of this research showed the relationship between knowledge and consumption pattern with the incidence of anemia on pregnant women in the working area of the Lepo-Lepo Health Center, Kendari City in 2021. Keywords : Anemia, Knowledge,Consumption Pattern, Pregnant Women </dc:description>
	<dc:publisher xml:lang="en-US">Program Studi Gizi FKM UHO</dc:publisher>
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	<dc:date>2022-06-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/gikes/article/view/26143</dc:identifier>
	<dc:identifier>10.37887/jgki.v3i1.26143</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Gizi dan Kesehatan Indonesia; Vol 3, No 1 (2022): Jurnal Gizi dan Kesehatan Indonesia</dc:source>
	<dc:source>2797-5894</dc:source>
	<dc:source>10.37887/jgki.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/gikes/article/view/26143/15305</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Gizi dan Kesehatan Indonesia</dc:rights>
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