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ANALISIS POTENSI PENGEMBANGAN PERTANIAN ORGANIK DAN KONVENSIONAL DI KECAMATAN BAITO DALAM MENDUKUNG MISI KETAHANAN PANGAN BERKELANJUTAN KABUPATEN KONAWE SELATAN

Jurnal Perencanaan Wilayah · Vol. 5 No. 2 (2020)

DOI
10.33772/jpw.v5i2.15892
ISSN
2502-4205
Published
2020-10-23
Publisher
Universitas Halu Oleo
Language
eng

Abstract

The purpose of this study was to determine: 1) Potential development of organic and conventional agriculture in terms of land area and the potential availability of land in the future will come in Baito District; 2) The feasibility of organic and conventional farming in the Baito District in order to ensure business continuity and benefits; and 3) Directions for the development of organic and conventional agriculture in Baito District to support sustainable food security missions in Konawe Selatan District. Research is a quantitative study. The number of samples was 149 farmers. Data analysis was performed with a spatial approach (GIG ArcView) and qualitative descriptive. The results of the study concluded that; 1) The agricultural potential in Baito District in terms of the area cultivated by farmers is 1,363 ha consisting of organic farming around 626.63 ha and conventional 736.37 ha, and supported by the availability of land for future agricultural development in accordance with the spatial plan until 2033 namely 3,349.67 ha; 2) Organic farming business undertaken by the community in Baito District consists of thirteen (13) commodities namely; field rice, corn, peanuts, cassava, soybeans, cayenne peppers, eggplants, chayote, spinach, spinach, pineapple, papaya and bananas all of these types are feasible to be developed because they have an R / C value 1. Whereas conventional farming businesses that cultivated consists of seven (7) commodities namely; lowland rice, soybeans, large chillies, spinach, apple tomatoes, cucumbers and beans all of these types are suitable to be developed because they have an R / C value 1; and 3) Directions for the development of organic and conventional agriculture in Baito District to support the mission of sustainable food security in South Konawe Regency are; (a) it is necessary to correct the development of organic agriculture and initiate the formation of a pilot project area; (b) Development of organic and conventional agriculture with a planning approach (political, technocratic, top-down and bottom-up and participatory); and (c) the regional concept approach, namely conventional agricultural areas in Wonua Raya Village, Mekar Jaya Village and Baito Village (964.32 ha); the central area of organic agriculture development in Matabubu Village, Amasara Village, Ahuangguluri Village and Sambahule Village (1,965.10 ha); and supporting areas in Tolihe Village, Wanua Raya Village and Mekar Jaya Village.

Keywords

Collaboration network of the authors

40 authors · 198 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
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  • Same organisation
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  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Namriah NamriahUniversitas Halu Oleo17
Darwis DarwisUniversitas Halu Oleo12
Resman ResmanAffiliation unknown8
Sitti LeomoUniversitas Halu Oleo7
SYAMSU ALAMAffiliation unknown7
La Ode SafuanUniversitas Halu Oleo6
Zulfikar ZulfikarUniversitas Halu Oleo5
Arsy Aysyah AnasUniversitas Halu Oleo4
Fransiscus Suramas RembonUniversitas Halu Oleo3
Syamsu AlamUniversitas Halu Oleo3
Hasbullah SyafAffiliation unknown3
Laode SabaruddinUniversitas Halu Oleo2
La Ode RustamUniversitas Halu Oleo2
Resman ResmanUniversitas Halu Oleo2
ZULFIKAR ZULFIKARUniversitas Halu Oleo2
Hasbullah SyafUniversitas Halu Oleo2
Gusti Ayu Kade SutariatiUniversitas Halu Oleo2
Dedi ErawanAffiliation unknown2
Laode Muhammad Harjoni KilowasidAffiliation unknown1
Lies IndrianiAffiliation unknown1
RISNAH RISNAHAffiliation unknown1
Dedi ErawanUniversitas Halu Oleo1
M. TufailaUniversitas Halu Oleo1
NASRYANI ERMANUniversitas Halu Oleo1
Halim HalimUniversitas Halu Oleo1
IMRAN SUBAIRUniversitas Halu Oleo1
SOFYANTO SOFYANTOUniversitas Halu Oleo1
Waode Siti Anima HiseinUniversitas Halu Oleo1
la Ode RustamAffiliation unknown1
ANTI ANTIAffiliation unknown1
Dewi Nurhayati YusufUniversitas Halu Oleo1
NURMA ADEAffiliation unknown1
SRI SULASTRI NINGSIHUniversitas Halu Oleo1
ZULFIKAR ZULFIKARUniversitas Halu Oleo1
MUH SAHRULUniversitas Halu Oleo1
RAHMATIA RAHMATIAUniversitas Halu Oleo1
AMAR MUARIF MUSAAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/ppw/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">ANALISIS POTENSI PENGEMBANGAN PERTANIAN ORGANIK DAN KONVENSIONAL DI KECAMATAN BAITO DALAM MENDUKUNG MISI KETAHANAN PANGAN BERKELANJUTAN KABUPATEN   KONAWE SELATAN</dc:title>
	<dc:creator>Liambo, Hariyanto</dc:creator>
	<dc:creator>Ginting, Sahta</dc:creator>
	<dc:creator>Afa, La Ode</dc:creator>
	<dc:subject xml:lang="en-US">Keywords: Organic Agriculture, Conventional and Business Feasibility</dc:subject>
	<dc:description xml:lang="en-US">The purpose of this study was to determine: 1) Potential development of organic and conventional agriculture in terms of land area and the potential availability of land in the future will come in Baito District; 2) The feasibility of organic and conventional farming in the Baito District in order to ensure business continuity and benefits; and 3) Directions for the development of organic and conventional agriculture in Baito District to support sustainable food security missions in Konawe Selatan District. Research is a quantitative study. The number of samples was 149 farmers. Data analysis was performed with a spatial approach (GIG ArcView) and qualitative descriptive. The results of the study concluded that; 1) The agricultural potential in Baito District in terms of the area cultivated by farmers is 1,363 ha consisting of organic farming around 626.63 ha and conventional 736.37 ha, and supported by the availability of land for future agricultural development in accordance with the spatial plan until 2033 namely 3,349.67 ha; 2) Organic farming business undertaken by the community in Baito District consists of thirteen (13) commodities namely; field rice, corn, peanuts, cassava, soybeans, cayenne peppers, eggplants, chayote, spinach, spinach, pineapple, papaya and bananas all of these types are feasible to be developed because they have an R / C value 1. Whereas conventional farming businesses that cultivated consists of seven (7) commodities namely; lowland rice, soybeans, large chillies, spinach, apple tomatoes, cucumbers and beans all of these types are suitable to be developed because they have an R / C value 1; and 3) Directions for the development of organic and conventional agriculture in Baito District to support the mission of sustainable food security in South Konawe Regency are; (a) it is necessary to correct the development of organic agriculture and initiate the formation of a pilot project area; (b) Development of organic and conventional agriculture with a planning approach (political, technocratic, top-down and bottom-up and participatory); and (c) the regional concept approach, namely conventional agricultural areas in Wonua Raya Village, Mekar Jaya Village and Baito Village (964.32 ha); the central area of organic agriculture development in Matabubu Village, Amasara Village, Ahuangguluri Village and Sambahule Village (1,965.10 ha); and supporting areas in Tolihe Village, Wanua Raya Village and Mekar Jaya Village. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-10-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/ppw/article/view/15892</dc:identifier>
	<dc:identifier>10.33772/jpw.v5i2.15892</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Perencanaan Wilayah; Vol 5, No 2 (2020): Jurnal PPW UHO Vol 5 No 2</dc:source>
	<dc:source>2502-4205</dc:source>
	<dc:source>10.33772/jpw.v5i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/ppw/article/view/15892/10699</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Hariyanto Liambo, Sahta Ginting, La Ode Afa</dc:rights>
</oai_dc:dc>