Jurnal
EFFECTIVENESS OF KUPANG SEA FLOUR GIVING AS ADDITIONAL FEED ON THE PRODUCTIVITY OF FREE-RANGE CHICKENS IN INCREASING FARMER INCOME
Indonesian Journal Of Animal Agricultural Science (IJAAS) · Vol. 2 No. 2 (2020)
- ISSN
- 2715-1697
- Published
- 2020-05-15
- Publisher
- Pascasarjana Universitas Sulawesi Tenggara
- Language
- eng
Abstract
Local chicken is one of the Indonesia native chickens that potential to be developed. It could be found in all the provinces from the city to the rural area though have the various weather and climate condition. Feed as one of the three main factors in animal field affect the improvement of animal production in fulfilling the animal protein needs of human. One of the alternatives to eliminate feed cost is utilizing local resources as protein sources for animal by using sea remis flour. This study aimed to understand the effectivity of sea remis flour addition on local chicken productivity. Research method used was completely randomized design consists of 4 treatments and 5 replications by using 40 laying phase local chickens raised intensively for 32 days in battery cages filled 2 chickens per cage unit. Treatment rations were concentrate substitution toward 0% of sea remis flour (R0), concentrate substitution toward 1.5 % of sea remis flour (R1), concentrate substitution toward 3% of sea remis flour (R2), concentrate substitution toward 4.5% of sea remis flour (R3). Based on result of the study, it could be stated that addition of 3% of sea remis flour in ration affect feed consumption, egg production, feed conversion, and egg weight.
Keywords
Collaboration network of the authors
40 authors · 212 co-authorship links · 8 across different organisations · showing the 40 most connected
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- Universitas Halu Oleo
- Gunadarma University
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| La Ode Nafiu | Universitas Halu Oleo | 15 |
| Takdir Saili | Affiliation unknown | 8 |
| La Ode Arsad Sani | Universitas Halu Oleo | 7 |
| Andini Sulfitrana | Affiliation unknown | 6 |
| Achmad Selamet Aku | Universitas Halu Oleo | 5 |
| Restu Libriani | Affiliation unknown | 5 |
| Fitrianingsih Fitrianingsih | Gunadarma University | 4 |
| Surahmanto Surahmanto | Affiliation unknown | 4 |
| La Ode Arsad Sani | Affiliation unknown | 3 |
| Hairil A Hadini | Affiliation unknown | 3 |
| Wa Laili Salido | Universitas Halu Oleo | 3 |
| Purnaning Dhian Isnaeni | Affiliation unknown | 3 |
| Muh. Rusdin | Universitas Halu Oleo | 2 |
| Yamin Yaddi | Affiliation unknown | 2 |
| Harapin Hafid | Universitas Halu Oleo | 2 |
| Laode Arsad Sani | Affiliation unknown | 2 |
| Rachmita Dewi S | Affiliation unknown | 2 |
| Fuji Astuty Auza | Universitas Halu Oleo | 2 |
| Fatmawati Fatmawati | Universitas Halu Oleo | 1 |
| Azhar Bafadal | Universitas Halu Oleo | 1 |
| Lukman Yunus | Universitas Halu Oleo | 1 |
| . Fatmawati | Affiliation unknown | 1 |
| Sitti Aida Adha Taridala | Universitas Halu Oleo | 1 |
| Jufri Karim | Universitas Halu Oleo | 1 |
| Amiluddin Indi | Universitas Halu Oleo | 1 |
| Amrullah Pagala | Affiliation unknown | 1 |
| Syamsuddin Syamsuddin | Affiliation unknown | 1 |
| Achmad Selamet Aku | Affiliation unknown | 1 |
| Fuji Astuty Auza | Affiliation unknown | 1 |
| La Sahaba | Affiliation unknown | 1 |
| Laode Muh Munadi | Affiliation unknown | 1 |
| Astria Oktaviani | Affiliation unknown | 1 |
| Adrian Tawai | Universitas Halu Oleo | 1 |
| La Ode Muhammad Munadi | Affiliation unknown | 1 |
| Farti Julianti | Affiliation unknown | 1 |
| Sitti Rahmiati Ningsih | Affiliation unknown | 1 |
| Nurfadillah Nurfadillah | Affiliation unknown | 1 |
| Ismawati Ismawati | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.