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Broiler Blood Profile Feeding Contained Fish Meal with Different Levels

Indonesian Journal Of Animal Agricultural Science (IJAAS) · Vol. 3 No. 3 (2022)

DOI
10.33772/ijaas.v3i3.24967
ISSN
2715-1697
Published
2022-04-18
Publisher
Pascasarjana Universitas Sulawesi Tenggara
Language
eng

Abstract

The aim of the study was to analyze the blood profile of broilers fed with different levels of fish meal. The research design used a completely randomized design (CRD) with 4 treatments and 4 replications, so there were 32 experimental units. Each experiment consisted of 2 chickens and the chickens used were 100 broilers, with treatment P0 = Control (BP11 commercial feed), P1 = 43% Yellow Corn + 21% Bran + 27% CAB + 9% Fish Meal, P2 = 43% yellow corn + 23% bran + 22% CAB + 12% fish meal, P3 = 43% yellow corn + 25% bran + 17% CAB + 15% fish meal and the parameters observed were differential leukocytes. The results of the study with feeding containing fish meal with different levels had a significant effect (P0.05) on the value of eosinophils, but had no significant effect (P0.05) on the value of hematocrit, lymphocytes, heterophils, monocytes, basophils and H/L values. The conclusion of the study is that the provision of feed containing fish meal. The best treatment is in P3 by giving as much as 15% fish meal in the chicken ration.

Keywords

Collaboration network of the authors

40 authors · 240 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • IPB University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La Ode NafiuUniversitas Halu Oleo21
Rusli BadaruddinUniversitas Halu Oleo15
Deki ZulkarnainUniversitas Halu Oleo12
Achmad Selamet AkuUniversitas Halu Oleo11
Musram AbadiUniversitas Halu Oleo9
Muh. RusdinUniversitas Halu Oleo8
Wa Laili SalidoUniversitas Halu Oleo7
Purnaning Dhian IsnaeniAffiliation unknown7
Hamdan HasUniversitas Halu Oleo7
Restu LibrianiAffiliation unknown6
Harapin HafidUniversitas Halu Oleo5
Andini SulfitranaAffiliation unknown5
Andi Murlina TasseUniversitas Halu Oleo5
Fuji Astuty AuzaUniversitas Halu Oleo4
La Ode Muh. MunadiAffiliation unknown4
Rahim AkaUniversitas Halu Oleo4
La MalesiUniversitas Halu Oleo3
Natsir SandiahUniversitas Halu Oleo3
La Ode Arsad SaniUniversitas Halu Oleo3
Surahmanto SurahmantoAffiliation unknown3
Astriana NapirahUniversitas Halu Oleo3
Ali BainUniversitas Halu Oleo2
Asis SurajatUniversitas Halu Oleo2
La Ode SahabaUniversitas Halu Oleo2
La Ode Muhammad MunadiAffiliation unknown2
Hairil A HadiniAffiliation unknown2
La Ode Arsad SaniAffiliation unknown2
Rachmita Dewi SAffiliation unknown2
Andi DzulqarnainAffiliation unknown2
Yunus YunusAffiliation unknown1
Nuraenih NuraenihUniversitas Halu Oleo1
Fifi HarianiUniversitas Halu Oleo1
Melly PratiwiUniversitas Halu Oleo1
Niken UlupiIPB University1
. SyamsuddinAffiliation unknown1
Fuji AstutyUniversitas Halu Oleo1
Uci MalindaUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/IJAAS/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Broiler Blood Profile Feeding Contained Fish Meal with Different Levels</dc:title>
	<dc:creator>Wardani, Ismi</dc:creator>
	<dc:creator>Saili, Takdir</dc:creator>
	<dc:creator>Pagala, Muhammad Amrullah</dc:creator>
	<dc:subject xml:lang="en-US">Fish Meal, Meat Race, Blood Profile</dc:subject>
	<dc:description xml:lang="en-US">The aim of the study was to analyze the blood profile of broilers fed with different levels of fish meal. The research design used a completely randomized design (CRD) with 4 treatments and 4 replications, so there were 32 experimental units. Each experiment consisted of 2 chickens and the chickens used were 100 broilers, with treatment P0 = Control (BP11 commercial feed), P1 = 43% Yellow Corn + 21% Bran + 27% CAB + 9% Fish Meal, P2 = 43% yellow corn + 23% bran + 22% CAB + 12% fish meal, P3 = 43% yellow corn + 25% bran + 17% CAB + 15% fish meal and the parameters observed were differential leukocytes. The results of the study with feeding containing fish meal with different levels had a significant effect (P0.05) on the value of eosinophils, but had no significant effect (P0.05) on the value of hematocrit, lymphocytes, heterophils, monocytes, basophils and H/L values. The conclusion of the study is that the provision of feed containing fish meal. The best treatment is in P3 by giving as much as 15% fish meal in the chicken ration.</dc:description>
	<dc:publisher xml:lang="en-US">Pascasarjana Universitas Sulawesi Tenggara</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-04-18</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/IJAAS/article/view/24967</dc:identifier>
	<dc:identifier>10.33772/ijaas.v3i3.24967</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal Of Animal Agricultural Science (IJAAS); Vol 3, No 3 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:source>
	<dc:source>2715-1697</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/IJAAS/article/view/24967/14827</dc:relation>
	<dc:relation>10.33772/ijaas.v3i3.24967.g14827</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:rights>
</oai_dc:dc>