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DIVERSITY OF BODY WEIGHT AND BODY SIZES SUPER VILLAGE CHICKEN

Indonesian Journal Of Animal Agricultural Science (IJAAS) · Vol. 2 No. 1 (2020)

DOI
10.33772/ijaas.v2i1.12065
ISSN
2715-1697
Published
2020-03-01
Publisher
Pascasarjana Universitas Sulawesi Tenggara
Language
eng

Abstract

Super chicken is well known as one of the native chicken types which have high body weight which is compared with any other varieties from kampong chicken. But, information is engaged phenotype's characteristic quantitative chicken village super so circumscribed. Therefore in this research, Wight diversity warms up the body criteria for super evaluating village chickens to utilize 100 village super chickens. Weighing and measurement method is utilized for analyzing phenotypes (wight warms up body criteria) weight and measure all samples. Analyze at 4-time threads, Week-2 util 100 village chicken super, Week-4 util 100 heads, Week-6 util 78 heads, and Week 8 util 61 heads. The result of observational pointing out that wight average warms up is super age native chicken 8 weeks 792.30 ± 79.79 diversity coefficients (KK) 8.93. Meanwhile on a par-aged body criteria 8 wing range weeks 164.90 ± 12.73 KK 7.72, long hinder 141.06 ± 15.15 KK 10.74, long chest 72.16 ± 5.57 KK 7.72, long shank 77.25 ± 14.14 KK 18.30, long tibia 95.54 ± 7.05 KK 7.37, long femur 69.50 ± 5.39 KK 7.76, chest circular 20.64 ± 1, 57 KK 7.63, long claws 51.92 ± 4.29 KK 8.27, shank's diameter 11.01 ± 1.01 KK 9.16. Averagely wight warms up CHICKEN village super that maintained up to 8 uniform relative weeks with wight average warms up 792.30 ± 79.79 grams and diversity coefficient 8.93. While for criteria with diversity which is less than 15% or tending more uniform.

Keywords

Collaboration network of the authors

40 authors · 260 co-authorship links · 15 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Institut Agama Islam Negeri Kendari
  • Gunadarma University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Musram AbadiUniversitas Halu Oleo15
Takdir SailiAffiliation unknown13
Rusli BadaruddinUniversitas Halu Oleo11
Hamdan HasUniversitas Halu Oleo9
La Ode Arsad SaniUniversitas Halu Oleo9
Muh. RusdinUniversitas Halu Oleo8
Achmad Selamet AkuUniversitas Halu Oleo8
Muhammad Amrullah PagalaUniversitas Halu Oleo8
Takdir SailiUniversitas Halu Oleo7
Suhadi SuhadiAffiliation unknown7
Widhi KurniawanUniversitas Halu Oleo6
La Ode Ali Imran AhmadAffiliation unknown6
Astriana NapirahUniversitas Halu Oleo5
La Ode Arsad SaniAffiliation unknown5
Nani YuniarUniversitas Halu Oleo5
Restu LibrianiAffiliation unknown5
Andini SulfitranaAffiliation unknown5
Wa Laili SalidoUniversitas Halu Oleo4
Deki ZulkarnainUniversitas Halu Oleo3
Ali BainUniversitas Halu Oleo3
Natsir SandiahUniversitas Halu Oleo3
Harapin HafidUniversitas Halu Oleo3
Muh. Amrullah PagalaAffiliation unknown3
Fitrianingsih FitrianingsihGunadarma University3
Surahmanto SurahmantoAffiliation unknown3
Yusuf SabiluUniversitas Halu Oleo3
Lade Albar KalzaUniversitas Halu Oleo3
Elisabeth Yoseph SukariaAffiliation unknown3
La Ode Muh. MunadiAffiliation unknown3
Fuji Astuty AuzaUniversitas Halu Oleo3
Purnaning Dhian IsnaeniAffiliation unknown3
Andi Murlina TasseUniversitas Halu Oleo2
T. SailiAffiliation unknown2
Nur Santy AsminayaUniversitas Halu Oleo2
Yamin YaddiAffiliation unknown2
S. RahadiAffiliation unknown2
Syam RahadiUniversitas Halu Oleo2

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/IJAAS/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">DIVERSITY OF BODY WEIGHT AND BODY SIZES  SUPER VILLAGE CHICKEN</dc:title>
	<dc:creator>Jumardin, Jumardin</dc:creator>
	<dc:creator>Nafiu, La Ode</dc:creator>
	<dc:creator>Rahman, Rahman</dc:creator>
	<dc:subject xml:lang="en-US">Phenotype, Ayam kampung super, wight warms up body criteria.</dc:subject>
	<dc:description xml:lang="en-US">Super chicken is well known as one of the native chicken types which have high body weight which is compared with any other varieties from kampong chicken. But, information is engaged phenotype's characteristic quantitative chicken village super so circumscribed. Therefore in this research, Wight diversity warms up the body criteria for super evaluating village chickens to utilize 100 village super chickens. Weighing and measurement method is utilized for analyzing phenotypes (wight warms up body criteria) weight and measure all samples. Analyze at 4-time threads, Week-2 util 100 village chicken super, Week-4 util 100 heads, Week-6 util 78 heads, and Week 8 util 61 heads. The result of observational pointing out that wight average warms up is super age native chicken 8 weeks 792.30 ± 79.79 diversity coefficients (KK) 8.93. Meanwhile on a par-aged body criteria 8 wing range weeks 164.90 ± 12.73 KK 7.72, long hinder 141.06 ± 15.15 KK 10.74, long chest 72.16 ± 5.57 KK 7.72, long shank 77.25 ± 14.14 KK 18.30, long tibia 95.54 ± 7.05 KK 7.37, long femur 69.50 ± 5.39 KK 7.76, chest circular 20.64 ± 1, 57 KK 7.63, long claws 51.92 ± 4.29 KK 8.27, shank's diameter 11.01 ± 1.01 KK 9.16. Averagely wight warms up CHICKEN village super that maintained up to 8 uniform relative weeks with wight average warms up 792.30 ± 79.79 grams and diversity coefficient 8.93. While for criteria with diversity which is less than 15% or tending more uniform. </dc:description>
	<dc:publisher xml:lang="en-US">Pascasarjana Universitas Sulawesi Tenggara</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-03-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/IJAAS/article/view/12065</dc:identifier>
	<dc:identifier>10.33772/ijaas.v2i1.12065</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal Of Animal Agricultural Science (IJAAS); Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:source>
	<dc:source>2715-1697</dc:source>
	<dc:source>10.33772/ijaas.v2i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/IJAAS/article/view/12065/8713</dc:relation>
	<dc:relation>10.33772/ijaas.v2i1.12065.g8713</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:rights>
</oai_dc:dc>