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Assessment of Bacterial Contamination in Locally Sourced Chicken Meat from Markets Kendari City, Indonesia

Indonesian Journal Of Animal Agricultural Science (IJAAS) · Vol. 6 No. 1 (2024)

DOI
10.33772/ijaas.v6i1.47148
ISSN
2715-1697
Published
2024-01-31
Publisher
Pascasarjana Universitas Sulawesi Tenggara
Language
eng

Abstract

ABSTRACT This research aims to ensure the safety of livestock-origin food products through the evaluation of microbial contamination potential in production-support facilities. The study was conducted by isolating and characterizing bacteria from poultry slaughter facilities in several traditional markets in Kendari City. Swab samples were taken from chicken holding pens in five traditional markets. The market locations were determined using purposive sampling, with the daily slaughter quantity as the main indicator. Isolation was performed by observing bacterial colony growth, and characterization was carried out by observing the morphology of bacterial colonies on specific differential media using Eosin Methylene Blue Agar (EMBA). Bacterial confirmation was done through microscopic observation based on the shape and morphology of bacteria in Gram staining. The results of this study indicate that bacteria can be isolated from all poultry slaughterhouses in traditional markets in Kendari City. Characterization results show that the bacteria were confirmed as Escherichia coli, Salmonella sp., and Pseudomonas sp. The low implementation of Good Hygiene Practices in production execution is a major supporting factor for the presence of bacteria as a source of contamination. Periodic supervision by relevant authorities is necessary as an effort to ensure the safety of livestock-origin food products.

Keywords

Collaboration network of the authors

40 authors · 339 co-authorship links · 17 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Gunadarma University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad Amrullah PagalaUniversitas Halu Oleo19
La Ode NafiuUniversitas Halu Oleo14
Achmad Selamet AkuUniversitas Halu Oleo14
Restu LibrianiAffiliation unknown13
Fitrianingsih FitrianingsihGunadarma University12
Adrian TawaiUniversitas Halu Oleo9
Astriana NapirahUniversitas Halu Oleo8
La Ode Muhammad MunadiAffiliation unknown7
Fadli Ma’mun PancarAffiliation unknown7
La Ode Arsad SaniUniversitas Halu Oleo7
Widhi KurniawanUniversitas Halu Oleo6
Ali BainUniversitas Halu Oleo6
Rahim AkaUniversitas Halu Oleo6
Nur Santy AsminayaUniversitas Halu Oleo6
Surahmanto SurahmantoAffiliation unknown6
La Ode Muh. MunadiAffiliation unknown6
La Ode MunadiAffiliation unknown5
Rusli BadaruddinUniversitas Halu Oleo5
Andi Murlina TasseUniversitas Halu Oleo5
La MalesiUniversitas Halu Oleo5
Asma Bio KimestriUniversitas Halu Oleo4
Harapin HafidUniversitas Halu Oleo4
Amiluddin IndiUniversitas Halu Oleo4
Fuji Astuty AuzaUniversitas Halu Oleo4
Muh. RusdinUniversitas Halu Oleo4
Takdir SailiAffiliation unknown4
Purnaning Dhian IsnaeniAffiliation unknown3
Putu Nara Kusuma PrasanjayaUniversitas Halu Oleo3
La Ode JabuddinUniversitas Halu Oleo3
Muh. Amrullah PagalaAffiliation unknown3
Musram AbadiUniversitas Halu Oleo3
Takdir SailiUniversitas Halu Oleo2

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/IJAAS/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Assessment of Bacterial Contamination in Locally Sourced Chicken Meat from Markets Kendari City, Indonesia</dc:title>
	<dc:creator>Risawa1, Risma Wilasakti</dc:creator>
	<dc:creator>Has, Hamdan</dc:creator>
	<dc:creator>Yaddi, Yamin</dc:creator>
	<dc:creator>Sahaba, La Ode</dc:creator>
	<dc:creator>Dewi, Fitria</dc:creator>
	<dc:creator>Astarika, Rina</dc:creator>
	<dc:creator>Daud, Denvy Meidian</dc:creator>
	<dc:creator>Zulkarnain, Deki</dc:creator>
	<dc:subject xml:lang="en-US">Bacteria, Chicken Holding Cage, Characterization</dc:subject>
	<dc:description xml:lang="en-US">ABSTRACT
This research aims to ensure the safety of livestock-origin food products through the evaluation of microbial contamination potential in production-support facilities. The study was conducted by isolating and characterizing bacteria from poultry slaughter facilities in several traditional markets in Kendari City. Swab samples were taken from chicken holding pens in five traditional markets. The market locations were determined using purposive sampling, with the daily slaughter quantity as the main indicator. Isolation was performed by observing bacterial colony growth, and characterization was carried out by observing the morphology of bacterial colonies on specific differential media using Eosin Methylene Blue Agar (EMBA). Bacterial confirmation was done through microscopic observation based on the shape and morphology of bacteria in Gram staining. The results of this study indicate that bacteria can be isolated from all poultry slaughterhouses in traditional markets in Kendari City. Characterization results show that the bacteria were confirmed as Escherichia coli, Salmonella sp., and Pseudomonas sp. The low implementation of Good Hygiene Practices in production execution is a major supporting factor for the presence of bacteria as a source of contamination. Periodic supervision by relevant authorities is necessary as an effort to ensure the safety of livestock-origin food products.</dc:description>
	<dc:publisher xml:lang="en-US">Pascasarjana Universitas Sulawesi Tenggara</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2024-01-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/IJAAS/article/view/47148</dc:identifier>
	<dc:identifier>10.33772/ijaas.v6i1.47148</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal Of Animal Agricultural Science (IJAAS); Vol 6, No 1 (2024): Indonesian Journal of Animal Agricultural Science (IJAAS)</dc:source>
	<dc:source>2715-1697</dc:source>
	<dc:source>10.33772/ijaas.v6i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/IJAAS/article/view/47148/19747</dc:relation>
	<dc:relation>10.33772/ijaas.v6i1.47148.g19747</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:rights>
</oai_dc:dc>