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THE WEIGHT OF CARCASS AND GIBLET OF BROILER WITH COMMERCIAL AND FERMENTATION FEED SUBTITUTION

Indonesian Journal Of Animal Agricultural Science (IJAAS) · Vol. 2 No. 2 (2020)

DOI
10.33772/ijaas.v2i2.12158
ISSN
2715-1697
Published
2020-05-13
Publisher
Pascasarjana Universitas Sulawesi Tenggara
Language
eng

Abstract

Utilization of agricultural and fishery waste in the form of rice bran, fish meal, and sago pulp is still underused because of its low nutrient content so that with quite simple processing technology, such as fermentation treatment using rumen liquid, this is a solution to increase the nutrient content of the feed ingredients. The substitution of the commercial ration with fermented ration is expected to increase the carcass weight and weight of broiler chicken giblets. This study aims to determine the carcass weight and weight of broiler chicken giblets which are given commercial ration fermentation rations. A total of 100 broiler chickens were kept in 20 cages with five treatments and four repetitions, each plot filled with 5 experimental chickens. The combination of treatment rations are R0 (control ration), R1 (control ration + 10% ration fermentation), R2 (control ration + 20% ration fermentation), R3 (ration control + 30% fermentation ration), R4 (ration control + 40% ration) fermentation ration). The parameters observed were carcass weight and giblet weight (gizzard, liver, and heart). The data obtained were compiled and analyzed for a variance with the F. test. If significantly different, further tests were performed using Duncan's Multiple Range Test. The results showed that the substitution of commercial rations with fermented ration had no significant effect (p 0.05) on carcass weight and had a very significant effect (p 0.05) on liver weight, but had no significant effect (p 0.05) on heart weight and gizzard. The level of use of 10% substitution of commercial rations with fermented ration was able to increase the weight of broiler chicken carcasses, while the weight of gizzard and heart increased at a level of 20%, while the use of commercial ration substitution with fermented ration 40% of liver weight decreased.

Keywords

Collaboration network of the authors

40 authors · 209 co-authorship links · 19 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Gunadarma University
  • State University of Makassar
  • IPB University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Fitrianingsih FitrianingsihGunadarma University12
Amiluddin IndiUniversitas Halu Oleo9
Muhammad Amrullah PagalaUniversitas Halu Oleo7
Astriana NapirahUniversitas Halu Oleo6
Andi Murlina TasseUniversitas Halu Oleo6
Rahim AkaUniversitas Halu Oleo6
Natsir SandiahUniversitas Halu Oleo5
Deki ZulkarnainUniversitas Halu Oleo5
Nuraini NurainiAffiliation unknown5
La Ode NafiuUniversitas Halu Oleo4
Widhi KurniawanUniversitas Halu Oleo4
Achmad Selamet AkuUniversitas Halu Oleo4
Asma Bio KimestriUniversitas Halu Oleo4
Hamdan HasUniversitas Halu Oleo3
Fanny Yulia IrawanUniversitas Halu Oleo2
Nur Santy AsminayaUniversitas Halu Oleo2
Firman NasiuUniversitas Halu Oleo2
Nita NitaAffiliation unknown2
La Ode Arsad SaniUniversitas Halu Oleo2
Musram AbadiUniversitas Halu Oleo2
Anita Mustika IbrahimAffiliation unknown2
Ahmad Bayu AriawanAffiliation unknown2
Ahmad BasrunAffiliation unknown2
Indrayani IndrayaniState University of Makassar2
Fuji Astuty AuzaUniversitas Halu Oleo2
Ali BainUniversitas Halu Oleo2
Restu LibrianiAffiliation unknown2
Lija Numriah NullahUniversitas Halu Oleo1
Rudy PriyantoIPB University1
Resa PahleviUniversitas Halu Oleo1
Hasmiarni ArisUniversitas Halu Oleo1
Syamsuddin SyamsuddinAffiliation unknown1
Syamsuddin SyamsuddinAffiliation unknown1
Husna HusnaAffiliation unknown1
Asis SurajatUniversitas Halu Oleo1
Yana WatiUniversitas Halu Oleo1
. RahmanUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/IJAAS/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">THE WEIGHT OF CARCASS AND GIBLET OF BROILER   WITH  COMMERCIAL AND FERMENTATION FEED SUBTITUTION</dc:title>
	<dc:creator>Nurlia, Sitti</dc:creator>
	<dc:creator>Hafid, Harapin</dc:creator>
	<dc:creator>Malesi, La</dc:creator>
	<dc:subject xml:lang="en-US">Carcass Weight, Giblet Weight, Fermentation Ration, Commercial Ration, Broiler</dc:subject>
	<dc:description xml:lang="en-US">Utilization of agricultural and fishery waste in the form of rice bran, fish meal, and sago pulp is still underused because of its low nutrient content so that with quite simple processing technology, such as fermentation treatment using rumen liquid, this is a solution to increase the nutrient content of the feed ingredients. The substitution of the commercial ration with fermented ration is expected to increase the carcass weight and weight of broiler chicken giblets. This study aims to determine the carcass weight and weight of broiler chicken giblets which are given commercial ration fermentation rations. A total of 100 broiler chickens were kept in 20 cages with five treatments and four repetitions, each plot filled with 5 experimental chickens. The combination of treatment rations are R0 (control ration), R1 (control ration + 10% ration fermentation), R2 (control ration + 20% ration fermentation), R3 (ration control + 30% fermentation ration), R4 (ration control + 40% ration) fermentation ration). The parameters observed were carcass weight and giblet weight (gizzard, liver, and heart). The data obtained were compiled and analyzed for a variance with the F. test. If significantly different, further tests were performed using Duncan's Multiple Range Test. The results showed that the substitution of commercial rations with fermented ration had no significant effect (p 0.05) on carcass weight and had a very significant effect (p 0.05) on liver weight, but had no significant effect (p 0.05) on heart weight and gizzard. The level of use of 10% substitution of commercial rations with fermented ration was able to increase the weight of broiler chicken carcasses, while the weight of gizzard and heart increased at a level of 20%, while the use of commercial ration substitution with fermented ration 40% of liver weight decreased.</dc:description>
	<dc:publisher xml:lang="en-US">Pascasarjana Universitas Sulawesi Tenggara</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-05-13</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/IJAAS/article/view/12158</dc:identifier>
	<dc:identifier>10.33772/ijaas.v2i2.12158</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal Of Animal Agricultural Science (IJAAS); Vol 2, No 2 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:source>
	<dc:source>2715-1697</dc:source>
	<dc:source>10.33772/ijaas.v2i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/IJAAS/article/view/12158/8714</dc:relation>
	<dc:relation>10.33772/ijaas.v2i2.12158.g8714</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:rights>
</oai_dc:dc>