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Percentage of Broiler Giblets Fed With Flour Rations by-Products of Chicory (Brassica pekinensis L)

Indonesian Journal Of Animal Agricultural Science (IJAAS) · Vol. 5 No. 2 (2023)

DOI
10.33772/ijaas.v5i2.40434
ISSN
2715-1697
Published
2023-06-02
Publisher
Pascasarjana Universitas Sulawesi Tenggara
Language
eng

Abstract

Gerbage chicory is a by-product or the result of weeding most vegetable parts and is easily found in traditional markets but cannot be consumed by humans anymore. This study aimed to analyze the effect of flour of chicory by-products on the percentage of giblet (gizzard, liver, and heart) of broiler chickens. This study used a completely randomized design (CRD) consisting of 4 treatments and 5 replications. In each treatment replication, there were 5 broiler chickens. The treatments used were: P0 = ration without flour of chicory by-products, P1 = ration with 5% flour of chicory by-products, P2 = ration with 10% flour of chicory by-products, and P3 = ration with 15% flour of chicory by-products. The results showed that the average weight of the gizzard, liver, and heart was 2.54-3.11%, 2.86-3.41%, and 0.64-0.71%, respectively. The provision of flour of chicory by-products did not significantly affect the percentage of heart. However, it had a significant effect (P0.05) on the percentage of liver and gizzard. The percentage of broiler liver increased with the treatment level, and the percentage of gizzard increased at the level of treatment of 5% and 10% flour of chicory by-products. It can be concluded that the addition of flour from chicory by-products to broilers is still safe and does not interfere with the performance of giblets up to a level of 15%

Keywords

Collaboration network of the authors

40 authors · 308 co-authorship links · 17 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Gunadarma University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La Ode NafiuUniversitas Halu Oleo16
Achmad Selamet AkuUniversitas Halu Oleo15
Rahim AkaUniversitas Halu Oleo12
Hamdan HasUniversitas Halu Oleo11
Harapin HafidUniversitas Halu Oleo11
Takdir SailiAffiliation unknown9
La Ode Arsad SaniUniversitas Halu Oleo9
Andi Murlina TasseUniversitas Halu Oleo9
Rusli BadaruddinUniversitas Halu Oleo8
Natsir SandiahUniversitas Halu Oleo8
Muh. RusdinUniversitas Halu Oleo7
La Ode SahabaUniversitas Halu Oleo7
La Ode Muh. MunadiAffiliation unknown6
Ali BainUniversitas Halu Oleo6
La Ode MunadiAffiliation unknown5
Rina AstarikaAffiliation unknown5
Widhi KurniawanUniversitas Halu Oleo5
La Ode Muhammad MunadiAffiliation unknown5
Yamin YaddiAffiliation unknown5
La MalesiUniversitas Halu Oleo5
Fitrianingsih FitrianingsihGunadarma University5
Adrian TawaiUniversitas Halu Oleo4
Asma Bio KimestriUniversitas Halu Oleo3
Surahmanto SurahmantoAffiliation unknown3
Musram AbadiUniversitas Halu Oleo3
Astriana NapirahUniversitas Halu Oleo3
Asis SurajatUniversitas Halu Oleo2
La Ode JabuddinUniversitas Halu Oleo2
Wa Laili SalidoUniversitas Halu Oleo2
Restu LibrianiAffiliation unknown2
Ismi WardaniAffiliation unknown2
Hairil A HadiniAffiliation unknown2
Yunus YunusAffiliation unknown1
Nuraenih NuraenihUniversitas Halu Oleo1
Erwin YuliantoUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/IJAAS/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Percentage of Broiler Giblets Fed With Flour Rations by-Products of Chicory (Brassica pekinensis L)</dc:title>
	<dc:creator>Mahya, Alfiah</dc:creator>
	<dc:creator>Pagala, Muhammad Amrullah</dc:creator>
	<dc:creator>Asminaya, Nur Santy</dc:creator>
	<dc:creator>Auza, Fuji Astuty</dc:creator>
	<dc:creator>Zulkarnain, Deki</dc:creator>
	<dc:subject xml:lang="en-US">broiler, chicory, gizzard, heart, liver.</dc:subject>
	<dc:description xml:lang="en-US">Gerbage chicory is a by-product or the result of weeding most vegetable parts and is easily found in traditional markets but cannot be consumed by humans anymore. This study aimed to analyze the effect of flour of chicory by-products on the percentage of giblet (gizzard, liver, and heart) of broiler chickens. This study used a completely randomized design (CRD) consisting of 4 treatments and 5 replications. In each treatment replication, there were 5 broiler chickens. The treatments used were: P0 = ration without flour of chicory by-products, P1 = ration with 5% flour of chicory by-products, P2 = ration with 10% flour of chicory by-products, and P3 = ration with 15% flour of chicory by-products. The results showed that the average weight of the gizzard, liver, and heart was 2.54-3.11%, 2.86-3.41%, and 0.64-0.71%, respectively. The provision of flour of chicory by-products did not significantly affect the percentage of heart. However, it had a significant effect (P0.05) on the percentage of liver and gizzard. The percentage of broiler liver increased with the treatment level, and the percentage of gizzard increased at the level of treatment of 5% and 10% flour of chicory by-products. It can be concluded that the addition of flour from chicory by-products to broilers is still safe and does not interfere with the performance of giblets up to a level of 15%</dc:description>
	<dc:publisher xml:lang="en-US">Pascasarjana Universitas Sulawesi Tenggara</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-06-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/IJAAS/article/view/40434</dc:identifier>
	<dc:identifier>10.33772/ijaas.v5i2.40434</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal Of Animal Agricultural Science (IJAAS); Vol 5, No 2 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)</dc:source>
	<dc:source>2715-1697</dc:source>
	<dc:source>10.33772/ijaas.v5i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/IJAAS/article/view/40434/18459</dc:relation>
	<dc:relation>10.33772/ijaas.v5i2.40434.g18459</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:rights>
</oai_dc:dc>