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Analysis of Geprek Chicken Business Income (Case Study of Geprek Bossku restaurant in Poasia District, Kendari City)

Indonesian Journal Of Animal Agricultural Science (IJAAS) · Vol. 4 No. 2 (2022)

DOI
10.33772/ijaas.v4i2.27842
ISSN
2715-1697
Published
2022-09-23
Publisher
Pascasarjana Universitas Sulawesi Tenggara
Language
eng

Abstract

This study aims to analyze the income, and business of Geprek Bossku restaurant. The research variables are (a) the characteristics of the respondents; (b) business profile; (c) investment costs; (d) production costs; and (e) acceptance. The research data were analyzed using income analysis, revenue, cost acceptance analysis (R/C Ratio), cost-benefit analysis (B/C Ratio), and depreciation expense. The results showed that the income earned at the Ayam Geprek Bossku restaurant business in Poasia District, Kendari City was Rp. 131.058.333/month.

Keywords

Collaboration network of the authors

40 authors · 247 co-authorship links · 13 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Gunadarma University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La Ode NafiuUniversitas Halu Oleo23
Takdir SailiAffiliation unknown9
Achmad Selamet AkuUniversitas Halu Oleo8
Hairil A HadiniAffiliation unknown7
Andini SulfitranaAffiliation unknown6
Fuji Astuty AuzaUniversitas Halu Oleo6
Fitrianingsih FitrianingsihGunadarma University6
Surahmanto SurahmantoAffiliation unknown6
Restu LibrianiAffiliation unknown5
Natsir SandiahUniversitas Halu Oleo4
Wa Laili SalidoUniversitas Halu Oleo4
Harapin HafidUniversitas Halu Oleo4
Rahim AkaUniversitas Halu Oleo3
Rusli BadaruddinUniversitas Halu Oleo3
La Ode Arsad SaniAffiliation unknown3
Purnaning Dhian IsnaeniAffiliation unknown3
Muh. RusdinUniversitas Halu Oleo3
Yamin YaddiAffiliation unknown3
Adrian TawaiUniversitas Halu Oleo3
La Ode Muhammad MunadiAffiliation unknown3
Laode Muh MunadiAffiliation unknown3
La Ode Muh. MunadiAffiliation unknown3
Muhammad Amrullah PagalaUniversitas Halu Oleo3
Danang PrasetyoUniversitas Halu Oleo2
Nuraini NurainiUniversitas Halu Oleo2
Muhammad DiwanUniversitas Halu Oleo2
Deki ZulkarnainUniversitas Halu Oleo2
Laode Arsad SaniAffiliation unknown2
La Ode SahabaUniversitas Halu Oleo2
Rachmita Dewi SAffiliation unknown2
Amiluddin IndiUniversitas Halu Oleo2
Fatmawati FatmawatiUniversitas Halu Oleo1
Azhar BafadalUniversitas Halu Oleo1
Lukman YunusUniversitas Halu Oleo1
. FatmawatiAffiliation unknown1
Sitti Aida Adha TaridalaUniversitas Halu Oleo1
Ade Ratna SariUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/IJAAS/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analysis of Geprek Chicken Business Income (Case Study of Geprek Bossku restaurant in Poasia District, Kendari City)</dc:title>
	<dc:creator>Nurfadillah, Nurfadillah</dc:creator>
	<dc:creator>Sani, La Ode Arsad</dc:creator>
	<dc:creator>Abadi, Musram</dc:creator>
	<dc:subject xml:lang="en-US">Geprek Chicken, Income, Restaurant</dc:subject>
	<dc:description xml:lang="en-US">This study aims to analyze the income, and business of Geprek Bossku restaurant. The research variables are (a) the characteristics of the respondents; (b) business profile; (c) investment costs; (d) production costs; and (e) acceptance. The research data were analyzed using income analysis, revenue, cost acceptance analysis (R/C Ratio), cost-benefit analysis (B/C Ratio), and depreciation expense. The results showed that the income earned at the Ayam Geprek Bossku restaurant business in Poasia District, Kendari City was Rp. 131.058.333/month.</dc:description>
	<dc:publisher xml:lang="en-US">Pascasarjana Universitas Sulawesi Tenggara</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-09-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/IJAAS/article/view/27842</dc:identifier>
	<dc:identifier>10.33772/ijaas.v4i2.27842</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal Of Animal Agricultural Science (IJAAS); Vol 4, No 2 (2022): Indonesian Journal of Animal Agricultural Science (IJAAS)</dc:source>
	<dc:source>2715-1697</dc:source>
	<dc:source>10.33772/ijaas.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/IJAAS/article/view/27842/16313</dc:relation>
	<dc:relation>10.33772/ijaas.v4i2.27842.g16313</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:rights>
</oai_dc:dc>