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Bioconversion of Banana, Mustard Greens, and Chicken Meat Waste Using Black Soldier Fly Larvae

Indonesian Journal Of Animal Agricultural Science (IJAAS) · Vol. 5 No. 3 (2023)

DOI
10.33772/ijaas.v5i3.45269
ISSN
2715-1697
Published
2023-10-14
Publisher
Pascasarjana Universitas Sulawesi Tenggara
Language
eng

Abstract

Waste is leftover material from daily human activities that is no longer used and natural processes in solid form. Like other cities in Indonesia, the volume of waste in Kendari City has increased along with the increase in population. The largest contributors to waste in the city of Kendari come from household waste (80.96%) and market waste (9.33%). This research aims to determine the conversion power of waste through the use of BSF as a natural, environmentally friendly waste-converting agent. The method used in this research is a preexperimental method using BSF larvae to reduce mustard greens, bananas, and chicken meat waste. The research showed that the growth rate of BSF larvae on mustard greens media stopped on day 15 because some of the larvae had become pupae, whereas on chicken meat waste, it stopped on day 12, and on banana waste, it stopped on day 27. The average growth rate of BSF larvae The highest was found in mustard green waste media (0.11 grams/head), followed by banana waste (0.08 gr/head) and chicken meat waste media (0.03 gr/head). The highest average percentage of substrate consumption was banana waste (23.37%), followed by mustard green waste (22.1%) and chicken meat waste (15.33%). The highest average Waste Reduction Index percentage was found in banana market waste (7.79%), followed by mustard greens waste (7.37%) and chicken meat waste (5.11%). This research indicates that BSF larvae are suitable as a bioconversion agent for mustard greens, bananas, and chicken meat waste.

Keywords

Collaboration network of the authors

40 authors · 179 co-authorship links · 16 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • IPB University
  • Gunadarma University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Deki ZulkarnainUniversitas Halu Oleo3
Widhi KurniawanUniversitas Halu Oleo3
Rahim AkaUniversitas Halu Oleo3
Harapin HafidUniversitas Halu Oleo2
Natsir SandiahUniversitas Halu Oleo2
Ali BainUniversitas Halu Oleo2
La Ode NafiuUniversitas Halu Oleo2
Hamdan HasUniversitas Halu Oleo2
Asma Bio KimestriUniversitas Halu Oleo2
Cici DamayantiAffiliation unknown2
Fanny Yulia IrawanUniversitas Halu Oleo1
Kartini Heriyani SamsiAffiliation unknown1
Nurlaha NurlahaIPB University1
Agus SetianaUniversitas Halu Oleo1
Hardiana HardianaAffiliation unknown1
Fuji Astuti AudzaAffiliation unknown1
Syamsuddin SyamsuddinAffiliation unknown1
Masyudin MasyudinAffiliation unknown1
Wa Ode Sitti NurbayaAffiliation unknown1
Achmad Selamet AkuUniversitas Halu Oleo1
Kadek Rai SudiantoAffiliation unknown1
Astriana NapirahUniversitas Halu Oleo1
Fuji Astuti AuzaAffiliation unknown1
Nurfianti NurfiantiAffiliation unknown1
Muhammad Amrullah PagalaUniversitas Halu Oleo1
Fuji Astuty AuzaUniversitas Halu Oleo1
Alfiah MahyaAffiliation unknown1
Muhammad NazaAffiliation unknown1
La Ode SahabaUniversitas Halu Oleo1
La Ode Arsad SaniUniversitas Halu Oleo1
La BitoAffiliation unknown1
Fitrianingsih FitrianingsihGunadarma University1
Nuraini NurainiAffiliation unknown1
Rachmita Dewi S. TobaAffiliation unknown1
Erni QomariyahAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/IJAAS/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Bioconversion of Banana, Mustard Greens, and Chicken Meat  Waste Using Black Soldier Fly Larvae</dc:title>
	<dc:creator>Putra, Agus Kurniawan</dc:creator>
	<dc:creator>Nurqomaria, Nurqomaria</dc:creator>
	<dc:creator>Asminaya, Nur Santy</dc:creator>
	<dc:creator>Serlin, Serlin</dc:creator>
	<dc:creator>Puspita, Puspita</dc:creator>
	<dc:subject xml:lang="en-US">Bioconversion, Waste, Black Soldier Fly Larvae</dc:subject>
	<dc:description xml:lang="en-US">Waste is leftover material from daily human activities that is no longer used and natural 
processes in solid form. Like other cities in Indonesia, the volume of waste in Kendari City has 
increased along with the increase in population. The largest contributors to waste in the city of 
Kendari come from household waste (80.96%) and market waste (9.33%). This research aims 
to determine the conversion power of waste through the use of BSF as a natural, 
environmentally friendly waste-converting agent. The method used in this research is a preexperimental method using BSF larvae to reduce mustard greens, bananas, and chicken meat 
waste. The research showed that the growth rate of BSF larvae on mustard greens media 
stopped on day 15 because some of the larvae had become pupae, whereas on chicken meat 
waste, it stopped on day 12, and on banana waste, it stopped on day 27. The average growth 
rate of BSF larvae The highest was found in mustard green waste media (0.11 grams/head), 
followed by banana waste (0.08 gr/head) and chicken meat waste media (0.03 gr/head). The 
highest average percentage of substrate consumption was banana waste (23.37%), followed by 
mustard green waste (22.1%) and chicken meat waste (15.33%). The highest average Waste 
Reduction Index percentage was found in banana market waste (7.79%), followed by mustard 
greens waste (7.37%) and chicken meat waste (5.11%). This research indicates that BSF larvae 
are suitable as a bioconversion agent for mustard greens, bananas, and chicken meat waste.</dc:description>
	<dc:publisher xml:lang="en-US">Pascasarjana Universitas Sulawesi Tenggara</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-10-14</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/IJAAS/article/view/45269</dc:identifier>
	<dc:identifier>10.33772/ijaas.v5i3.45269</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal Of Animal Agricultural Science (IJAAS); Vol 5, No 3 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)</dc:source>
	<dc:source>2715-1697</dc:source>
	<dc:source>10.33772/ijaas.v5i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/IJAAS/article/view/45269/19150</dc:relation>
	<dc:relation>10.33772/ijaas.v5i3.45269.g19150</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:rights>
</oai_dc:dc>