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Percentage of Giblets of KUB Chickens Fed Flour of Chicory By-Product (Brassica pekinensis L) In Ration

Indonesian Journal Of Animal Agricultural Science (IJAAS) · Vol. 5 No. 2 (2023)

DOI
10.33772/ijaas.v5i2.40430
ISSN
2715-1697
Published
2023-06-02
Publisher
Pascasarjana Universitas Sulawesi Tenggara
Language
eng

Abstract

Chicory by-product is left over from producing chicory vegetables not sold in the market or the result of weeding the vegetable parts not used for human consumption. This study aimed to evaluate the use of chicory gerbage in the ratio of the percentage of KUB chicken giblets. The research design was completely randomized (CRD) with 4 treatments and 5 replications. In each treatment, there were 5 KUB chickens. The treatments included: P0 = ration without flour of chicory by-products, P1 = ration with 3% flour of chicory by-products, P2 = ration with 6% flour of chicory by-products, and P3 = ration with 9% flour of chicory by-products. The parameters observed in this study were the percentage of gizzard, liver, and heart weights. The results showed that adding flour of chicory by-products had a significant effect (P0.05) on the percentage of heart but had no significant effect on the percentage of gizzard and liver. The gizzard, liver, and heart percentages were 4.04-4.53%, 2.83-2.99%, and 0.67-0.78%. The percentage of giblet in KUB chickens is still in the normal range, so chicory by-products can be used as an alternative feed for KUB chickens. This study concludes that providing flour of chicory by-products of up to 9% in the ration is still safe for KUB chicken giblets.

Keywords

Collaboration network of the authors

40 authors · 200 co-authorship links · 27 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Gunadarma University
  • National Nuclear Energy Agency of Indonesia
  • IPB University
  • Universitas Sulawesi Tenggara
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Rahim AkaUniversitas Halu Oleo8
Widhi KurniawanUniversitas Halu Oleo7
La Ode Arsad SaniUniversitas Halu Oleo5
La Ode NafiuUniversitas Halu Oleo5
La MalesiUniversitas Halu Oleo4
Rusli BadaruddinUniversitas Halu Oleo4
Astriana NapirahUniversitas Halu Oleo4
Deki ZulkarnainUniversitas Halu Oleo4
Fuji Astuty AuzaUniversitas Halu Oleo4
Harapin HafidUniversitas Halu Oleo3
Fitrianingsih FitrianingsihGunadarma University3
Hamdan HasUniversitas Halu Oleo3
Muhammad Amrullah PagalaUniversitas Halu Oleo3
La Ode Ba’aUniversitas Halu Oleo2
Ali BainUniversitas Halu Oleo2
Asma Bio KimestriUniversitas Halu Oleo2
Dian AgustinaUniversitas Halu Oleo2
La Ode Muh. MunadiAffiliation unknown2
Kartini Heriyani SamsiAffiliation unknown2
La Ode SatriawanAffiliation unknown1
Suardin SuardinUniversitas Halu Oleo1
Khoirul MualiminUniversitas Halu Oleo1
Asis SurajatUniversitas Halu Oleo1
Fanny Yulia IrawanUniversitas Halu Oleo1
Teguh WahyonoNational Nuclear Energy Agency of Indonesia1
Wa Ode RosmiatiUniversitas Halu Oleo1
Nurlaha NurlahaIPB University1
Agus SetianaUniversitas Halu Oleo1
Hardiana HardianaAffiliation unknown1
Fuji Astuti AudzaAffiliation unknown1
Syamsuddin SyamsuddinAffiliation unknown1
A. M. TasseAffiliation unknown1
Amiluddin IndiUniversitas Halu Oleo1
Hairil Azulyatno HadiniUniversitas Halu Oleo1
Syamsuddin SyamsuddinUniversitas Sulawesi Tenggara1
Masyudin MasyudinAffiliation unknown1
Wa Ode Sitti NurbayaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/IJAAS/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Percentage of Giblets of KUB Chickens Fed Flour of Chicory By-Product (Brassica pekinensis L) In Ration</dc:title>
	<dc:creator>Naza, Muhammad</dc:creator>
	<dc:creator>Sandiah, Natsir</dc:creator>
	<dc:creator>Asminaya, Nur Santy</dc:creator>
	<dc:subject xml:lang="en-US">KUB chicken, chicory, gizzard, liver, heart</dc:subject>
	<dc:description xml:lang="en-US">Chicory by-product is left over from producing chicory vegetables not sold in the market or the result of weeding the vegetable parts not used for human consumption. This study aimed to evaluate the use of chicory gerbage in the ratio of the percentage of KUB chicken giblets. The research design was completely randomized (CRD) with 4 treatments and 5 replications. In each treatment, there were 5 KUB chickens. The treatments included: P0 = ration without flour of chicory by-products, P1 = ration with 3% flour of chicory by-products, P2 = ration with 6% flour of chicory by-products, and P3 = ration with 9% flour of chicory by-products. The parameters observed in this study were the percentage of gizzard, liver, and heart weights. The results showed that adding flour of chicory by-products had a significant effect (P0.05) on the percentage of heart but had no significant effect on the percentage of gizzard and liver. The gizzard, liver, and heart percentages were 4.04-4.53%, 2.83-2.99%, and 0.67-0.78%. The percentage of giblet in KUB chickens is still in the normal range, so chicory by-products can be used as an alternative feed for KUB chickens. This study concludes that providing flour of chicory by-products of up to 9% in the ration is still safe for KUB chicken giblets.</dc:description>
	<dc:publisher xml:lang="en-US">Pascasarjana Universitas Sulawesi Tenggara</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-06-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/IJAAS/article/view/40430</dc:identifier>
	<dc:identifier>10.33772/ijaas.v5i2.40430</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal Of Animal Agricultural Science (IJAAS); Vol 5, No 2 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)</dc:source>
	<dc:source>2715-1697</dc:source>
	<dc:source>10.33772/ijaas.v5i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/IJAAS/article/view/40430/18455</dc:relation>
	<dc:relation>10.33772/ijaas.v5i2.40430.g18455</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:rights>
</oai_dc:dc>