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FACTORS RELATED WITH THE CONSUMPTION OF FOOD SNACKS ON STUDENT OF SDN 2 BARUGA KENDARI IN 2018

Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo · Vol. 1 No. 1 (2018)

Published
2018-07-19
Publisher
FKM Universitas Halu Oleo
Language
eng

Abstract

Food snacks are one type of food that is very familiar and commonly consumed by the community, not least among school children. This study aims to determine the factors associated with consumption of snacks in children in SDN 2 Baruga Kendari in 2018. This study was an observational study with cross sectional approach. Population of the study in SDN 2 Baruga were 238 students. Sample in this study at SDN 2 Baruga were 70 samples. The sampling method was stratified random sampling technique. The statistic result using chi-square test shows that for SDN 2 Baruga there was no correlation between attitude with habit of snack consumption at children with p value = 0,836, there was no relation between amount of pocket money with habit of snack consumption at children with p value = 0,383, the influence of peers with the habits of consumption of snacks on children with p value = 0.003, and there was no relationship between the influence of parents with the habits of consumption of snacks on children with p value = 0.890

Collaboration network of the authors

40 authors · 337 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Suhadi SuhadiAffiliation unknown13
Lisnawaty LisnawatyAffiliation unknown12
Jumakil JumakilUniversitas Halu Oleo10
Yasnani YasnaniUniversitas Halu Oleo9
Yusuf SabiluUniversitas Halu Oleo9
Ruslan MajidUniversitas Halu Oleo8
Harleli HarleliUniversitas Halu Oleo8
Nani YuniarUniversitas Halu Oleo8
Rahman RahmanAffiliation unknown7
Sartiah YusranAffiliation unknown7
Junaid JunaidAffiliation unknown6
Lymbran TinaAffiliation unknown6
Ruwiah RuwiahAffiliation unknown5
Syawal Kamiluddin SaptaputraAffiliation unknown5
Ramadhan TosepuUniversitas Halu Oleo5
Rastika Dwiyanti LiaranAffiliation unknown5
Agnes Mersatika HartoyoAffiliation unknown5
Irma YunawatiUniversitas Halu Oleo5
Jafriati JafriatiUniversitas Halu Oleo4
Nurmaladewi NurmaladewiUniversitas Halu Oleo4
Irma IrmaAffiliation unknown4
Lade Albar KalzaUniversitas Halu Oleo3
Amrin FarzanAffiliation unknown3
La Ode Muhamad SetyUniversitas Halu Oleo3
La Ode Ahmad SaktiansyahUniversitas Halu Oleo3
Paridah ParidahUniversitas Halu Oleo3
Zainab HikmawatiUniversitas Halu Oleo3
Hariati LestariUniversitas Halu Oleo3
Renni MeliahsariUniversitas Halu Oleo2
Hartati BaharUniversitas Halu Oleo2
Nurnajma Indah ArifAffiliation unknown2
Devi Savitri EffendyUniversitas Halu Oleo2
Nur FajarAffiliation unknown2
Arum Dian PratiwiUniversitas Halu Oleo2
Siti Rabbani KarimunaUniversitas Halu Oleo2
Syefira SalsabilaAffiliation unknown2

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jppmi/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">FACTORS RELATED WITH THE CONSUMPTION OF FOOD SNACKS ON STUDENT  OF SDN 2 BARUGA KENDARI IN 2018</dc:title>
	<dc:creator>Zainuddin, Asnia</dc:creator>
	<dc:creator>Ahmad, La Ode Ali Imran</dc:creator>
	<dc:creator>Fithria, Fithria</dc:creator>
	<dc:creator>Nurardhi, Sriana Meiriani</dc:creator>
	<dc:description xml:lang="en-US">Food snacks are one type of food that is very familiar and commonly consumed by the community, not least among school children. This study aims to determine the factors associated with consumption of snacks in children in SDN 2 Baruga Kendari in 2018. This study was an observational study with cross sectional approach. Population of the study in SDN 2 Baruga were 238 students. Sample in this study at SDN 2 Baruga were 70 samples. The sampling method was stratified random sampling technique. The statistic result using chi-square test shows that for SDN 2 Baruga there was no correlation between attitude with habit of snack consumption at children with p value = 0,836, there was no relation between amount of pocket money with habit of snack consumption at children with p value = 0,383, the influence of peers with the habits of consumption of snacks on children with p value = 0.003, and there was no relationship between the influence of parents with the habits of consumption of snacks on children with p value = 0.890</dc:description>
	<dc:publisher xml:lang="en-US">FKM Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2018-07-19</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jppmi/article/view/28986</dc:identifier>
	<dc:source xml:lang="en-US">Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo; Vol 1, No 1 (2018): Seminar Nasional Kita Tingkatkan Mutu Profesi di Bidang Kesehatan Regional Timur untuk Berdaya Saing Secara Nasional</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jppmi/article/view/28986/16885</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo</dc:rights>
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