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UTILIZATION OF FAMILY FARMING IN SUFFICIENT FAMILY VEGETABLE INTAKE TO PREVENT STUNTING

Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo · Vol. 4 No. 1 (2023)

Published
2023-01-12
Publisher
FKM Universitas Halu Oleo
Language
eng

Abstract

Stunting is a serious public health problem with a reasonably high prevalence, and this is generally caused by children who lack nutritional intake in the first 1000 days of life. Lack of fulfilment of nutritional information is a complex and multi-sectoral problem, and this is an activity in community empowerment by selecting groups vulnerable to stunting conditions. Targeted in this activity are groups of pregnant women. The method in this activity is to provide socialization related to stunting prevention and the concept of Family Farming. Six families of target pregnant women were then given seeds and planting media. Furthermore, monitoring was carried out on the development of vegetable crops given to the target group. It was found that the family could use the vegetables delivered to meet the family’s vegetable intake. Keywords: family farming, vegetable consumption, stunting prevention

Collaboration network of the authors

40 authors · 182 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Arum Dian PratiwiUniversitas Halu Oleo8
Sartiah YusranAffiliation unknown6
Fithria FithriaUniversitas Halu Oleo5
Asnia ZainuddinUniversitas Halu Oleo5
Suhadi SuhadiAffiliation unknown5
La Ode Ali Imran AhmadAffiliation unknown4
Febriana MuchtarAffiliation unknown4
Yusuf SabiluUniversitas Halu Oleo3
Nurmaladewi NurmaladewiUniversitas Halu Oleo3
Junaid JunaidAffiliation unknown3
Irma IrmaAffiliation unknown3
Akifah AkifahUniversitas Halu Oleo3
Wa Ode SalmaAffiliation unknown2
Harleli HarleliUniversitas Halu Oleo2
Agnes Mersatika HartoyoAffiliation unknown2
Rahman RahmanAffiliation unknown2
Jumakil JumakilUniversitas Halu Oleo2
Jafriati JafriatiUniversitas Halu Oleo2
Nani YuniarUniversitas Halu Oleo2
Vebi Yogawana PutriAffiliation unknown2
Irma YunawatiUniversitas Halu Oleo2
Wa Ode NurcahyantiAffiliation unknown1
Yustiani YustianiAffiliation unknown1
Juan Helkia NicolasAffiliation unknown1
Nurzahra SaputriAffiliation unknown1
Nina SyukriyahAffiliation unknown1
Wa Ode Wulandari EkaAffiliation unknown1
Wa Ija IjaAffiliation unknown1
NUR HIKMAAffiliation unknown1
Wa Ode Gita AsiyahAffiliation unknown1
Wa Ode Widya AstutiAffiliation unknown1
Nur DelimaAffiliation unknown1
Paridah ParidahUniversitas Halu Oleo1
Wa MeliAffiliation unknown1
Nikra Astriyanti CitraAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jppmi/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">UTILIZATION OF FAMILY FARMING IN SUFFICIENT FAMILY VEGETABLE INTAKE TO  PREVENT STUNTING</dc:title>
	<dc:creator>Munawar, Akil</dc:creator>
	<dc:creator>Salsabila, Syefira</dc:creator>
	<dc:creator>Lisnawaty, Lisnawaty</dc:creator>
	<dc:creator>Zahra, Az</dc:creator>
	<dc:creator>Safey, Vilsa</dc:creator>
	<dc:description xml:lang="en-US">Stunting is a serious public health problem with a reasonably high prevalence, and this is generally caused by children who lack nutritional intake in the first 1000 days of life. Lack of fulfilment of nutritional information is a complex and multi-sectoral problem, and this is an activity in community empowerment by selecting groups vulnerable to stunting conditions. Targeted in this activity are groups of pregnant women. The method in this activity is to provide socialization related to stunting prevention and the concept of Family Farming. Six families of target pregnant women were then given seeds and planting media. Furthermore, monitoring was carried out on the development of vegetable crops given to the target group. It was found that the family could use the vegetables delivered to meet the family’s vegetable intake. Keywords: family farming, vegetable consumption, stunting prevention</dc:description>
	<dc:publisher xml:lang="en-US">FKM Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-01-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jppmi/article/view/29664</dc:identifier>
	<dc:source xml:lang="en-US">Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo; Vol 4, No 1 (2022): Seminar Nasional Optimalisasi Potensi Digital Health di Era Pascapandemi Covid-19</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jppmi/article/view/29664/17148</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo</dc:rights>
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