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IDENTIFIKASI POTENSI DAN STRATEGI PENGEMBANGAN AGROWISATA KEBUN JERUK SIOMPU DI KABUPATEN BUTON SELATAN (STUDI KASUS: DESA WAINDAWULA, KECAMATAN SIOMPU)

JAGAT (Jurnal Geografi Aplikasi dan Teknologi) · Vol. 6 No. 2 (2022) · pp. 379–391

DOI
10.33772/jagat.v6i2.25341
ISSN
2684-6705
Published
2022-11-30
Publisher
Halu Oleo University
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

Abstrak: Agrowisata didefinisikan sebagai sistem kegiatan terpadu dan terkoordinasi untuk pengembangan pariwisata sekaligus pertanian. Penelitian ini bertujuan untuk: (1) mengidentifikasi potensi lahan dan sosial ekonomi masyarakat yang dihasilkan dari adanya agrowisata kebun jeruk siompu; (2) mengetahui strategi pengembangan agrowisata kebun jeruk siompu. Metode penelitian ini adalah metode analisis deskriptif yaitu metode analisis laboratorium, metode kriteria kesesuaian lahan dan analisis SWOT. Hasil penelitian ini ialah: (1) Terdapat 2 kelas kesesuaian lahan yang dapat dijadikan sebagai dasar untuk pengembangan Agrowisata Kebun Jeruk Siompu yaitu kelas kesesuaian lahan S2 (cukup sesuai) dan S3 (sesuai marginal), terdapat subkelas kesesuaian lahan S2 lp UL (1) seluas 15,756 ha, S2 eh UL (2 dan 5) dengan luas 26,944 ha, S2 rc, eh UL (3 dan 6) dengan luas 7,758 ha, S2 lp, eh UL (4) seluas 32,417 ha, S3 eh UL (7, 8, 9, 10, 11, 12) seluas 126,958, dan kelas tidak dapat dikembangkan yaitu kelas N eh UL (13, 14, 15, 16, 17, 18, 19, 20) luas 156,769 ha. Potensi sosial ekonominya terdapat 3 dampak yaitu, dampak terhadap pendapatan masyarakat, kesempatan kerjadan keuntungan; (2) Strategi untuk pengembangan Agrowisatanya, yaitu: strategi pemanfaatan sumberdaya alam, pemanfaatan kualitas lahan yang sesuai, pengurangan faktor pembatas, pengembangan sarana wisata. Kata kunci: Agrowisata, Potensi Lahan, Sosial Ekonomi, Analisis SWOT Abstract: Agrotourism is defined as a system of integrated and coordinated activities for the development of tourism as well as agriculture. This study aims to: (1) identify the potential of land and socio-economic community resulting from the existence of Siompu citrus plantation agro-tourism; (2) know the strategy of agro-tourism development of Siompu citrus plantations. This research method is descriptive analysis method, namely laboratory analysis method, land suitability criteria method and SWOT analysis. The results of this study are: (1) There are 2 land suitability classes that can be used as the basis for the development of Siompu Citrus Gardens Agro-tourism, namely the S2 (moderately appropriate) and S3 (marginally appropriate), there is a land suitability subclass S2 lp UL (1 ) area 15,756 acre, S2 eh UL (2 and 5) area 26,944 acre, S2 rc, uh UL (3 and 6) area 7,758 acre, S2 lp, uh UL (4) area 32,417 acre, S3 uh UL (7, 8, 9, 10, 11, 12) with an area of 126,958acre, and the class that cannot be developed is class N eh UL (13, 14, 15, 16, 17, 18, 19, 20) with an area of 156.769 acre. The socio-economic potential has 3 impacts, namely, the impact on people's income, job opportunities and profits; (2) Strategies for the development of Agro-tourism are: utilizing natural resources, utilizing appropriate land quality, reducing limiting factors, developing tourism facilities. Keywords: Agrotourism, Land Potential, Socio-Economic, SWOT Analysis

Collaboration network of the authors

40 authors · 123 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Djafar MeyAffiliation unknown6
Fitra SalehAffiliation unknown6
Irfan IdoAffiliation unknown5
Fitriani FitrianiAffiliation unknown4
Ahmad HidayatAffiliation unknown4
Hasbullah SyafAffiliation unknown3
SYAMSU ALAMAffiliation unknown3
MUH TUFAILAAffiliation unknown3
Iradat SalihinAffiliation unknown3
la Ode RustamAffiliation unknown2
Wahab WahabUniversitas Halu Oleo2
Adin Fitra IrawanAffiliation unknown2
La Ode NafiuUniversitas Halu Oleo1
Musram AbadiUniversitas Halu Oleo1
M. Tufaila .Affiliation unknown1
Lies IndriyaniAffiliation unknown1
Amira IsmiaAffiliation unknown1
wa Ode YusriaAffiliation unknown1
Ahmad IskandarAffiliation unknown1
Najar NajarAffiliation unknown1
YUnarni YunarniAffiliation unknown1
Erwin AnshariUniversitas Halu Oleo1
Fitra SalehUniversitas Halu Oleo1
Marwan ZamiliUniversitas Halu Oleo1
Ramli HadunAffiliation unknown1
Aqshan SadikinAffiliation unknown1
Irvandi Arya BrataAffiliation unknown1
La Ode Kasno ArifAffiliation unknown1
La Ode SafuanUniversitas Halu Oleo1
Jamal HarimudinAffiliation unknown1
Melsi MelsiAffiliation unknown1
Marzuki MarzukiAffiliation unknown1
Nurgiantoro NurgiantoroAffiliation unknown1
Hariyanto ArifAffiliation unknown1
I Putu Agus Putra LantaraAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jagat/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">IDENTIFIKASI POTENSI DAN STRATEGI PENGEMBANGAN AGROWISATA KEBUN JERUK SIOMPU DI KABUPATEN BUTON SELATAN (STUDI KASUS : DESA WAINDAWULA, KECAMATAN SIOMPU)</dc:title>
	<dc:creator>Rumiani, Rumiani</dc:creator>
	<dc:creator>Hadini, La Ode</dc:creator>
	<dc:creator>Karim, Jufri</dc:creator>
	<dc:creator>Jaya, Golok</dc:creator>
	<dc:creator>Fitriani, Fitrani</dc:creator>
	<dc:description xml:lang="en-US">Abstrak: Agrowisata didefinisikan sebagai sistem kegiatan terpadu dan terkoordinasi untuk pengembangan pariwisata sekaligus pertanian. Penelitian ini bertujuan untuk: (1) mengidentifikasi potensi lahan dan sosial ekonomi masyarakat yang dihasilkan dari adanya agrowisata kebun jeruk siompu; (2) mengetahui strategi pengembangan agrowisata kebun jeruk siompu. Metode penelitian ini adalah metode analisis deskriptif yaitu metode analisis laboratorium, metode kriteria kesesuaian lahan dan analisis SWOT. Hasil penelitian ini ialah: (1) Terdapat 2 kelas kesesuaian lahan yang dapat dijadikan sebagai dasar untuk pengembangan Agrowisata Kebun Jeruk Siompu yaitu kelas kesesuaian lahan S2 (cukup sesuai) dan S3 (sesuai marginal), terdapat subkelas kesesuaian lahan  S2 lp UL (1) seluas 15,756 ha, S2 eh UL (2 dan 5) dengan luas 26,944 ha, S2 rc, eh UL (3 dan 6) dengan luas 7,758 ha, S2 lp, eh UL (4) seluas 32,417 ha, S3 eh UL (7, 8, 9, 10, 11, 12) seluas 126,958, dan kelas tidak dapat dikembangkan yaitu kelas N eh UL (13, 14, 15, 16, 17, 18, 19, 20) luas 156,769 ha. Potensi sosial ekonominya terdapat 3 dampak yaitu, dampak terhadap pendapatan masyarakat, kesempatan kerjadan keuntungan; (2) Strategi untuk pengembangan Agrowisatanya, yaitu: strategi pemanfaatan sumberdaya alam, pemanfaatan kualitas lahan yang sesuai, pengurangan faktor pembatas, pengembangan sarana wisata. Kata kunci: Agrowisata, Potensi Lahan, Sosial Ekonomi, Analisis SWOT Abstract: Agrotourism is defined as a system of integrated and coordinated activities for the development of tourism as well as agriculture. This study aims to: (1) identify the potential of land and socio-economic community resulting from the existence of Siompu citrus plantation agro-tourism; (2) know the strategy of agro-tourism development of Siompu citrus plantations. This research method is descriptive analysis method, namely laboratory analysis method, land suitability criteria method and SWOT analysis. The results of this study are: (1) There are 2 land suitability classes that can be used as the basis for the development of Siompu Citrus Gardens Agro-tourism, namely the S2 (moderately appropriate) and S3 (marginally appropriate), there is a land suitability subclass S2 lp UL (1 ) area 15,756 acre, S2 eh UL (2 and 5) area 26,944 acre, S2 rc, uh UL (3 and 6) area 7,758 acre, S2 lp, uh UL (4) area 32,417 acre, S3 uh UL (7, 8 , 9, 10, 11, 12) with an area of 126,958acre, and the class that cannot be developed is class N eh UL (13, 14, 15, 16, 17, 18, 19, 20) with an area of 156.769 acre. The socio-economic potential has 3 impacts, namely, the impact on people's income, job opportunities and profits; (2) Strategies for the development of Agro-tourism are: utilizing natural resources, utilizing appropriate land quality, reducing limiting factors, developing tourism facilities. Keywords: Agrotourism, Land Potential, Socio-Economic, SWOT Analysis</dc:description>
	<dc:publisher xml:lang="en-US">Halu Oleo University</dc:publisher>
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	<dc:date>2022-11-30</dc:date>
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	<dc:identifier>10.33772/jagat.v6i2.25341</dc:identifier>
	<dc:source xml:lang="en-US">JAGAT (Jurnal Geografi Aplikasi dan Teknologi); Vol 6, No 2 (2022): JAGAT (Jurnal Geografi Aplikasi dan Teknologi); 379-391</dc:source>
	<dc:source>2684-6705</dc:source>
	<dc:source>10.33772/jagat.v6i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jagat/article/view/25341/pdf</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/jagat/article/view/25341/pdf_1</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 JAGAT (Jurnal Geografi Aplikasi dan Teknologi)</dc:rights>
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