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Analysis of Value Added of The Processing of Dried Patchouli Leaves Into Patchouli Oil In Mowila District South Konawe Regency

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 3 No. 3 (2022) · pp. 179–187

DOI
10.33772/tekper.v3i3.25895
ISSN
2721-5709
Published
2022-12-25
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
eng

Abstract

This study aimed to determine the processing and added value of dried patchouli leaves into patchouli oil in Mowila District, Konawe Selatan Regency. This research was conducted in Mowila District, Konawe Selatan Regency, in March 2022. The research population was patchouli farmers who processed patchouli oil in Mowila District, totaling 20 people, while the research sample used the census method. This study uses primary data and secondary data. Data collection techniques using interviews, observation, and summaries. The research variables include production costs (raw materials, patchouli oil prices, and other input contributions), product value, added value, and labor (wages). This study was analyzed using a qualitative descriptive method and the Hayami method. The results showed that: (1) the processing of dried patchouli leaves into patchouli oil which includes the process of putting water into the dried patchouli leaves into a pot, distillation (evaporation), cooling, filtering water and patchouli oil and packaging patchouli oil; and (2) the processing of dried patchouli leaves into patchouli oil in Mowila District, Konawe Selatan Regency provides an added value of Rp. 499.00/Kg or 94.20%/Production (High Ratio) This business is included in the added value category with a profit of Rp. 222,875, or a ratio of 44.66%.

Keywords

Collaboration network of the authors

40 authors · 156 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad Aswar LimiUniversitas Halu Oleo9
Lukman YunusAffiliation unknown8
Rosmawaty RosmawatyAffiliation unknown3
Muhammad Arief DirgantoroUniversitas Halu Oleo3
Azhar BafadalUniversitas Halu Oleo3
Abdul GafaruddinUniversitas Halu Oleo3
Putu ArimbawaAffiliation unknown3
La RiandaAffiliation unknown3
La Ode Arfan DeduAffiliation unknown2
La Ode Kasno ArifAffiliation unknown2
Idrus SalamUniversitas Halu Oleo2
Fayadh Mahdi HalidaAffiliation unknown2
Hartina BatoaAffiliation unknown2
Yusna IndarsyihUniversitas Halu Oleo2
Mukhtar MukhtarAffiliation unknown2
Murdjani KamaluddinAffiliation unknown2
R. Marsuki IswandiAffiliation unknown2
wa Ode YusriaAffiliation unknown2
Samsul Alam FykaUniversitas Halu Oleo1
Salamah SalamahAffiliation unknown1
Sarinah SarinahAffiliation unknown1
Reski AmboAffiliation unknown1
Hartina BatoaUniversitas Halu Oleo1
Putu ArimbawaAffiliation unknown1
Dasmin SiduAffiliation unknown1
Marfuatun MarfuatunUniversitas Halu Oleo1
Ine FausayanaUniversitas Halu Oleo1
Fitri AndrianiUniversitas Halu Oleo1
Lukman YunusUniversitas Halu Oleo1
Nila Yarni SariUniversitas Halu Oleo1
Ni Ketut Hintan AriyaniAffiliation unknown1
Anna YuniarAffiliation unknown1
Awaluddin HamzahUniversitas Halu Oleo1
Misnawati MisnawatiAffiliation unknown1
Mirsat MirsatAffiliation unknown1
Yusna IndarsihAffiliation unknown1
Misbayana MisbayanaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analysis of Value Added of The Processing of Dried Patchouli Leaves Into Patchouli Oil In Mowila District South Konawe Regency</dc:title>
	<dc:creator>Ramadan, Sahrul</dc:creator>
	<dc:creator>Surni, Surni</dc:creator>
	<dc:creator>Zani, Munirwan</dc:creator>
	<dc:subject xml:lang="en-US">Patchouli, processing, patchouli oil, added value</dc:subject>
	<dc:description xml:lang="en-US">This study aimed to determine the processing and added value of dried patchouli leaves into patchouli oil in Mowila District, Konawe Selatan Regency. This research was conducted in Mowila District, Konawe Selatan Regency, in March 2022. The research population was patchouli farmers who processed patchouli oil in Mowila District, totaling 20 people, while the research sample used the census method. This study uses primary data and secondary data. Data collection techniques using interviews, observation, and summaries. The research variables include production costs (raw materials, patchouli oil prices, and other input contributions), product value, added value, and labor (wages). This study was analyzed using a qualitative descriptive method and the Hayami method. The results showed that: (1) the processing of dried patchouli leaves into patchouli oil which includes the process of putting water into the dried patchouli leaves into a pot, distillation (evaporation), cooling, filtering water and patchouli oil and packaging patchouli oil; and (2) the processing of dried patchouli leaves into patchouli oil in Mowila District, Konawe Selatan Regency provides an added value of Rp. 499.00/Kg or 94.20%/Production (High Ratio) This business is included in the added value category with a profit of Rp. 222,875, or a ratio of 44.66%.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-12-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/25895</dc:identifier>
	<dc:identifier>10.33772/tekper.v3i3.25895</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian; 179 - 187</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v3i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JMIP/article/view/25895/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
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