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Uji Daya Hambat Fraksi Rumput Laut Cokelat (Sargassum sp.) Terhadap Pertumbuhan Bakteri Staphylococcus aureus

Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan · Vol. 3 No. 1 (2017)

DOI
10.33772/pharmauho.v3i1.3446
ISSN
2715-4181
Published
2017-04-12
Publisher
Fakultas Farmasi Universitas Halu Oleo
Language
eng

Abstract

This study aimed to find out the inhibitory fraction of brown seaweed (Sargassum sp.) against the growth of Staphylococcus aureus. This study applied quasi experimental method which used posttest-only control design. Samples used in the form of brown seaweed treatment fraction derived from Desa Bungin Permai Kecamatan Tinanggea Kabupaten Konawe Selatan. The inhibition test was conducted by diffusion agar method used variant concentration (20%, 40%, 60%, 80%, 100%) with three repetitions. Erythromycin as control (+) and DMSO 10% as control (-). The result showed that the fraction of brown seaweed extract has antibacterial properties towards Staphylococcus aureus with the clear zone around the paper disc. The Minimum Inhibitory Concentration (MIC) of n-hexane and ethyl acetate fraction was at the concentration of 20%. Fraction of n-hexane and ethyl acetate have strong inhibition towards Staphylococcus aureus.Keywords: Inhibitory, Staphylococcus aureus, n-hexane, ethyl acetate, MIC

Collaboration network of the authors

39 authors · 97 co-authorship links

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  • Universitas Halu Oleo
  • Yarsi University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Juminten SaiminAffiliation unknown6
Yenti PurnamasariAffiliation unknown3
Satrio WicaksonoAffiliation unknown3
Waode Sitti Asfiah UduAffiliation unknown2
Nur Indah PurnamasariAffiliation unknown2
Husnul MahmudahAffiliation unknown2
Kurniasari KurniasariAffiliation unknown2
I Putu SudayasaAffiliation unknown2
Yusmiati YusmiatiAffiliation unknown2
Saida SaidaUniversitas Halu Oleo1
Parawansah ParawansahUniversitas Halu Oleo1
Nurul Afifah YusranUniversitas Halu Oleo1
Wa Ode Chesaria F.AUniversitas Halu Oleo1
Indriyati IndriyatiUniversitas Halu Oleo1
Nuzul Aulia Fajarwati BUniversitas Halu Oleo1
Puteri Febriyanthi RachmanUniversitas Halu Oleo1
Asmarani Dian PratiwiAffiliation unknown1
Firda Nur RahmiAffiliation unknown1
Yeni HaryaniAffiliation unknown1
Indria HafizahAffiliation unknown1
La RangkiAffiliation unknown1
Miranty Aditya HadiniAffiliation unknown1
Ade Ratna DewiAffiliation unknown1
Jamaluddin JamaluddinAffiliation unknown1
Nur JanaAffiliation unknown1
Andi Cahaya TahirAffiliation unknown1
Anisa AdryaniAffiliation unknown1
Luphyta NimandanaAffiliation unknown1
Dwi PascawitasariAffiliation unknown1
Sapto RaharjoAffiliation unknown1
Agus SaifuddinAffiliation unknown1
Muhammad FaisalYarsi University1
Yulius PatimangAffiliation unknown1
Andi Alief Utama ArymnAffiliation unknown1
La AbaUniversitas Halu Oleo1
La Ode SahiddinAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/pharmauho/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Uji Daya Hambat Fraksi Rumput Laut Cokelat (Sargassum sp.) Terhadap Pertumbuhan Bakteri Staphylococcus aureus</dc:title>
	<dc:creator>Asmarani, Asmarani</dc:creator>
	<dc:creator>Eso, Amiruddin</dc:creator>
	<dc:creator>Mulyawati, Sufiah Asri</dc:creator>
	<dc:description xml:lang="en-US">This study aimed to find out the inhibitory fraction of brown seaweed (Sargassum sp.) against the growth of Staphylococcus aureus. This study applied quasi experimental method which used posttest-only control design. Samples used in the form of brown seaweed treatment fraction derived from Desa Bungin Permai Kecamatan Tinanggea Kabupaten Konawe Selatan. The inhibition test was conducted by diffusion agar method used variant concentration (20%, 40%, 60%, 80%, 100%) with three repetitions. Erythromycin as control (+) and DMSO 10% as control (-). The result showed that the fraction of brown seaweed extract has antibacterial properties towards Staphylococcus aureus with the clear zone around the paper disc. The Minimum Inhibitory Concentration (MIC) of n-hexane and ethyl acetate fraction was at the concentration of 20%. Fraction of n-hexane and ethyl acetate have strong inhibition towards Staphylococcus aureus.Keywords: Inhibitory, Staphylococcus aureus, n-hexane, ethyl acetate, MIC</dc:description>
	<dc:publisher xml:lang="en-US">Fakultas Farmasi Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2017-04-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/pharmauho/article/view/3446</dc:identifier>
	<dc:identifier>10.33772/pharmauho.v3i1.3446</dc:identifier>
	<dc:source xml:lang="en-US">Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan; Vol 3, No 1 (2017): Pharmauho</dc:source>
	<dc:source>2715-4181</dc:source>
	<dc:source>10.33772/pharmauho.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/pharmauho/article/view/3446/2600</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 Pharmauho</dc:rights>
</oai_dc:dc>