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Local Wisdom of The Agriculture System in Tukang Besi Islands Community (Case Study at Wangi-Wangi Island Wakatobi Regency)

Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo · Vol. 22 No. 1 (2020) · pp. 32–42

DOI
10.37149/bpsosek.v22i1.12120
ISSN
2656-4270
Published
2020-08-31
Publisher
Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

Local wisdom of the community in the agricultural system gains a large number of interests in the field of research because of its ties to the aspects of ecology, economy, and socio-culture. This study aims to analyze Tukang Besi islands community's local wisdom and its role in sustainable agriculture systems. This research was conducted from May to December 2018. The data was collected through orientation, exploratory, and confirmative studies, thus analyzed in qualitative descriptive method by describing local wisdom and its role in sustainable agricultural system. The results showed that agriculture is a way of life for the community in Wangi-Wangi Island. The practice of agronomic local wisdom in cassava cultivation is ecologically, economically, socially and culturally appropriate. Local wisdom is practiced starting from the selection and determination of land, land clearing, planting, maintenance and harvesting. Local wisdom of the Wangi-Wangi Island community in a sustainable agricultural system has three roles: 1) ecologically by maintaining the preservation of land resources through conservation in the welli'a and rawu'a systems by integrating plant diversity, mulching, and fallowing; 2) economically by maintaining the sources of life such as food reserves and alternative sources of income through the collection of forest and marine products, and 3) socially by maintaining a socio-cultural system in harmonious relations between the Sara and the community and by maintaining the stability of production.

Keywords

Collaboration network of the authors

40 authors · 140 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Gadjah Mada
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Arniawati ArniawatiAffiliation unknown5
Nini Mila RahniUniversitas Halu Oleo4
Kahirun KahirunUniversitas Halu Oleo4
La Baco SudiaAffiliation unknown4
Sumiman UduUniversitas Halu Oleo4
Salahuddin SalahuddinUniversitas Gadjah Mada3
Sunarwan AsuhadiAffiliation unknown3
Andi NurmasUniversitas Halu Oleo3
Rachmawati HasidUniversitas Halu Oleo3
La Ode AfaUniversitas Halu Oleo2
Lade AhmaliunUniversitas Halu Oleo2
Hafidah NurAffiliation unknown2
Alamsyah FlaminAffiliation unknown2
La GandriUniversitas Halu Oleo2
Herlan HidayatUniversitas Halu Oleo2
Muhamad Saleh QadriUniversitas Halu Oleo2
Arsy Aysyah AnasUniversitas Halu Oleo2
La HamimuUniversitas Halu Oleo2
La Ode SafuanUniversitas Halu Oleo2
Tjandra BuanaAffiliation unknown2
AMAR MA’RUFUniversitas Halu Oleo2
Iryan IryanAffiliation unknown2
Muhammad Hajrul MalakaAffiliation unknown2
MIRZA ARSIATY ARSYADUniversitas Halu Oleo2
Aminuddin Mane KandariUniversitas Halu Oleo2
Abdul MadikiUniversitas Halu Oleo2
Sarawa SarawaUniversitas Halu Oleo2
Hasbullah SyafAffiliation unknown2
Sahindomi BanaAffiliation unknown2
La BacoAffiliation unknown2
Dasmin SiduAffiliation unknown2
Laode Muhammad Harjoni KilowasidAffiliation unknown1
Hasbullah SyafUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/sosek/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Local Wisdom of The Agriculture System in Tukang Besi Islands Community (Case Study at Wangi-Wangi Island Wakatobi Regency)</dc:title>
	<dc:creator>Harviyaddin, Harviyaddin</dc:creator>
	<dc:creator>Hidrawati, Hidrawati</dc:creator>
	<dc:creator>Manan, Abdul</dc:creator>
	<dc:creator>Sabaruddin, Laode</dc:creator>
	<dc:creator>Safuan, Laode</dc:creator>
	<dc:creator>Arafah, Nur</dc:creator>
	<dc:creator>Mappasomba, Musadar</dc:creator>
	<dc:subject xml:lang="en-US">agriculture; islands; local wisdom; Tukang Besi</dc:subject>
	<dc:description xml:lang="en-US">Local wisdom of the community in the agricultural system gains a large number of interests in the field of research because of its ties to the aspects of ecology, economy, and socio-culture. This study aims to analyze Tukang Besi islands community's local wisdom and its role in sustainable agriculture systems. This research was conducted from May to December 2018. The data was collected through orientation, exploratory, and confirmative studies, thus analyzed in qualitative descriptive method by describing local wisdom and its role in sustainable agricultural system. The results showed that agriculture is a way of life for the community in Wangi-Wangi Island. The practice of agronomic local wisdom in cassava cultivation is ecologically, economically, socially and culturally appropriate. Local wisdom is practiced starting from the selection and determination of land, land clearing, planting, maintenance and harvesting. Local wisdom of the Wangi-Wangi Island community in a sustainable agricultural system has three roles: 1) ecologically by maintaining the preservation of land resources through conservation in the welli'a and rawu'a systems by integrating plant diversity, mulching, and fallowing; 2) economically by maintaining the sources of life such as food reserves and alternative sources of income through the collection of forest and marine products, and 3) socially by maintaining a socio-cultural system in harmonious relations between the Sara and the community and by maintaining the stability of production.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi</dc:publisher>
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	<dc:date>2020-08-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/sosek/article/view/12120</dc:identifier>
	<dc:identifier>10.37149/bpsosek.v22i1.12120</dc:identifier>
	<dc:source xml:lang="en-US">Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo; Vol 22, No 1 (2020); 32 - 42</dc:source>
	<dc:source>2656-4270</dc:source>
	<dc:source>10.37149/bpsosek.v22i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/sosek/article/view/12120/pdf</dc:relation>
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	<dc:relation>https://ojs.uho.ac.id/index.php/sosek/article/downloadSuppFile/12120/2387</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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