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Kontribusi Wanita Nelayan dalam Kegiatan Pengolahan Abon Ikan di Kelurahan Pudai Kecamatan Abeli Kota Kendari

Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo · Vol. 14 No. 27 (2012) · pp. 144–156

DOI
10.33772/bpsosek.v14i27.5974
ISSN
2656-4270
Published
2012-09-01
Publisher
Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This research is aimed (1) to find out the contribution of fisherwomen in fish floss production at Abeli District, Kendari, (2) to find out the relationship between the fisherwomen characteristics and the fisherwomen's contribution in fish floss production. This research was carried out at the Joint Business Group of Pudai Sub-District, Abeli District, Kendari from October - November 2009. Data collection was performed through survey method. The primary data includes the fisherwomen's characteristics in fish floss production. The population in this research is all the 20 fisherwomen involved in fish floss production at Abeli District, Kendari. The sampling method was conducted through the census, which is in line with Sugiyono's statement (2007) that if all population is taken as a sample, then the method used is called saturated sampling or census. The variables in this research are the characteristics of fisherwomen such as age, educational background, family dependents, fisherwomen's experience, the frequency of attending extension program and media consumption; and fisherwomen's contribution in fish floss production which covers weeding, stewing, dressing, frying, and compaction. The obtained data in this research is qualitatively analyzed. Interval formula was used to classify the level of fisherwomen's contribution as high, medium, and low. Whilst Rank Spearman correlation was employed to test the relationship between both variables using SPSS software version 13. The result of the research reveals that most fisherwomen are at their productive age, high school graduates with medium family dependents, adequate experiences, frequent extension participants, and have high media consumption. The high contribution of fisherwomen in fish floss production are in terms of frying (60.00%), and compaction (85.00%). The median contribution of fisherwomen in fish floss production is in terms of weeding (55.00%), stewing (80.00%), and dressing (65.00%). Factors like fisherwomen's experience, the frequency of attending extension program and media consumption are significantly correlated, whilst age, educational background, and numbers of family dependents are not significantly correlated.

Keywords

Collaboration network of the authors

40 authors · 142 co-authorship links · 5 across different organisations · showing the 40 most connected

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  • Universitas Halu Oleo
  • Universitas Gadjah Mada
  • Syarif Hidayatullah State Islamic University Jakarta
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Salahuddin SalahuddinUniversitas Gadjah Mada9
Tjandra BuanaAffiliation unknown5
La RiandaAffiliation unknown5
Awaluddin HamzahUniversitas Halu Oleo5
Bunyamin BunyaminAffiliation unknown5
Yoenita JayadisastraUniversitas Halu Oleo4
Putu ArimbawaAffiliation unknown4
Hartina BatoaAffiliation unknown3
Nur Isiyana WiantiAffiliation unknown3
Suriana SurianaAffiliation unknown3
Darsilan DimaAffiliation unknown3
Muslim TadjuddahAffiliation unknown2
Muhammad Aswar LimiUniversitas Halu Oleo2
Ni Wayan SutrianiAffiliation unknown2
Ima Astuty WunawarsihAffiliation unknown2
Alimin AliminSyarif Hidayatullah State Islamic University Jakarta2
Sarawa MammaUniversitas Halu Oleo2
Abdul DjoharAffiliation unknown2
Pratiwi Andriyani MekuoAffiliation unknown1
Fadillah NasyratullahAffiliation unknown1
Usman RianseAffiliation unknown1
Hefbron HefbronAffiliation unknown1
Dasmin SiduAffiliation unknown1
Srofela SrofelaAffiliation unknown1
Mira Safira MamulatyAffiliation unknown1
Iskandar IskandarAffiliation unknown1
Safran SafranAffiliation unknown1
Rosmawaty RosmawatyAffiliation unknown1
Anita BeatrixAffiliation unknown1
Herlina HerlinaUniversitas Halu Oleo1
Siti Nur RahmaAffiliation unknown1
La Ode AlwiUniversitas Halu Oleo1
L. DaudAffiliation unknown1
Sakir SakirAffiliation unknown1
Desty RismayantiAffiliation unknown1
Muhammad Fadholl IchsanAffiliation unknown1
Asma Nurun NisahAffiliation unknown1
Bintang IbrahimAffiliation unknown1
La SopeAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/sosek/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Kontribusi Wanita Nelayan dalam Kegiatan Pengolahan Abon Ikan di Kelurahan Pudai Kecamatan Abeli Kota Kendari</dc:title>
	<dc:creator>Abdullah, Sukmawati</dc:creator>
	<dc:subject xml:lang="en-US">Contribution, Fisherwomen, Fish Floss Production</dc:subject>
	<dc:description xml:lang="en-US">This research is aimed (1) to find out the contribution of fisherwomen in fish floss production at Abeli District, Kendari, (2) to find out the relationship between the fisherwomen characteristics and the fisherwomen's contribution in fish floss production. This research was carried out at the Joint Business Group of Pudai Sub-District, Abeli District, Kendari from October - November 2009. Data collection was performed through survey method. The primary data includes the fisherwomen's characteristics in fish floss production. The population in this research is all the 20 fisherwomen involved in fish floss production at Abeli District, Kendari. The sampling method was conducted through the census, which is in line with Sugiyono's statement (2007) that if all population is taken as a sample, then the method used is called saturated sampling or census. The variables in this research are the characteristics of fisherwomen such as age, educational background, family dependents, fisherwomen's experience, the frequency of attending extension program and media consumption; and fisherwomen's contribution in fish floss production which covers weeding, stewing, dressing, frying, and compaction. The obtained data in this research is qualitatively analyzed. Interval formula was used to classify the level of fisherwomen's contribution as high, medium, and low. Whilst Rank Spearman correlation was employed to test the relationship between both variables using SPSS software version 13. The result of the research reveals that most fisherwomen are at their productive age, high school graduates with medium family dependents, adequate experiences, frequent extension participants, and have high media consumption. The high contribution of fisherwomen in fish floss production are in terms of frying (60.00%), and compaction (85.00%). The median contribution of fisherwomen in fish floss production is in terms of weeding (55.00%), stewing (80.00%), and dressing (65.00%). Factors like fisherwomen's experience, the frequency of attending extension program and media consumption are significantly correlated, whilst age, educational background, and numbers of family dependents are not significantly correlated.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2012-09-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/sosek/article/view/5974</dc:identifier>
	<dc:identifier>10.33772/bpsosek.v14i27.5974</dc:identifier>
	<dc:source xml:lang="en-US">Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo; Vol 14, No 27 (2012); 144 - 156</dc:source>
	<dc:source>2656-4270</dc:source>
	<dc:source>10.37149/bpsosek.v14i27</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/sosek/article/view/5974/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2012 Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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