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Perluasan Pasar dan Model Kemitraan Beras Organik di Kecamatan Uepai Kabupaten Konawe

Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo · Vol. 19 No. 37 (2017) · pp. 102–111

DOI
10.33772/bpsosek.v19i37.5818
ISSN
2656-4270
Published
2017-09-01
Publisher
Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The aim of this study was to measure the ability of organic rice products (competitiveness) in accessing markets (Market Share). The research used market share analysis for answering the research objective. The research results showed that the ability of product (organic rice) based on variant analysis is influenced not only by price but also non-price factors. The percentage value of the price factor (65.06%) was greater than the non-price factor (34.94%). The price factor was influenced by the product’s competitiveness and consumer purchasing power. While the non-price factor was affected by distribution or products salesman and products that were marketed.

Keywords

Collaboration network of the authors

40 authors · 217 co-authorship links · 11 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Gadjah Mada
  • Universitas Muhammadiyah Jakarta
  • Universitas Sulawesi Tenggara
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Yoenita JayadisastraUniversitas Halu Oleo7
Awaluddin HamzahUniversitas Halu Oleo7
Mardin MardinAffiliation unknown7
Munirwan ZaniUniversitas Halu Oleo6
Salahuddin SalahuddinUniversitas Gadjah Mada5
Sukmawati AbdullahAffiliation unknown4
Megafirmawanti LasintaAffiliation unknown4
Sitti Nur IsnianAffiliation unknown4
Anas NikoyanUniversitas Halu Oleo4
Muhammad Aswar LimiUniversitas Halu Oleo4
La RiandaAffiliation unknown3
Ine FausayanaUniversitas Halu Oleo3
Sri Wiyati MaharaniAffiliation unknown3
Putu ArimbawaAffiliation unknown3
Usman RianseAffiliation unknown3
Sitti HarnasAffiliation unknown3
Ima Astuty WunawarsihAffiliation unknown2
Yusran YusranAffiliation unknown2
Bahari BahariUniversitas Sulawesi Tenggara2
La Ode Arfan DeduAffiliation unknown2
Abdul GafaruddinUniversitas Halu Oleo2
La Ode AlwiUniversitas Halu Oleo2
Hadi SudarmoAffiliation unknown2
Sarinah SarinahAffiliation unknown2
Yani TaufikAffiliation unknown2
Samsul Alam FykaUniversitas Halu Oleo2
Rahayu Endah PurwantiAffiliation unknown2
Dahlan DahlanAffiliation unknown2
Yusna IndarsyihUniversitas Halu Oleo2
Azhar BafadalUniversitas Halu Oleo2
Suriana SurianaAffiliation unknown2
Budiyanto BudiyantoUniversitas Muhammadiyah Jakarta2
Yusriadin YusriadinAffiliation unknown2
Lukman YunusAffiliation unknown2
Dasmin SiduAffiliation unknown2
Abdi AbdiUniversitas Halu Oleo2
Reski AmboAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/sosek/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Perluasan Pasar dan Model Kemitraan Beras Organik di Kecamatan Uepai Kabupaten Konawe</dc:title>
	<dc:creator>Yusria, Wa Ode</dc:creator>
	<dc:creator>Rosmawaty, Rosmawaty</dc:creator>
	<dc:creator>Batoa, Hartina</dc:creator>
	<dc:subject xml:lang="en-US">Farmers, Market Share, Market, Organic Rice</dc:subject>
	<dc:description xml:lang="en-US">The aim of this study was to measure the ability of organic rice products (competitiveness) in accessing markets (Market Share). The research used market share analysis for answering the research objective. The research results showed that the ability of product (organic rice) based on variant analysis is influenced not only by price but also non-price factors. The percentage value of the price factor (65.06%) was greater than the non-price factor (34.94%). The price factor was influenced by the product’s competitiveness and consumer purchasing power. While the non-price factor was affected by distribution or products salesman and products that were marketed.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2017-09-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/sosek/article/view/5818</dc:identifier>
	<dc:identifier>10.33772/bpsosek.v19i37.5818</dc:identifier>
	<dc:source xml:lang="en-US">Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo; Vol 19, No 37 (2017); 102 - 111</dc:source>
	<dc:source>2656-4270</dc:source>
	<dc:source>10.37149/bpsosek.v19i37</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/sosek/article/view/5818/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>