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Analisis Profitabilitas Diferensiasi Produk Terasi Udang Padat dan Bubuk Instan

Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo · Vol. 19 No. 36 (2017) · pp. 1–6

DOI
10.33772/bpsosek.v19i36.5801
ISSN
2656-4270
Published
2017-04-01
Publisher
Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The purpose of this research is to analyze the profitability of product differentiation of shrimp paste solid and instant powder. This research was conducted in April 2017 at the processing business of shrimp paste in Lampopala Village. The data source of this research is primary data and use data analysis of net income of business. The result of the research shows that the processing business of shrimp paste in one production for differentiation of solid shrimp paste product gives greater profitability than shrimp paste shrimp paste product for business actor with the gross margin difference of Rp88.400 / month and net income of Rp65.855 / month due to differences in the cash cost component used.

Keywords

Collaboration network of the authors

40 authors · 118 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universiti Teknologi MARA
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Dedy Takdir SyaifuddinAffiliation unknown4
Salma SalehAffiliation unknown3
Sarinah SarinahAffiliation unknown3
Fahria Nadiryati SadimantaraUniversitas Halu Oleo2
Haji SaedimanUniversitas Halu Oleo2
Moh. AminAffiliation unknown2
Valentinus AmstrongAffiliation unknown2
Buyung SaritaAffiliation unknown2
Surni SurniAffiliation unknown2
La Ode Arfan DeduAffiliation unknown2
Normal Bivariant PadangaranAffiliation unknown2
Azhar BafadalUniversitas Halu Oleo2
Rosmawaty RosmawatyAffiliation unknown2
Muhammad ZarestaUniversitas Halu Oleo1
Muhammad Aswar LimiUniversitas Halu Oleo1
Sulisnawati SulisnawatiAffiliation unknown1
Valentinus Amstrong T. NempungAffiliation unknown1
Farhan Ramadhani IstiandarAffiliation unknown1
Ibnu HajarUniversiti Teknologi MARA1
Dewi Purnama SariAffiliation unknown1
Alif PramudiaAffiliation unknown1
Samdin -Affiliation unknown1
Yusuf -Affiliation unknown1
Eliyanti Agus MokodompitAffiliation unknown1
Farhan Ramdhani I.Affiliation unknown1
Selviana SelvianaAffiliation unknown1
Aminun NisaAffiliation unknown1
Sujono SujonoAffiliation unknown1
Faisal MaarifAffiliation unknown1
Unika Oktaviani DamauAffiliation unknown1
Aninda Adelia Anugrah AlamsyahAffiliation unknown1
Wahyuniati HamidAffiliation unknown1
Riski Amalia MadiAffiliation unknown1
Dicky KoeswaraAffiliation unknown1
Unika OktavianiAffiliation unknown1
Misnawati MisnawatiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/sosek/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Profitabilitas Diferensiasi Produk Terasi Udang Padat dan Bubuk Instan</dc:title>
	<dc:creator>Nur, Hartatia</dc:creator>
	<dc:creator>Indarsyih, Yusna</dc:creator>
	<dc:creator>Budi, Nuryamin</dc:creator>
	<dc:creator>Dwiyanty, Made</dc:creator>
	<dc:subject xml:lang="en-US">Profitabilitas, Diferensiasi Produk, Terasi Padat, Terasi Bubuk Instan, Udang Rebon</dc:subject>
	<dc:description xml:lang="en-US">The purpose of this research is to analyze the profitability of product differentiation of shrimp paste solid and instant powder. This research was conducted in April 2017 at the processing business of shrimp paste in Lampopala Village. The data source of this research is primary data and use data analysis of net income of business. The result of the research shows that the processing business of shrimp paste in one production for differentiation of solid shrimp paste product gives greater profitability than shrimp paste shrimp paste product for business actor with the gross margin difference of Rp88.400 / month and net income of Rp65.855 / month due to differences in the cash cost component used.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2017-04-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/sosek/article/view/5801</dc:identifier>
	<dc:identifier>10.33772/bpsosek.v19i36.5801</dc:identifier>
	<dc:source xml:lang="en-US">Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo; Vol 19, No 36 (2017); 1 - 6</dc:source>
	<dc:source>2656-4270</dc:source>
	<dc:source>10.37149/bpsosek.v19i36</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/sosek/article/view/5801/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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