Melola Discovery

← Melola Discovery

Open access Jurnal

Analisis Pengeluaran dan Pola Konsumsi Pangan Rumah Tangga Petani Cengkeh di Kecamatan Lasusua

Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo · Vol. 21 No. 2 (2020)

DOI
10.33772/bpsosek.v21i2.9493
ISSN
2656-4270
Published
2020-03-31
Publisher
Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi
Language
en
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This study aims to determine Total food and non-food expenditure on clove farmer households in Totallang Village, Lasusua District, North Kolaka Regency; Household Food Consumption Pattern of Clove Farmers in Totallang Village, Lasusua District, NorthKolaka Regency. This research was conducted in Totallang Village, Lasusua District, NorthKolaka Regency with a total sample of 65 respondents. Data collection techniques in this study were interview techniques by conducting a question and answer directly with the respondents of the study used as primary data collection techniques. The library technique was used as a secondary data collection technique. Secondary data was obtained from Totallang Village Office, North Kolaka Regency Central Bureau of Statistics, and Southeast Sulawesi Provincial Statistics Agency. The data analysis used in this study was the analysis of household expenditure allocation and descriptive analysis. The results showed that community food consumption was very high compared to non-food consumption, this was influenced by basic needs that continue to increase every time and people tend to prioritize primary needs rather than secondary needs to be able to continue to survive and income affect the consumption patterns of respondents because of the variety of menus consumed by the people in the research villages showed a different consumption pattern.

Keywords

Collaboration network of the authors

40 authors · 158 co-authorship links · 9 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Gadjah Mada
  • Universitas Sulawesi Tenggara
  • Institut Agama Islam Negeri Sorong
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Samsul Alam FykaUniversitas Halu Oleo16
Lukman YunusAffiliation unknown10
Surni SurniAffiliation unknown8
Putu ArimbawaAffiliation unknown6
Awaluddin HamzahUniversitas Halu Oleo5
Hartina BatoaAffiliation unknown5
Haji SaedimanUniversitas Halu Oleo4
Rosmawaty RosmawatyAffiliation unknown3
Salamah SalamahAffiliation unknown3
Azhar BafadalUniversitas Halu Oleo3
La Ode Kasno ArifAffiliation unknown3
Idrus SalamUniversitas Halu Oleo3
Abdul GafaruddinUniversitas Halu Oleo3
Salahuddin SalahuddinUniversitas Gadjah Mada3
Sukmawati AbdullahAffiliation unknown3
Mukhtar MukhtarAffiliation unknown3
La Ode Arfan DeduAffiliation unknown2
Abdi AbdiUniversitas Halu Oleo2
Bahari BahariUniversitas Sulawesi Tenggara2
Darwan DarwanAffiliation unknown2
Arif RahmanUniversitas Gadjah Mada2
Agustono SlametUniversitas Halu Oleo2
Dhani AkbarAffiliation unknown2
Hartina BatoaUniversitas Halu Oleo2
Putu ArimbawaAffiliation unknown2
Dasmin SiduAffiliation unknown2
Lukman YunusUniversitas Halu Oleo2
Taane La OlaAffiliation unknown2
Bahari AbdullahAffiliation unknown2
wa Ode YusriaAffiliation unknown2
Sitti Aida Adha TaridalaUniversitas Halu Oleo2
Sarinah SarinahAffiliation unknown1
Reski AmboAffiliation unknown1
Muhammad RamliInstitut Agama Islam Negeri Sorong1
Yusnaeni YusnaeniAffiliation unknown1
La Nalefo La NalefoAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/sosek/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Analisis Pengeluaran dan Pola Konsumsi Pangan Rumah Tangga Petani Cengkeh di Kecamatan Lasusua</dc:title>
	<dc:creator>Aemana, Ummu</dc:creator>
	<dc:creator>Limi, Muhammad Aswar</dc:creator>
	<dc:creator>Zani, Munirwan</dc:creator>
	<dc:creator>Mariani, Mariani</dc:creator>
	<dc:subject xml:lang="en-US">Expenditures; Food Consumption Patterns; Farmers Households; Lasusua District</dc:subject>
	<dc:description xml:lang="en-US">This study aims to determine Total food and non-food expenditure on clove farmer households in Totallang Village, Lasusua District, North Kolaka Regency; Household Food Consumption Pattern of Clove Farmers in Totallang Village, Lasusua District, NorthKolaka Regency. This research was conducted in Totallang Village, Lasusua District, NorthKolaka Regency with a total sample of 65 respondents. Data collection techniques in this study were interview techniques by conducting a question and answer directly with the respondents of the study used as primary data collection techniques. The library technique was used as a secondary data collection technique. Secondary data was obtained from Totallang Village Office, North Kolaka Regency Central Bureau of Statistics, and Southeast Sulawesi Provincial Statistics Agency. The data analysis used in this study was the analysis of household expenditure allocation and descriptive analysis. The results showed that community food consumption was very high compared to non-food consumption, this was influenced by basic needs that continue to increase every time and people tend to prioritize primary needs rather than secondary needs to be able to continue to survive and income affect the consumption patterns of respondents because of the variety of menus consumed by the people in the research villages showed a different consumption pattern.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:identifier>https://ojs.uho.ac.id/index.php/sosek/article/view/9493</dc:identifier>
	<dc:identifier>10.33772/bpsosek.v21i2.9493</dc:identifier>
	<dc:source xml:lang="en-US">Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo; Vol 21, No 2 (2019); 85 -</dc:source>
	<dc:source>2656-4270</dc:source>
	<dc:source>10.37149/bpsosek.v21i2</dc:source>
	<dc:language>en</dc:language>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>