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PENGARUH STATUS LENGAS TANAH TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SEMANGKA LOKAL

BioWallacea : Jurnal Penelitian Biologi (Journal of Biological Research) · Vol. 5 No. 2 (2019) · pp. 788–795

DOI
10.33772/biowallacea.v5i2.5860
ISSN
2685-6360, 2355-6404
Published
2019-03-12
Publisher
University of Halu Oleo
Language
eng

Abstract

Abstract Watermelon fruit is favored because of its sweet and fresh fruit flavor, but in the market it is often found the taste of watermelon that is less sweet (tasteless). The sweet taste of watermelon is much influenced by environmental conditions, especially climate factors (rainfall). Generally fruit produced from areas with high rainfall often produces a less sweet taste. This study aims to determine the effect of soil moisture status on the growth and production of local watermelons. This study was compiled based on a Randomized Block Design (RBD) with 3 replications. The treatment given is soil moisture status, consisting of 4 levels, namely: L1 = KAT 100% of field capacity, L2 = KAT 80% of field capacity, L3 = KAT 60% of field capacity and L4 = KAT 40% of field capacity. Observation data were analyzed using variance (F test) 5% real level and continued with further BNT test at the 5% test level. The results showed that soil moisture status and potassium fertilizer dosage had a significant effect on plant height at 4, 6 da, 8 weeks after planting and gave a significant effect on leaf area at 6 weeks of age. Keywords: Soil moisture, Watermelon. Abstrak Buah semangka disukai karena rasa buahnya yang manis dan segar, namun dipasaran sering dijumpai rasa buah semangka yang kurang manis (tawar). Rasa manis buah semangka banyak dipengaruhi oleh kondisi lingkungan, terutama factor iklim (curah hujan). Umumnya buah yang dihasilkan dari daerah dengan curah hujan tinggi sering menghasilkan rasa yang kurang manis. Penelitian ini bertujuan untuk mengetahui pengaruh status lengas tanah terhadap pertumbuhan dan produksi buah semangka lokal. Penelitian ini disusun berdasarkan Rancangan Acak Kelompok dengan 3 kali ulangan. Perlakuan yang diberikan adalah status lengas tanah, terdiri dari 4 taraf yaitu: L1 = KAT 100% dari kapasitas lapang, L2 = KAT 80% dari kapasitas lapang, L3 = KAT 60% dari kapasitas lapang dan L4 = KAT 40% dari kapasitas lapang, Data pengamatan dianalisa dengan menggunakan sidik ragam (uji F) taraf nyata 5% dan dilanjutkan dengan uji lanjut BNT pada taraf uji 5%. Hasil penelitian menunjukan bahwa status lengas tanah dan dosis pupuk kalium memberikan pengaruh nyata terhadap tinggi tanaman pada umur 4, 6 da, 8 minggu setelah tanam dan memberikan pengaruh nyata terhadap luas daun pada umur 6 minggu. Kata Kunci: Lengas Tanah, Semangka

Collaboration network of the authors

36 authors · 142 co-authorship links

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Gusti Ayu Kade SutariatiUniversitas Halu Oleo3
Sitti LeomoUniversitas Halu Oleo2
Andi BahrunUniversitas Halu Oleo2
Asniah AsniahUniversitas Halu Oleo2
Tresjia Corina RakianUniversitas Halu Oleo2
MUHIDIN MUHIDINUniversitas Halu Oleo2
Dewi Nurhayati YusufUniversitas Halu Oleo2
Waode NuraidaAffiliation unknown2
Gusti R. SadimantaraAffiliation unknown2
Nini Mila RahniUniversitas Halu Oleo2
Andi Bahrun .Affiliation unknown1
La Ode Safuan -Affiliation unknown1
Fitri SahariaAffiliation unknown1
Rostin RostinAffiliation unknown1
Sahta GintingUniversitas Halu Oleo1
NURMILA NURMILAAffiliation unknown1
Hasbullah SyafAffiliation unknown1
M. TufailaUniversitas Halu Oleo1
Made Widana ArsanaAffiliation unknown1
Zahrima ZahrimaAffiliation unknown1
La Ode AfaUniversitas Halu Oleo1
Wa Ode YaniAffiliation unknown1
Sri WangadiAffiliation unknown1
HS GusnawatyAffiliation unknown1
Resman ResmanAffiliation unknown1
Namriah NamriahUniversitas Halu Oleo1
Darwis DarwisUniversitas Halu Oleo1
Yulius B. PasolonAffiliation unknown1
PUPUT IMANIAR SHOLEHAAffiliation unknown1
La Ode SafuanUniversitas Halu Oleo1
Endi KardiansaAffiliation unknown1
La Ode Arfan DeduAffiliation unknown1
Teguh WijayantoAffiliation unknown1
Anima HiseinAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/wallacea/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">PENGARUH STATUS LENGAS TANAH TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SEMANGKA LOKAL</dc:title>
	<dc:creator>Erawan, Dedi</dc:creator>
	<dc:creator>Rakian, Tresjia C.</dc:creator>
	<dc:description xml:lang="en-US">Abstract                Watermelon fruit is favored because of its sweet and fresh fruit flavor, but in the market it is often found the taste of watermelon that is less sweet (tasteless). The sweet taste of watermelon is much influenced by environmental conditions, especially climate factors (rainfall). Generally fruit produced from areas with high rainfall often produces a less sweet taste. This study aims to determine the effect of soil moisture status on the growth and production of local watermelons. This study was compiled based on a Randomized Block Design (RBD) with 3 replications. The treatment given is soil moisture status, consisting of 4 levels, namely: L1 = KAT 100% of field capacity, L2 = KAT 80% of field capacity, L3 = KAT 60% of field capacity and L4 = KAT 40% of field capacity.  Observation data were analyzed using variance (F test) 5% real level and continued with further BNT test at the 5% test level. The results showed that soil moisture status and potassium fertilizer dosage had a significant effect on plant height at 4, 6 da, 8 weeks after planting and gave a significant effect on leaf area at 6 weeks of age. Keywords: Soil moisture, Watermelon. Abstrak            Buah semangka disukai karena rasa buahnya yang manis dan segar, namun dipasaran sering dijumpai rasa buah semangka yang kurang manis (tawar). Rasa manis buah semangka banyak dipengaruhi oleh kondisi lingkungan, terutama factor iklim  (curah hujan).  Umumnya buah yang dihasilkan dari daerah dengan curah hujan tinggi sering menghasilkan rasa yang kurang manis. Penelitian ini bertujuan untuk mengetahui pengaruh status lengas tanah terhadap pertumbuhan dan produksi buah semangka lokal. Penelitian ini disusun berdasarkan Rancangan Acak Kelompok dengan 3 kali ulangan.  Perlakuan yang diberikan adalah status lengas tanah,  terdiri dari 4 taraf yaitu : L1 = KAT 100% dari kapasitas lapang, L2 = KAT 80% dari kapasitas lapang, L3 = KAT 60% dari kapasitas lapang dan L4 = KAT 40% dari kapasitas lapang,  Data pengamatan dianalisa dengan menggunakan sidik ragam (uji F)  taraf nyata 5% dan dilanjutkan dengan uji lanjut BNT pada taraf uji 5%.  Hasil penelitian menunjukan bahwa status lengas tanah dan dosis pupuk kalium memberikan pengaruh nyata terhadap tinggi tanaman pada umur 4, 6 da, 8 minggu setelah tanam dan memberikan pengaruh nyata terhadap luas daun pada umur 6 minggu.   Kata Kunci : Lengas Tanah, Semangka</dc:description>
	<dc:publisher xml:lang="en-US">University of Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US">Biowallacea Press</dc:contributor>
	<dc:date>2019-03-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/wallacea/article/view/5860</dc:identifier>
	<dc:identifier>10.33772/biowallacea.v5i2.5860</dc:identifier>
	<dc:source xml:lang="en-US">BioWallacea : Jurnal Penelitian Biologi (Journal of Biological Research); Vol 5, No 2 (2018): Biodiversitas Wallacea; 788-795</dc:source>
	<dc:source>2685-6360</dc:source>
	<dc:source>2355-6404</dc:source>
	<dc:source>10.33772/biowallacea.v5i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/wallacea/article/view/5860/4295</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/wallacea/article/downloadSuppFile/5860/374</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/wallacea/article/downloadSuppFile/5860/385</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Jurnal BioWallacea</dc:rights>
</oai_dc:dc>