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HUBUNGAN KEBIASAAN SARAPAN DAN KONSUMSI JAJANAN TERHADAP PRESTASI BELAJAR SISWA SEKOLAH DASAR DI KECAMATAN RANOMEETO BARAT KABUPATEN KONAWE SELATAN

Seminar Nasional Teknologi Terapan Berbasis Kearifan Lokal · Vol. 1 No. 1 (2018)

Published
2018-12-26
Publisher
Seminar Nasional Teknologi Terapan Berbasis Kearifan Lokal
Language
eng

Abstract

Background: Elementary school children are children in growth time as someone that continues the country who shall have good nutrition to support their school performance. Elementary school child’s nutrition fulfillment can be determined by proper breakfast, healthy and nutritious snacks. Object: Object of the study is knowing correlation between breakfast habit and snack consumption to study performance of elementary school. Method: The study was observational analytic with Cross Sectional approach. The study was located in SDN 2, SDN 5, dan SDN 6 Ranomeeto Barat, Konawe Selatan Regency. Sample total were 84 students with Simple Reandom Sampling as sample taking’s technic. Breakfast habit and snacks consumption data’s taking used Food Frequent Questionnaire, beside that respondent’s study performance was gained from last semester report card. Data analysis used in this study was Chi Square with Fisher Test as alternative test. Result interpretation used significant degree p value 0,05. Result: Result of the study shown that breakfast habit (OR=7,971) effected study performance with p-value 0,000 and snack consumption (OR=2,200) effected study performance too with p-value 0,001. Conclusion: Conclusion of this study is breakfast habit and snack consumption effect study performance of elementary school, but proper breakfast habit gives more effect to study performance than snack consumption.Key Words: Elementary School Student, Breakfast Habit, Snack Consumption, Study Performance

Collaboration network of the authors

18 authors · 36 co-authorship links

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  • Universitas Halu Oleo
  • Yarsi University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
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Co-authorOrganisationJoint articles
Amiruddin EsoUniversitas Halu Oleo2
Husnul MahmudahAffiliation unknown1
Kurniasari KurniasariAffiliation unknown1
Sufiah Asri MulyawatiAffiliation unknown1
I Putu SudayasaAffiliation unknown1
Ade Ratna DewiAffiliation unknown1
Tien TienAffiliation unknown1
Ahmad Yarid PujiantoAffiliation unknown1
Andi Cahaya TahirAffiliation unknown1
Anisa AdryaniAffiliation unknown1
Muhammad FaisalYarsi University1
Juminten SaiminAffiliation unknown1
Satrio WicaksonoAffiliation unknown1
Yulius PatimangAffiliation unknown1
Andi Alief Utama ArymnAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/snt2bkl/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">HUBUNGAN KEBIASAAN SARAPAN DAN KONSUMSI JAJANAN TERHADAP PRESTASI BELAJAR SISWA SEKOLAH DASAR DI KECAMATAN RANOMEETO BARAT KABUPATEN KONAWE SELATAN</dc:title>
	<dc:creator>Asmarani, Asmarani</dc:creator>
	<dc:creator>Rahmi, Firda Nur</dc:creator>
	<dc:creator>Haryani, Yeni</dc:creator>
	<dc:description xml:lang="en-US">Background: Elementary school children are children in growth time as someone that continues the country who shall have good nutrition to support their school performance. Elementary school child’s nutrition fulfillment  can be determined by proper breakfast, healthy and nutritious snacks. Object: Object of the study is knowing correlation between breakfast habit and snack consumption to study performance of elementary school. Method: The study was observational analytic with Cross Sectional approach. The study was located in SDN 2, SDN 5, dan SDN 6 Ranomeeto Barat, Konawe Selatan Regency. Sample total were 84 students with Simple Reandom Sampling as sample taking’s technic. Breakfast habit and snacks consumption data’s taking used Food Frequent Questionnaire, beside that respondent’s study performance was gained from last semester report card. Data analysis used in this study was Chi Square with Fisher Test as alternative test. Result interpretation used  significant degree p value  0,05. Result: Result of the study shown that breakfast habit (OR=7,971) effected study performance with p-value 0,000 and snack consumption (OR=2,200) effected study performance too with p-value 0,001. Conclusion: Conclusion of this study is breakfast habit and snack consumption effect study performance of elementary school, but proper breakfast habit gives more effect to study performance than snack consumption.Key Words: Elementary School Student, Breakfast Habit, Snack Consumption, Study Performance </dc:description>
	<dc:publisher xml:lang="en-US">Seminar Nasional Teknologi Terapan Berbasis Kearifan Lokal</dc:publisher>
	<dc:contributor xml:lang="en-US">Universitas Halu Oleo</dc:contributor>
	<dc:date>2018-12-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/snt2bkl/article/view/4750</dc:identifier>
	<dc:source xml:lang="en-US">Seminar Nasional Teknologi Terapan Berbasis Kearifan Lokal; Vol 1, No 1 (2018): Seminar Nasional Teknologi Terapan Berbasis Kearifan Lokal (SNT2BKL)</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/snt2bkl/article/view/4750/3891</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 Seminar Nasional Teknologi Terapan Berbasis Kearifan Lokal</dc:rights>
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