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ISOLASI PEKTIN DARI KULIT BUAH KAKAO (Theobroma cacao L.) DAN UJI DAYA SERAPNYA TERHADAP LOGAM TEMBAGA (Cu) DAN LOGAM SENG (Zn)

Jurnal Agroteknos · Vol. 4 No. 2 (2015)

DOI
10.56189/ja.v4i2.215
ISSN
2527-4074
Published
2015-04-08
Publisher
Fakultas Pertanian Universitas Halu Oleo
Language
eng

Abstract

Isolation of pectin was carried out from rind cocoa (Theobroma cacao L.) and its adsorption capacity to Cu and Zn metals. Isolation method was performed using several steps such as preparation of raw materials, extraction, coagulation, sedimentation, washing, drying, and refinement of pectin. This isolation was performed at pH 2.8 with extraction time of 120 minutes at 95oC. The pectin obtained was analyzed its yield, moisture, ash, metoxile, and galacturonate contents, then continued by FT-IR spectrophotometer and analysis of trick adsorption of Cu and Zn which measured by Atomic Absorption Spectrophotometer. The result showed that the pectin obtained were 5,03 % of metoxile and 47,96 % of galacturonate contents with 0,84 % of yield, 3,55 % of moisture, and 3,60 % of ash contents. IR spectrum showed that pectin has hidroxyl and carboxyl functional groups. Adsorption capacity of pectin on Cu and Zn were 90.71 % and 87.55 %, respectively. Keywords: Adsorption Capacity, Cu and Zn Metals, Pectin, Rind Cacao.

Collaboration network of the authors

9 authors · 16 co-authorship links

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
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Co-authorOrganisationJoint articles
Rimba HamidUniversitas Halu Oleo1
Herni HerniAffiliation unknown1
Weka Gusmiarty AbdullahUniversitas Halu Oleo1
Ine FausayanaUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/agroteknos/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">ISOLASI  PEKTIN DARI KULIT BUAH KAKAO (Theobroma cacao L.) DAN UJI DAYA SERAPNYA TERHADAP LOGAM TEMBAGA (Cu)  DAN LOGAM SENG (Zn)</dc:title>
	<dc:creator>-, MAULIDIYAH</dc:creator>
	<dc:creator>-, HALIMATUSSADIYAH</dc:creator>
	<dc:creator>SUSANTI, FITRI</dc:creator>
	<dc:creator>NURDIN, MUHAMMAD</dc:creator>
	<dc:creator>-, ANSHARULLAH</dc:creator>
	<dc:description xml:lang="en-US">Isolation of pectin was carried out from rind cocoa (Theobroma cacao L.) and its adsorption capacity to Cu and Zn metals. Isolation method was performed using several steps such as preparation of raw materials, extraction, coagulation, sedimentation, washing, drying, and refinement of pectin. This isolation was performed at pH 2.8 with extraction time of 120 minutes at 95oC. The pectin obtained was analyzed its yield, moisture, ash, metoxile, and galacturonate contents, then continued by FT-IR spectrophotometer and analysis of trick adsorption of Cu and Zn which measured by Atomic Absorption Spectrophotometer. The result showed that the pectin  obtained were 5,03 % of metoxile and 47,96 % of galacturonate contents with 0,84 % of yield,  3,55 % of moisture, and 3,60 % of ash contents. IR spectrum showed that pectin has hidroxyl and carboxyl functional groups. Adsorption capacity of pectin on Cu and Zn were 90.71 % and 87.55 %, respectively. Keywords: Adsorption Capacity, Cu and Zn Metals, Pectin, Rind Cacao.</dc:description>
	<dc:publisher xml:lang="en-US">Fakultas Pertanian Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2015-04-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/agroteknos/article/view/215</dc:identifier>
	<dc:identifier>10.56189/ja.v4i2.215</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Agroteknos; Vol 4, No 2 (2014)</dc:source>
	<dc:source>2527-4074</dc:source>
	<dc:source>10.56189/ja.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/agroteknos/article/view/215/156</dc:relation>
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