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PENGARUH TIGA JENIS PUPUK KANDANG TERHADAP pH, C-ORGANIK, N-TOTAL TANAH DAN HASIL TANAMAN BUNCIS (Phaseolus vulgaris L.) PADA TANAH ULTISOL

Jurnal Agroteknos · Vol. 13 No. 3 (2023)

DOI
10.56189/ja.v13i3.46185
ISSN
2527-4074
Published
2023-11-30
Publisher
Fakultas Pertanian Universitas Halu Oleo
Language
eng

Abstract

Ultisol still has the potential for the development of dry land agriculture. However, the utilization of Ultisol faces soil fertility constraints which can inhibit plant growth, especially bean plants, if not managed properly. The aim of the study was to determine the effect of manure and dosage on pH, organic C, total N, and yield of chickpea plants (Phaseolus vulgaris L.). The research was conducted at Field Laboratory II, Faculty of Agriculture, Halu Oleo University, from November 2021 to January 2022. The research was arranged according to a Split Plot Design with a factorial pattern. The main plot consists of three levels, namely chicken manure (KA), goat manure (KK) and cow manure (KS). Subplots consisted of 4 levels, namely: without manure (D0), 2% manure (D1), 4% manure (D2) and 6% manure (D3). The results showed that chicken manure, goat manure and cow manure had an effect on soil pH, C-organic and N-total. The highest increase in soil pH was achieved in chicken manure treatment (6.3), followed by goat manure and the lowest in cow manure. The highest increase in C-organic occurred in the chicken manure treatment (2.07%), then goat manure and the lowest was cow manure. The highest increase in N-total occurred in the cow manure treatment (0.13%), then the chicken manure and the lowest was in the goat manure treatment. There was no significant interaction between manure and dosage on bean yields. Manure has an independent effect on the number of pods and pod weight. The highest number of pods and the heaviest weight were achieved in the KK treatment with 20.17 pods and 97.17 g weight, followed by the KA treatment with 17.00 pods and 75.75 g weight and in the KS treatment with 3.25 pods and weighs 12.17 g.

Keywords

Collaboration network of the authors

40 authors · 192 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Sitti LeomoUniversitas Halu Oleo23
Zulfikar ZulfikarUniversitas Halu Oleo11
Resman ResmanUniversitas Halu Oleo11
ZULFIKAR ZULFIKARUniversitas Halu Oleo9
Syamsu AlamUniversitas Halu Oleo8
Fransiscus Suramas RembonUniversitas Halu Oleo8
M. TUFAILA HEMONUniversitas Halu Oleo7
Hasbullah SyafAffiliation unknown7
Arsy Aysyah AnasUniversitas Halu Oleo6
MUH TUFAILAAffiliation unknown5
Hasbullah SyafUniversitas Halu Oleo5
Dedi ErawanUniversitas Halu Oleo5
Dewi Nurhayati YusufUniversitas Halu Oleo5
La Ode RustamUniversitas Halu Oleo5
ZULFIKAR ZULFIKARUniversitas Halu Oleo4
NURMA ADEAffiliation unknown4
Dedi ErawanAffiliation unknown4
Jufri KarimUniversitas Halu Oleo3
M. TufailaUniversitas Halu Oleo3
M. Tufaila .Affiliation unknown3
la Ode RustamAffiliation unknown3
RAHMATIA RAHMATIAUniversitas Halu Oleo3
Halim HalimUniversitas Halu Oleo2
ROBIATUL ADAWIYAHUniversitas Halu Oleo2
RISNAH RISNAHAffiliation unknown2
Yulius Barra PasolonUniversitas Halu Oleo2
ALDI MADAN SYAHUniversitas Halu Oleo2
NASRYANI ERMANUniversitas Halu Oleo2
ANTI ANTIAffiliation unknown2
MUH SAHRULUniversitas Halu Oleo2
F. S. RembonAffiliation unknown1
NANDRI IYANTIUniversitas Halu Oleo1
PUTU EKA MERTARIUniversitas Halu Oleo1
FRANSISKUS SURAMAS REMBONAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/agroteknos/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">PENGARUH TIGA JENIS PUPUK KANDANG TERHADAP pH, C-ORGANIK, N-TOTAL TANAH DAN HASIL TANAMAN BUNCIS (Phaseolus vulgaris L.) PADA TANAH ULTISOL</dc:title>
	<dc:creator>LAMPOSO, RAMADAN</dc:creator>
	<dc:creator>DARWIS, DARWIS</dc:creator>
	<dc:creator>RESMAN, RESMAN</dc:creator>
	<dc:creator>GINTING, SAHTA</dc:creator>
	<dc:creator>ALAM, SYAMSU</dc:creator>
	<dc:creator>NAMRIAH, NAMRIAH</dc:creator>
	<dc:subject xml:lang="en-US">chicken manure; PGPR; soil chemical properties; tomatoes Ultisols</dc:subject>
	<dc:description xml:lang="en-US">Ultisol still has the potential for the development of dry land agriculture. However, the utilization of Ultisol faces soil fertility constraints which can inhibit plant growth, especially bean plants, if not managed properly. The aim of the study was to determine the effect of manure and dosage on pH, organic C, total N, and yield of chickpea plants (Phaseolus vulgaris L.). The research was conducted at Field Laboratory II, Faculty of Agriculture, Halu Oleo University, from November 2021 to January 2022. The research was arranged according to a Split Plot Design with a factorial pattern. The main plot consists of three levels, namely chicken manure (KA), goat manure (KK) and cow manure (KS). Subplots consisted of 4 levels, namely: without manure (D0), 2% manure (D1), 4% manure (D2) and 6% manure (D3). The results showed that chicken manure, goat manure and cow manure had an effect on soil pH, C-organic and N-total. The highest increase in soil pH was achieved in chicken manure treatment (6.3), followed by goat manure and the lowest in cow manure. The highest increase in C-organic occurred in the chicken manure treatment (2.07%), then goat manure and the lowest was cow manure. The highest increase in N-total occurred in the cow manure treatment (0.13%), then the chicken manure and the lowest was in the goat manure treatment. There was no significant interaction between manure and dosage on bean yields. Manure has an independent effect on the number of pods and pod weight. The highest number of pods and the heaviest weight were achieved in the KK treatment with 20.17 pods and 97.17 g weight, followed by the KA treatment with 17.00 pods and 75.75 g weight and in the KS treatment with 3.25 pods and weighs 12.17 g.</dc:description>
	<dc:publisher xml:lang="en-US">Fakultas Pertanian Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/agroteknos/article/view/46185</dc:identifier>
	<dc:identifier>10.56189/ja.v13i3.46185</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Agroteknos; Vol 13, No 3 (2023)</dc:source>
	<dc:source>2527-4074</dc:source>
	<dc:source>10.56189/ja.v13i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/agroteknos/article/view/46185/19480</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Jurnal Agroteknos</dc:rights>
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