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Pola Konsumsi Pangan Nelayan Bajo di Desa Banu – Banua Jaya Kecamatan Kulisusu Kabupaten Buton Utara

Jurnal Ilmiah Membangun Desa dan Pertanian · Vol. 3 No. 4 (2018) · pp. 118–122

DOI
10.33772/jimdp.v3i4.7976
ISSN
2527-2748
Published
2018-07-01
Publisher
Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This study aims to identify and analyze: (1) The pattern of food consumption of households of fishermen Bajo in the village of Banu-Banua Jaya subdistrict Kulisusu North Buton, (2) The type of food consumed by households fishermen Bajo in the village of Banu-BANUA Jaya subdistrict Kulisusu District North Buton as a source of carbohydrates, protein and vitamins and (3) the relationship between the level of income by the number of types of food sources of carbohydrates, protein and vitamins that are consumed by households in the village of Bajo fishermen Banu-BANUA Jaya subdistrict Kulisusu North Buton. This research was conducted in November and December 2016. The samples were done by simple random method by taking a sample of 15% of the total population of 207 families, as many as 31 people. The data was processed using descriptive analysis and Pearson correlation analysis. The results showed that: (1) Household Bajo fishermen in the village of Banu-BANUA Jaya have food consumption patterns that vary at the time of breakfast, lunch, supper, dinner and midnight. Foodstuffs consumed include: rice, fish, vegetables, eggs, instant noodle, and pastries, (2) Type of food sources of carbohydrates are consumed fisherman Bajo is rice, instant noodle, cake, cassava and kansoami then sources of protein are fish and eggs, while the source of the vitamin only from vegetables and banana, (3) revenues have a strong enough relationship and significant with the number of types of food sources of carbohydrates and protein, high and low income means followed by a great variety of food sources of carbohydrates and protein consumed. While the types of food sources of vitamin ties are weak and insignificant and minerals have no relation to income, meaning that high and low income is not followed by a great variety of food sources of vitamins and minerals are consumed.

Keywords

Collaboration network of the authors

40 authors · 145 co-authorship links · 5 across different organisations · showing the 40 most connected

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  • Universitas Halu Oleo
  • Sekolah Tinggi Agama Islam Raudhatul Akmal
  • Universitas Pancasakti Makassar
  • Universitas Gadjah Mada
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad Aswar LimiUniversitas Halu Oleo8
Surni SurniAffiliation unknown6
Lukman YunusAffiliation unknown5
Abdul GafaruddinUniversitas Halu Oleo4
Rosmawaty RosmawatyAffiliation unknown3
Awaluddin HamzahUniversitas Halu Oleo3
La Ode Arfan DeduAffiliation unknown2
Azhar BafadalUniversitas Halu Oleo2
La Ode Kasno ArifAffiliation unknown2
Idrus SalamUniversitas Halu Oleo2
Hartina BatoaAffiliation unknown2
Putu ArimbawaAffiliation unknown2
Abdi AbdiUniversitas Halu Oleo2
Samsul Alam FykaUniversitas Halu Oleo1
Salamah SalamahAffiliation unknown1
Sarinah SarinahAffiliation unknown1
Reski AmboAffiliation unknown1
Hartina BatoaUniversitas Halu Oleo1
Putu ArimbawaAffiliation unknown1
Dasmin SiduAffiliation unknown1
Marfuatun MarfuatunUniversitas Halu Oleo1
Ine FausayanaUniversitas Halu Oleo1
Fitri AndrianiUniversitas Halu Oleo1
Lukman YunusUniversitas Halu Oleo1
Nila Yarni SariUniversitas Halu Oleo1
Ni Ketut Hintan AriyaniAffiliation unknown1
Anna YuniarAffiliation unknown1
Fauzi FahmiSekolah Tinggi Agama Islam Raudhatul Akmal1
Masdar LimbongAffiliation unknown1
Firmansyah FirmansyahUniversitas Pancasakti Makassar1
Ach Fikri FausiAffiliation unknown1
Murdjani KamaluddinAffiliation unknown1
Sahrul RamadanAffiliation unknown1
La RiandaAffiliation unknown1
Misbayana MisbayanaAffiliation unknown1
Salahuddin SalahuddinUniversitas Gadjah Mada1
Sukmawati AbdullahAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIMDP/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Pola Konsumsi Pangan Nelayan Bajo  di Desa Banu – Banua Jaya Kecamatan Kulisusu Kabupaten Buton Utara</dc:title>
	<dc:creator>Ifan, Ifan</dc:creator>
	<dc:creator>Mukhtar, Mukhtar</dc:creator>
	<dc:creator>Zani, Munirwan</dc:creator>
	<dc:subject xml:lang="en-US">Consumption; Food; Fishermen Bajo; Revenue</dc:subject>
	<dc:description xml:lang="en-US">This study aims to identify and analyze: (1) The pattern of food consumption of households of fishermen Bajo in the village of Banu-Banua Jaya subdistrict Kulisusu North Buton, (2) The type of food consumed by households fishermen Bajo in the village of Banu-BANUA Jaya subdistrict Kulisusu District North Buton as a source of carbohydrates, protein and vitamins and (3) the relationship between the level of income by the number of types of food sources of carbohydrates, protein and vitamins that are consumed by households in the village of Bajo fishermen Banu-BANUA Jaya subdistrict Kulisusu North Buton. This research was conducted in November and December 2016. The samples were done by simple random method by taking a sample of 15% of the total population of 207 families, as many as 31 people. The data was processed using descriptive analysis and Pearson correlation analysis. The results showed that: (1) Household Bajo fishermen in the village of Banu-BANUA Jaya have food consumption patterns that vary at the time of breakfast, lunch, supper, dinner and midnight. Foodstuffs consumed include: rice, fish, vegetables, eggs, instant noodle, and pastries, (2) Type of food sources of carbohydrates are consumed fisherman Bajo is rice, instant noodle, cake, cassava and kansoami then sources of protein are fish and eggs , while the source of the vitamin only from vegetables and banana, (3) revenues have a strong enough relationship and significant with the number of types of food sources of carbohydrates and protein, high and low income means followed by a great variety of food sources of carbohydrates and protein consumed. While the types of food sources of vitamin ties are weak and insignificant and minerals have no relation to income, meaning that high and low income is not followed by a great variety of food sources of vitamins and minerals are consumed.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2018-07-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JIMDP/article/view/7976</dc:identifier>
	<dc:identifier>10.33772/jimdp.v3i4.7976</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Membangun Desa dan Pertanian; Vol 3, No 4 (2018); 118 - 122</dc:source>
	<dc:source>2527-2748</dc:source>
	<dc:source>10.37149/jimdp.v3i4</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIMDP/article/view/7976/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 Jurnal Ilmiah Membangun Desa dan Pertanian</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>