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Analisis Persediaan Kedelai Sebagai Bahan Baku Pembuatan Tahu Pada Industri Tahu Mekar di Kelurahan Liabuku Kecamatan Bungi Kota Bau-Bau

Jurnal Ilmiah Membangun Desa dan Pertanian · Vol. 3 No. 5 (2018) · pp. 144–150

DOI
10.33772/jimdp.v3i5.7981
ISSN
2527-2748
Published
2018-09-01
Publisher
Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This study aimed to determine: (1) identify soybean raw material inventory, (2) calculate the inventory of raw materials before and after using the EOQ analysis, and (3) analyze the time of re-ordering the raw materials to avoid running out of stock the soybean in warehouse storage. This research is a case study so that manager of Tahu Mekar Industry as a source for obtaining information in accordance with the needs of researchers. Data were analyzed using descriptive analysis and EOQ, TIC, Safety Stock and ROP analytical. Research results are as follows: First, the type of soybean used are soybean imports from Surabaya City and local soybean from Ereke, North Buton. The volume of imported soybean purchases as much as 10,000 kg and 1,000 kg with the local price of Rp 8,000 per kg. Second, total supply of raw material to the Tahu Mekar Industry is not optimal with a difference of as much as 6,424.16 kg and difference in total cost of raw material inventory of Rp 85,239.51. Third, in order not to run out of stock of raw materials, the storage warehouse safety stock should always be available in warehouse storage of as much as 2,333 kg and perform reordering of raw materials during storage warehouse inventory of raw materials as much as 3,833 kg.

Keywords

Collaboration network of the authors

40 authors · 159 co-authorship links · 6 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Muhammadiyah Jakarta
  • Universitas Gadjah Mada
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Weka Gusmiarty AbdullahUniversitas Halu Oleo11
Budiyanto BudiyantoUniversitas Muhammadiyah Jakarta5
Awaluddin HamzahUniversitas Halu Oleo4
Ilma Sarimustaqiyma RianseAffiliation unknown4
Wa Kuasa BakaAffiliation unknown3
Dasmin SiduAffiliation unknown3
Salahuddin SalahuddinUniversitas Gadjah Mada3
Azhar BafadalUniversitas Halu Oleo3
Weka WidayatiAffiliation unknown3
Sitti Nur IsnianAffiliation unknown2
R. Marsuki IswandiAffiliation unknown2
La NalefoAffiliation unknown2
Rosmawaty RosmawatyAffiliation unknown2
Ine FausayanaUniversitas Halu Oleo2
Fahria Nadiryati SadimantaraUniversitas Halu Oleo2
La Ode NafiuUniversitas Halu Oleo1
Musram AbadiUniversitas Halu Oleo1
Syam RahadiUniversitas Halu Oleo1
Sarty SarabiahAffiliation unknown1
Lukman YunusUniversitas Halu Oleo1
Usman RianseAffiliation unknown1
Marsuki IswandiAffiliation unknown1
M Arif DirgantoroAffiliation unknown1
La Ode SyukurUniversitas Halu Oleo1
Zulfikar La ZulfikarAffiliation unknown1
WA KUASAAffiliation unknown1
Fitri AriantiUniversitas Halu Oleo1
Achmad Selamet AkuUniversitas Halu Oleo1
Rusli BadaruddinUniversitas Halu Oleo1
La Ode Arsad SaniUniversitas Halu Oleo1
Wa Kuasa BakaAffiliation unknown1
Sitti HerminaAffiliation unknown1
Zulfikar ZulfikarAffiliation unknown1
Ilma Sarimustaqyima RianseAffiliation unknown1
Muhammad Iqbal Kusumabaka RianseAffiliation unknown1
Siti Rahma MujurAffiliation unknown1
Hefbron HefbronAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIMDP/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Persediaan Kedelai Sebagai Bahan Baku Pembuatan Tahu Pada Industri Tahu Mekar di Kelurahan Liabuku Kecamatan Bungi Kota Bau-Bau</dc:title>
	<dc:creator>Minartin, Minartin</dc:creator>
	<dc:creator>Rianse, Usman</dc:creator>
	<dc:creator>Taridala, Sitti Aida Adha</dc:creator>
	<dc:subject xml:lang="en-US">Inventory analysis, Raw materials Soybean, Tahu Mekar Industry</dc:subject>
	<dc:description xml:lang="en-US">This study aimed to determine: (1) identify soybean raw material inventory, (2) calculate the inventory of raw materials before and after using the EOQ analysis, and (3) analyze the time of re-ordering the raw materials to avoid running out of stock the soybean in warehouse storage.  This research is a case study so that manager of Tahu Mekar Industry as a source for obtaining information in accordance with the needs of researchers. Data were analyzed using descriptive analysis and EOQ, TIC, Safety Stock and ROP analytical. Research results are as follows: First, the type of soybean used are soybean imports from Surabaya City and local soybean from Ereke, North Buton. The volume of imported soybean purchases as much as 10,000 kg and 1,000 kg with the local price of Rp 8,000 per kg. Second, total supply of raw material to the Tahu Mekar Industry is not optimal with a difference of as much as 6,424.16 kg and difference in total cost of raw material inventory of Rp 85,239.51. Third, in order not to run out of stock of raw materials, the storage warehouse safety stock should always be available in warehouse storage of as much as 2,333 kg and perform reordering of raw materials during storage warehouse inventory of raw materials as much as 3,833 kg.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2018-09-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JIMDP/article/view/7981</dc:identifier>
	<dc:identifier>10.33772/jimdp.v3i5.7981</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Membangun Desa dan Pertanian; Vol 3, No 5 (2018); 144 - 150</dc:source>
	<dc:source>2527-2748</dc:source>
	<dc:source>10.37149/jimdp.v3i5</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIMDP/article/view/7981/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 Jurnal Ilmiah Membangun Desa dan Pertanian</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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