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Pengaruh Bauran Pemasaran terhadap Keputusan Pembelian Produk Nichoa dengan Metode SEM-PLS di Jawa Tengah

Jurnal Ilmiah Membangun Desa dan Pertanian · Vol. 7 No. 4 (2022) · pp. 118–127

DOI
10.37149/jimdp.v7i4.25373
ISSN
2527-2748
Published
2022-08-05
Publisher
Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This research purports to assign the marketing mix's effect on price, promotion, product, and place on consumer decisions in purchasing Nichoa products in Central Java. This study is causal-comparative research. The study location was chosen by purposive method with the reasoning that the average expenditure per capita of the population of Central Java in the food and beverage category has increased during the last three years. The research was conducted from February to March 2022. The latent variables in this research are product, place, price, promotion, and purchasing decisions. The total sample is 120 respondents by purposive sampling technique. An analysis method used is SEM-Partial Least Square (PLS). The output represents a positive impact on purchasing decisions and a significant effect on the product, place, and price variables on consumer decisions in purchasing Nichola products. However, there is an insignificant impact on the promotion variable, but it has a positive value on consumer decisions in purchasing Nichoa products. This point that Nichoa must pay attention to the marketing mix carried out, in terms of product, price, promotion, and place aspects, to be able to answer consumer needs so that it can influence consumers to buy Nichoa products more than once.

Keywords

Collaboration network of the authors

17 authors · 25 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • National Research and Innovation Agency
  • Affiliation unknown
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  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Agustono AgustonoAffiliation unknown3
Cita Ayu Setia NingsihAffiliation unknown1
Rhina Uchyani FajarningsihAffiliation unknown1
Nur Mei AzizahAffiliation unknown1
Isti KhomahAffiliation unknown1
Clarashinta KusumaAffiliation unknown1
Clarisa Candra UtamaAffiliation unknown1
Lory Br Ginting MuntheAffiliation unknown1
Raden Kunto AdiAffiliation unknown1
Muri AditamaAffiliation unknown1
Darsono DarsonoNational Research and Innovation Agency1
Ambarwati NurjanahAffiliation unknown1
Minar FerichaniAffiliation unknown1
Muhamad AzharAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIMDP/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">Pengaruh Bauran Pemasaran terhadap Keputusan Pembelian Produk Nichoa dengan Metode SEM-PLS di Jawa Tengah</dc:title>
	<dc:creator>Hudoyo, Salsabila Aprilia</dc:creator>
	<dc:creator>Riptanti, Erlyna Wida</dc:creator>
	<dc:creator>Barokah, Umi</dc:creator>
	<dc:subject xml:lang="en-US">cocoa; marketing mix; Partial Least Square (PLS); purchasing decisions</dc:subject>
	<dc:description xml:lang="en-US">This research purports to assign the marketing mix's effect on price, promotion, product, and place on consumer decisions in purchasing Nichoa products in Central Java. This study is causal-comparative research. The study location was chosen by purposive method with the reasoning that the average expenditure per capita of the population of Central Java in the food and beverage category has increased during the last three years. The research was conducted from February to March 2022. The latent variables in this research are product, place, price, promotion, and purchasing decisions. The total sample is 120 respondents by purposive sampling technique. An analysis method used is SEM-Partial Least Square (PLS). The output represents a positive impact on purchasing decisions and a significant effect on the product, place, and price variables on consumer decisions in purchasing Nichola products. However, there is an insignificant impact on the promotion variable, but it has a positive value on consumer decisions in purchasing Nichoa products. This point that Nichoa must pay attention to the marketing mix carried out, in terms of product, price, promotion, and place aspects, to be able to answer consumer needs so that it can influence consumers to buy Nichoa products more than once.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi</dc:publisher>
	<dc:contributor xml:lang="en-US">Universitas Sebelas Maret</dc:contributor>
	<dc:date>2022-08-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/JIMDP/article/view/25373</dc:identifier>
	<dc:identifier>10.37149/jimdp.v7i4.25373</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Membangun Desa dan Pertanian; Vol 7, No 4 (2022); 118 - 127</dc:source>
	<dc:source>2527-2748</dc:source>
	<dc:source>10.37149/jimdp.v7i4</dc:source>
	<dc:language>eng</dc:language>
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	<dc:relation>https://ojs.uho.ac.id/index.php/JIMDP/article/downloadSuppFile/25373/5205</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Ilmiah Membangun Desa dan Pertanian</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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