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Analisis Keuntungan dan Nilai Tambah Usaha Keripik Singkong pada Usaha Home Industri “Tiga Putra Sunda” di Desa Sindangkasih Kecamatan Ranomeeto Barat Kabupaten Konawe Selatan

Jurnal Ilmiah Membangun Desa dan Pertanian · Vol. 3 No. 3 (2018) · pp. 79–84

DOI
10.33772/jimdp.v3i3.7968
ISSN
2527-2748
Published
2018-05-01
Publisher
Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This study aims to determine how much benefit and value added obtained from processing of cassava into cassava chips with two variants of taste (saltiness and flavor Balado) made the home business industry Three Men Sunda”. The samples in this research is done intentionally on the consideration that the home business industry Three Men Sunda is the only business that perform processing cassava into cassava chips in the village of West Ranomeeto Sindangkasih District of South Konawe. Analysis of the data used in this research is by using the formula advantages and value added analysis method Hayami. The results showed that the cassava processing by the home business industry Three Men Sunda by using simple technology has created a profit of USD 1,406,349.51 per the production process, and has also created an value of USD 16 990 kilograme for saltiness and Rp 16 270 per kilogram to taste Balado. The ratio of added value to each of these variants is 79.95% taste for saltiness and 75.67% for flavor Balado. This is due to the high value of the product, while the prices of raw and auxiliary materials tdak so great.

Keywords

Collaboration network of the authors

40 authors · 138 co-authorship links · 10 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Sulawesi Tenggara
  • Universiti Sains Malaysia
  • Universitas Gadjah Mada
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Abdul GafaruddinUniversitas Halu Oleo5
Awaluddin HamzahUniversitas Halu Oleo4
La Ode JabuddinUniversitas Halu Oleo3
Munirwan ZaniUniversitas Halu Oleo3
Sitti Nur IsnianAffiliation unknown3
Anas NikoyanUniversitas Halu Oleo3
Hartina BatoaAffiliation unknown3
La RiandaAffiliation unknown3
Yusran YusranAffiliation unknown3
Ine FausayanaUniversitas Halu Oleo3
wa Ode YusriaAffiliation unknown3
Muhammad Arief DirgantoroUniversitas Halu Oleo3
Muhammad Aswar LimiUniversitas Halu Oleo2
Bahari BahariUniversitas Sulawesi Tenggara2
Sri Wiyati MaharaniAffiliation unknown2
Sarinah SarinahAffiliation unknown2
Usman RianseAffiliation unknown2
Yani TaufikAffiliation unknown2
Mardin MardinAffiliation unknown2
Mukhtar MukhtarAffiliation unknown2
Yusna IndarsyihUniversitas Halu Oleo2
Mukhtar MukhtarUniversiti Sains Malaysia1
Deki ZulkarnainUniversitas Halu Oleo1
Kahirun KahirunUniversitas Halu Oleo1
Azhar BafadalUniversitas Halu Oleo1
Reski AmboAffiliation unknown1
Usman RianseAffiliation unknown1
Weka Gusmiarty AbdullahUniversitas Halu Oleo1
Ilma Sari Mustaqiyama RianseAffiliation unknown1
Rabiatul Adawiah GasnawatiUniversitas Halu Oleo1
Grace Onela KambunoUniversitas Halu Oleo1
Akhmad MansyurUniversitas Halu Oleo1
Salahuddin SalahuddinUniversitas Gadjah Mada1
Lilis SevenAffiliation unknown1
Ni Ketut Hintan AriyaniAffiliation unknown1
Hasniawati HasniawatiAffiliation unknown1
Sri YulistikaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIMDP/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Keuntungan dan Nilai Tambah Usaha Keripik Singkong pada Usaha Home Industri  “Tiga Putra Sunda” di Desa Sindangkasih Kecamatan Ranomeeto Barat Kabupaten Konawe Selatan</dc:title>
	<dc:creator>Wulandari, febri</dc:creator>
	<dc:creator>Abdi, Abdi</dc:creator>
	<dc:creator>Rosmawaty, Rosmawaty</dc:creator>
	<dc:subject xml:lang="en-US">Cassava; Home Business Industry Three Men Sunda; Profit; Processing; Value Added</dc:subject>
	<dc:description xml:lang="en-US">This study aims to determine how much benefit and value added obtained from processing of cassava into cassava chips with two variants of taste (saltiness and flavor Balado) made the home business industry Three Men Sunda”. The samples in this research is done intentionally on the consideration that the home business industry Three Men Sunda is the only business that perform processing cassava into cassava chips in the village of West Ranomeeto Sindangkasih District of South Konawe. Analysis of the data used in this research is by using the formula advantages and value added analysis method Hayami. The results showed that the cassava processing by the home business industry Three Men Sunda by using simple technology has created a profit of USD  1,406,349.51 per the production process, and has also created an value of USD 16 990 kilograme for saltiness and Rp 16 270 per kilogram to taste Balado. The ratio of added value to each of these variants is 79.95% taste for saltiness and 75.67% for flavor Balado. This is due to the high value of the product, while the prices of raw and auxiliary materials tdak so great.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2018-05-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JIMDP/article/view/7968</dc:identifier>
	<dc:identifier>10.33772/jimdp.v3i3.7968</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Membangun Desa dan Pertanian; Vol 3, No 3 (2018); 79 - 84</dc:source>
	<dc:source>2527-2748</dc:source>
	<dc:source>10.37149/jimdp.v3i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIMDP/article/view/7968/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 Jurnal Ilmiah Membangun Desa dan Pertanian</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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