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Dampak Pandemi Covid-19 terhadap Jenis dan Frekuensi Konsumsi Pangan Pokok oleh Rumah Tangga Tani di Kota Kendari

Jurnal Ilmiah Membangun Desa dan Pertanian · Vol. 7 No. 4 (2022) · pp. 135–142

DOI
10.37149/jimdp.v7i4.25585
ISSN
2527-2748
Published
2022-07-15
Publisher
Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This study aims to determine the type and frequency of staple food consumption before and during the Covid-19 pandemic and to analyze the impact of the Covid-19 pandemic on the type and frequency of staple food consumption in urban farming households. The research location was chosen because it is one of the areas exposed to the Covid-19 pandemic, consists of various ethnic groups, produces and consumes multiple types of staple food, and includes urban areas. The sample in the study amounted to 80 respondents who were selected by the Proportionate Stratified Random Sampling method. Data analysis used descriptive statistics, Wilcoxon Signed-Rank test, and McNemar test. The results showed that both before and during the pandemic, rice was the staple food that was very dominantly consumed by farmers' households, followed by sago and cassava with much less frequency. The existence of local food is only as a complementary staple food. The type of staple food and the frequency of consumption before and during the pandemic did not change significantly. Considering the availability of local food and the dominant consumption of rice, efforts to diversify staple food consumption need to be encouraged by considering accessibility and aspects of its use so that it can be more accepted by the community, including the millennial generation.

Keywords

Collaboration network of the authors

40 authors · 109 co-authorship links · 5 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Gadjah Mada
  • Universitas Sulawesi Tenggara
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad Aswar LimiUniversitas Halu Oleo5
Samsul Alam FykaUniversitas Halu Oleo3
Munirwan ZaniUniversitas Halu Oleo2
La Ode AlwiUniversitas Halu Oleo2
R. Marsuki IswandiAffiliation unknown2
Azhar BafadalUniversitas Halu Oleo2
Yusna IndarsyihUniversitas Halu Oleo2
Salahuddin SalahuddinUniversitas Gadjah Mada2
Muhammad Arief DirgantoroUniversitas Halu Oleo2
wa Ode YusriaAffiliation unknown2
Yully Angryanthy SalamUniversitas Halu Oleo1
Marfuatun MarfuatunUniversitas Halu Oleo1
Eriksan EriksanUniversitas Halu Oleo1
La Ode NafiuUniversitas Halu Oleo1
Agustono SlametUniversitas Halu Oleo1
Andi NurmasUniversitas Halu Oleo1
AGUNG YUSWANAUniversitas Halu Oleo1
ROBIATUL ADAWIYAHUniversitas Halu Oleo1
MUSLIMAH MUSLIMAHAffiliation unknown1
Muh. TaqwaAffiliation unknown1
Sarinah SarinahAffiliation unknown1
Farah AmiratAffiliation unknown1
La Ode Ilmin YuntafauAffiliation unknown1
Muhammad TaslimAffiliation unknown1
Bahari BahariUniversitas Sulawesi Tenggara1
Rusdin RusdinAffiliation unknown1
Ine FausayanaUniversitas Halu Oleo1
Muhamad IsrahAffiliation unknown1
Lukman YunusAffiliation unknown1
Imelda IsamuAffiliation unknown1
La Aman TabiaAffiliation unknown1
Endryawan EndryawanAffiliation unknown1
Andi Muhammad Adli IkhtiarAffiliation unknown1
Manat RahimAffiliation unknown1
Nurlina AngreiniAffiliation unknown1
Kansa Dwi RamadhaniAffiliation unknown1
Muhammad HidayatullahAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIMDP/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Dampak Pandemi Covid-19 terhadap Jenis dan Frekuensi Konsumsi Pangan Pokok oleh Rumah Tangga Tani di Kota Kendari</dc:title>
	<dc:creator>Hastati, Hastati</dc:creator>
	<dc:creator>Saediman, Haji</dc:creator>
	<dc:creator>Salam, Idrus</dc:creator>
	<dc:subject xml:lang="en-US">consumption; covid-19; food; impact; pandemic</dc:subject>
	<dc:description xml:lang="en-US">This study aims to determine the type and frequency of staple food consumption before and during the Covid-19 pandemic and to analyze the impact of the Covid-19 pandemic on the type and frequency of staple food consumption in urban farming households. The research location was chosen because it is one of the areas exposed to the Covid-19 pandemic, consists of various ethnic groups, produces and consumes multiple types of staple food, and includes urban areas. The sample in the study amounted to 80 respondents who were selected by the Proportionate Stratified Random Sampling method. Data analysis used descriptive statistics, Wilcoxon Signed-Rank test, and McNemar test. The results showed that both before and during the pandemic, rice was the staple food that was very dominantly consumed by farmers' households, followed by sago and cassava with much less frequency. The existence of local food is only as a complementary staple food. The type of staple food and the frequency of consumption before and during the pandemic did not change significantly. Considering the availability of local food and the dominant consumption of rice, efforts to diversify staple food consumption need to be encouraged by considering accessibility and aspects of its use so that it can be more accepted by the community, including the millennial generation.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi</dc:publisher>
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	<dc:date>2022-07-15</dc:date>
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	<dc:identifier>10.37149/jimdp.v7i4.25585</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Membangun Desa dan Pertanian; Vol 7, No 4 (2022); 135 - 142</dc:source>
	<dc:source>2527-2748</dc:source>
	<dc:source>10.37149/jimdp.v7i4</dc:source>
	<dc:language>eng</dc:language>
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	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Ilmiah Membangun Desa dan Pertanian</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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