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Penggunaan Daun Afrika (Vernonia amygdalina) dalam Menurunkan Kolesterol Guna Meningkatkan Permintaan Daging Itik Lokal Sumatera Barat

JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Vol. 6 No. 2 (2021) · pp. 68–71

DOI
10.37149/jia.v6i2.17416
ISSN
2527-273X
Published
2021-04-30
Publisher
Department of Agribusiness, Halu Oleo University
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

Cattle that have high body weight and low cholesterol production will improve the quality of local male duck meat products in West Sumatra. The purpose of this study was to see the response of local ducks, especially male ducks that were given African Leaf Flour in their rations, to body weight and blood cholesterol content. Because the cholesterol content of foodstuffs greatly determines consumer demand. This research was conducted from 12 September 2020 to 24 December 2020. The treatment that will be given is the use of African Leaf Flour of 5 levels (0%; 0.5%; 1.0%; 1.5% and 2.0%). To see the effect of the treatment, an experimental design was used, namely CRD (completely randomized design), each of which was repeated four times. The sample used was 80 male ducks kept for six weeks (4-10 weeks). The study results illustrate that the increase of African Leaf Flour given will increase the body weight gain (PBB) of ducks, with an increase in PBB of 23.59% in the use of African Leaf Flour 2.0%. Likewise, the Feed Conversion Ratio (FCR) was significantly better (P0.05). Meanwhile, blood HDL content tended to increase along with the increase in the provision of African Leaf Flour. The use of African Leaf Flour up to a level of 2.0% can improve the quality of local duck meat because it results in higher meat production and improves cholesterol content to create a healthy source of animal food, thereby reducing consumer hesitation to consume.

Keywords

Collaboration network of the authors

23 authors · 34 co-authorship links · 1 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Institut Agama Islam Negeri Kendari
  • Politeknik Negeri Ujung Pandang
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Dorce Banne PabungaUniversitas Halu Oleo2
Samsuri SamsuriInstitut Agama Islam Negeri Kendari1
Muhammad IkhsanInstitut Agama Islam Negeri Kendari1
Nurdin NurdinInstitut Agama Islam Negeri Kendari1
Salim SalimUniversitas Halu Oleo1
Intan Wardany Ranat AmryAffiliation unknown1
Ismawati IsmawatiAffiliation unknown1
Misna WatiAffiliation unknown1
Putri Ayudiah AndiniAffiliation unknown1
Nurhayati NurhayatiPoliteknik Negeri Ujung Pandang1
Margareta MargaretaAffiliation unknown1
Nasruddin NasruddinUniversitas Halu Oleo1
La Ode MuharamAffiliation unknown1
Asmawati MunirUniversitas Halu Oleo1
M SirihAffiliation unknown1
Sriwati SriwatiAffiliation unknown1
Sufaeni SufaeniAffiliation unknown1
Lilis EndriatiAffiliation unknown1
Husain IbrahimAffiliation unknown1
Rurin DwiningsihAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIA/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Penggunaan Daun Afrika (Vernonia amygdalina) dalam Menurunkan Kolesterol Guna Meningkatkan Permintaan Daging Itik Lokal Sumatera Barat</dc:title>
	<dc:creator>Suhaemi, Zasmeli</dc:creator>
	<dc:creator>Annisa, Indah Febrina</dc:creator>
	<dc:creator>Aisyah, Aisyah</dc:creator>
	<dc:subject xml:lang="en-US">african leaves; cholesterol; local ducks; West Sumatra</dc:subject>
	<dc:description xml:lang="en-US">Cattle that have high body weight and low cholesterol production will improve the quality of local male duck meat products in West Sumatra. The purpose of this study was to see the response of local ducks, especially male ducks that were given African Leaf Flour in their rations, to body weight and blood cholesterol content. Because the cholesterol content of foodstuffs greatly determines consumer demand. This research was conducted from 12 September 2020 to 24 December 2020. The treatment that will be given is the use of African Leaf Flour of 5 levels (0%; 0.5%; 1.0%; 1.5% and 2.0%). To see the effect of the treatment, an experimental design was used, namely CRD (completely randomized design), each of which was repeated four times. The sample used was 80 male ducks kept for six weeks (4-10 weeks). The study results illustrate that the increase of African Leaf Flour given will increase the body weight gain (PBB) of ducks, with an increase in PBB of 23.59% in the use of African Leaf Flour 2.0%. Likewise, the Feed Conversion Ratio (FCR) was significantly better (P0.05). Meanwhile, blood HDL content tended to increase along with the increase in the provision of African Leaf Flour. The use of African Leaf Flour up to a level of 2.0% can improve the quality of local duck meat because it results in higher meat production and improves cholesterol content to create a healthy source of animal food, thereby reducing consumer hesitation to consume.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University</dc:publisher>
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	<dc:date>2021-04-30</dc:date>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/JIA/article/view/17416</dc:identifier>
	<dc:identifier>10.37149/jia.v6i2.17416</dc:identifier>
	<dc:source xml:lang="en-US">JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol 6, No 2 (2021); 68 - 71</dc:source>
	<dc:source>2527-273X</dc:source>
	<dc:source>10.37149/jia.v6i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/view/17416/pdf</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/downloadSuppFile/17416/Submission%20Letter</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/downloadSuppFile/17416/3037</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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