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Peran Tenaga Kerja dalam Peningkatan Produksi Bawang Merah di Kebun Praktek Fakultas Pertanian Universitas Nusa Nipa

JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Vol. 6 No. 1 (2021) · hlm. 21–26

DOI
10.37149/jia.v6i1.16284
ISSN
2527-273X
Terbit
2021-02-28
Penerbit
Department of Agribusiness, Halu Oleo University
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Labor can increase shallot's production because Labor is a tool to carry out the production process. The aim to analyze the role of Labor in increasing Shallot Production. Research adapted descriptive research, the data carried out by researchers from library research and field research. The data sources from respondents, and also from the research implementation 01 October-01 November 2021. Furthermore, the data collection methods used were observation and questionnaires by Descriptive Analysis Method and Spearman Rank Correlation Test Analysis. The results found that the role of Labor in increasing the productivity of shallot plants in the Unipa garden was classified as very important based on two indicators consisting of Labor and increased production, which had been researched on 30 respondents and the results of the correlation test that had been conducted, it can be seen a positive and significant value relationship between Role of Labor and the Increase of Red Onion Production in the Gardens of the Faculty of Agriculture, Nusa Nipa University.

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  • Universitas Nusa Nipa Maumere
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Rekan penulisOrganisasiArtikel bersama
Theresia Maria ElisabethUniversitas Nusa Nipa Maumere1
Yoseph Yakob Da RatoUniversitas Nusa Nipa Maumere1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIA/oai, pertama di-harvest 31 Okt 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Peran Tenaga Kerja dalam Peningkatan Produksi Bawang Merah di Kebun Praktek Fakultas Pertanian Universitas Nusa Nipa</dc:title>
	<dc:creator>Padeng, Elias Raymond</dc:creator>
	<dc:creator>Noni, Sarlina</dc:creator>
	<dc:subject xml:lang="en-US">labor; onion production; production; red onion</dc:subject>
	<dc:description xml:lang="en-US">Labor can increase shallot's production because Labor is a tool to carry out the production process. The aim to analyze the role of Labor in increasing Shallot Production. Research adapted descriptive research, the data carried out by researchers from library research and field research. The data sources from respondents, and also from the research implementation 01 October-01 November 2021. Furthermore, the data collection methods used were observation and questionnaires by Descriptive Analysis Method and Spearman Rank Correlation Test Analysis. The results found that the role of Labor in increasing the productivity of shallot plants in the Unipa garden was classified as very important based on two indicators consisting of Labor and increased production, which had been researched on 30 respondents and the results of the correlation test that had been conducted, it can be seen a positive and significant value relationship between Role of Labor and the Increase of Red Onion Production in the Gardens of the Faculty of Agriculture, Nusa Nipa University.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-02-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JIA/article/view/16284</dc:identifier>
	<dc:identifier>10.37149/jia.v6i1.16284</dc:identifier>
	<dc:source xml:lang="en-US">JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol 6, No 1 (2021); 21 - 26</dc:source>
	<dc:source>2527-273X</dc:source>
	<dc:source>10.37149/jia.v6i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/view/16284/pdf</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/downloadSuppFile/16284/2606</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/downloadSuppFile/16284/3029</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>