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Faktor-Faktor yang Mempengaruhi Penawaran Biji Kakao Non Fermentasi di Desa Lembah Subur Kecamatan Dangia Kabupaten Kolaka Timur

JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Vol. 3 No. 2 (2018) · pp. 40–46

DOI
10.33772/jia.v3i2.7770
ISSN
2527-273X
Published
2018-03-01
Publisher
Department of Agribusiness, Halu Oleo University
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The purpose of this study is to analyze the factors that affect the supply of non fermented cocoa beans have been in Lembah Subur Village, Dangia Sub-District, East Kolaka District. Determination of sample is done by Simple Random Sampling that is by taking 10% from total population (455 people) so that the number of sample is 46 people. The data analysis used is multiple linear regression analysis. The result of the research shows that based on the result of forecasting with least square method variable of land area have real effect to the result of cocoa sale in Lembah Subur Village. While the selling price of non fermented cocoa beans, production cost, age of cocoa plants, farmer age and experience of farming did not significantly affect the sales of non fermented cocoa beans in Lembah Subur village, Dangia sub-district, East Kolaka regency

Keywords

Collaboration network of the authors

40 authors · 128 co-authorship links · 6 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Sulawesi Tenggara
  • Universitas Gadjah Mada
  • Universitas Muhammadiyah Jakarta
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Sarinah SarinahAffiliation unknown5
La RiandaAffiliation unknown4
Munirwan ZaniUniversitas Halu Oleo3
Sitti Nur IsnianAffiliation unknown3
Anas NikoyanUniversitas Halu Oleo3
Hartina BatoaAffiliation unknown3
Ine FausayanaUniversitas Halu Oleo3
Azhar BafadalUniversitas Halu Oleo3
Fahria Nadiryati SadimantaraUniversitas Halu Oleo2
Yusran YusranAffiliation unknown2
Bahari BahariUniversitas Sulawesi Tenggara2
wa Ode YusriaAffiliation unknown2
Sri Wiyati MaharaniAffiliation unknown2
Haji SaedimanUniversitas Halu Oleo2
Surni SurniAffiliation unknown2
Usman RianseAffiliation unknown2
Yani TaufikAffiliation unknown2
Mardin MardinAffiliation unknown2
Asriani AsrianiUniversitas Halu Oleo2
Dhian HerdhiansyahAffiliation unknown2
Reski AmboAffiliation unknown1
Muhammad ZarestaUniversitas Halu Oleo1
Akhmad MansyurUniversitas Halu Oleo1
Salahuddin SalahuddinUniversitas Gadjah Mada1
Lilis SevenAffiliation unknown1
Ni Ketut Hintan AriyaniAffiliation unknown1
Hasniawati HasniawatiAffiliation unknown1
Sri YulistikaAffiliation unknown1
Winda Eka PutriAffiliation unknown1
Sukmawati AbdullahAffiliation unknown1
Anita BeatrixAffiliation unknown1
Neliati NeliatiUniversitas Halu Oleo1
Suriana SurianaAffiliation unknown1
Muh. ArisantoAffiliation unknown1
Muhammad Aras SaputraAffiliation unknown1
Budiyanto BudiyantoUniversitas Muhammadiyah Jakarta1
Yusriadin YusriadinAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIA/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Faktor-Faktor yang Mempengaruhi Penawaran Biji Kakao Non Fermentasi di Desa Lembah Subur Kecamatan Dangia Kabupaten Kolaka Timur</dc:title>
	<dc:creator>Wahyunis, Wahyunis</dc:creator>
	<dc:creator>Rosmawaty, Rosmawaty</dc:creator>
	<dc:creator>Indarsyih, Yusna</dc:creator>
	<dc:subject xml:lang="en-US">Bid; Cocoa Bean;  Non Fermentation</dc:subject>
	<dc:description xml:lang="en-US">The purpose of this study is to analyze the factors that affect the supply of non fermented cocoa beans have been in Lembah Subur Village, Dangia Sub-District, East Kolaka District. Determination of sample is done by Simple Random Sampling that is by taking 10% from total population (455 people) so that the number of sample is 46 people. The data analysis used is multiple linear regression analysis. The result of the research shows that based on the result of forecasting with least square method variable of land area have real effect to the result of cocoa sale in Lembah Subur Village. While the selling price of non fermented cocoa beans, production cost, age of cocoa plants, farmer age and experience of farming did not significantly affect the sales of non fermented cocoa beans in Lembah Subur village, Dangia sub-district, East Kolaka regency</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2018-03-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JIA/article/view/7770</dc:identifier>
	<dc:identifier>10.33772/jia.v3i2.7770</dc:identifier>
	<dc:source xml:lang="en-US">JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol 3, No 2 (2018); 40 - 46</dc:source>
	<dc:source>2527-273X</dc:source>
	<dc:source>10.37149/jia.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/view/7770/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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