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Analisis Persediaan Bahan Baku pada Usaha Mete di Kota Kendari (Studi Kasus pada UD. Mete Mubaraq Lombe)

JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Vol. 4 No. 2 (2019) · pp. 52–56

DOI
10.33772/jia.v4i2.6515
ISSN
2527-273X
Published
2019-03-31
Publisher
Department of Agribusiness, Halu Oleo University
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This research aims to know the inventory of raw cashew nuts peeled on UD. Mete Mubaraq Lombe of the year 2017; Analyze the efficiency of the inventory of raw materials according to the EOQ method on UD. Mete Mubaraq Lombe; determine the Safety Stock and Reorder Point at UD. Mete Mubaraq Lombe. The study was designed as a case study of using primary data and secondary data, variables in this study include a Total Inventory Cost, Ordering Cost and Carrying Cost. There were some of the results obtained in this study. First, the type of raw materials used is cashew nuts peeled from Region Lombe by way of partnering. The volume of purchase of raw materials over the past year as many as 52,000 kg. Booking fees during the year 2017 are Rp 43,872,000. Storage costs during the year 2017 are Rp 48,144,000. Secondly, the supply of raw materials of peeled cashew nuts more efficiently by using the EOQ method. It can be seen from the difference in TIC companies issued in the year 2017 is Rp. 45,878,000.4 while the EOQ method based on the TIC of Rp 18,762,434.4. So the difference in TIC is Rp. 27,115,566. Thirdly, in order not to run out of stock in the warehouse, then the safety stock that must always be available in the company as much as 1,459.26 kg and company do a reorder point when the raw materials in the warehouse as much as 1,690.46 kg.

Keywords

Collaboration network of the authors

40 authors · 150 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad Aswar LimiUniversitas Halu Oleo8
Surni SurniAffiliation unknown7
Lukman YunusAffiliation unknown6
Rosmawaty RosmawatyAffiliation unknown5
Azhar BafadalUniversitas Halu Oleo3
Idrus SalamUniversitas Halu Oleo3
Hartina BatoaAffiliation unknown3
Putu ArimbawaAffiliation unknown3
Samsul Alam FykaUniversitas Halu Oleo3
La Ode Arfan DeduAffiliation unknown2
La Ode Kasno ArifAffiliation unknown2
Abdul GafaruddinUniversitas Halu Oleo2
Mukhtar MukhtarAffiliation unknown2
Ine FausayanaUniversitas Halu Oleo2
R. Marsuki IswandiAffiliation unknown2
Salamah SalamahAffiliation unknown1
Sarinah SarinahAffiliation unknown1
Reski AmboAffiliation unknown1
Hartina BatoaUniversitas Halu Oleo1
Putu ArimbawaAffiliation unknown1
Dasmin SiduAffiliation unknown1
Marfuatun MarfuatunUniversitas Halu Oleo1
Fitri AndrianiUniversitas Halu Oleo1
Lukman YunusUniversitas Halu Oleo1
Nila Yarni SariUniversitas Halu Oleo1
Jufri KarimUniversitas Halu Oleo1
Fitriani FitrianiAffiliation unknown1
Djafar MeyAffiliation unknown1
la Ode RustamAffiliation unknown1
Ahmad IskandarAffiliation unknown1
Ni Ketut Hintan AriyaniAffiliation unknown1
Anna YuniarAffiliation unknown1
Sri Wiyati MaharaniAffiliation unknown1
Awaluddin HamzahUniversitas Halu Oleo1
Murdjani KamaluddinAffiliation unknown1
Sahrul RamadanAffiliation unknown1
Misbayana MisbayanaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIA/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Persediaan Bahan Baku pada Usaha Mete di Kota Kendari  (Studi Kasus pada UD. Mete Mubaraq Lombe)</dc:title>
	<dc:creator>Sucitra, Sahrani</dc:creator>
	<dc:creator>Zani, Munirwan</dc:creator>
	<dc:creator>Yusria, Wa Ode</dc:creator>
	<dc:subject xml:lang="en-US">Inventory, Raw Materials, Cashew Nuts, Economic Order Quantity, Efficiency.</dc:subject>
	<dc:description xml:lang="en-US">This research aims to know the inventory of raw cashew nuts peeled on UD. Mete Mubaraq Lombe of the year 2017; Analyze the efficiency of the inventory of raw materials according to the EOQ method on UD. Mete Mubaraq Lombe; determine the Safety Stock and Reorder Point at UD. Mete Mubaraq Lombe. The study was designed as a case study of using primary data and secondary data, variables in this study include a Total Inventory Cost, Ordering Cost and Carrying Cost. There were some of the results obtained in this study. First, the type of raw materials used is cashew nuts peeled from Region Lombe by way of partnering. The volume of purchase of raw materials over the past year as many as 52,000 kg. Booking fees during the year 2017 are Rp 43,872,000. Storage costs during the year 2017 are Rp 48,144,000. Secondly, the supply of raw materials of peeled cashew nuts more efficiently by using the EOQ method. It can be seen from the difference in TIC companies issued in the year 2017 is Rp. 45,878,000.4 while the EOQ method based on the TIC of Rp 18,762,434.4. So the difference in TIC is Rp. 27,115,566. Thirdly, in order not to run out of stock in the warehouse, then the safety stock that must always be available in the company as much as 1,459.26 kg and company do a reorder point when the raw materials in the warehouse as much as 1,690.46 kg.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2019-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JIA/article/view/6515</dc:identifier>
	<dc:identifier>10.33772/jia.v4i2.6515</dc:identifier>
	<dc:source xml:lang="en-US">JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol 4, No 2 (2019); 52 - 56</dc:source>
	<dc:source>2527-273X</dc:source>
	<dc:source>10.37149/jia.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/view/6515/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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